Ofe na pearl pearl na mushrooms bụ ụzọ dị mma isi nụ ụtọ na okpukpo na uru ahụ ike. Nri a bara ọgaranya nri, ọ dịkwa mma maka ibu ọnụ ma ọ bụrụ na esiri ya anụ.
Ntụziaka maka ofe eghe na pearl barley
Efrata:
- 100 g nke ndị na-acha ọcha ọcha mushrooms;
- 3,5 iko mmiri ọkụ;
- 2 lita nke amịrị, ọkụkọ ma ọ bụ akwukwo nri;
- 1 iko pel barley;
- 2 iko nke utoojoo ude;
- 2 tablespoons ntụ ọka;
- nnu na ose;
- achicha uto maka ndozi;
- pasili elu maka mma (nhọrọ).
Soak mushrooms na mmiri ọkụ na nnukwu, okpomọkụ na-eguzogide efere. Kwe ka ị kwụrụ otu awa. Rinye mushrooms nke ọma iji wepụ ájá ma hapụ ihe dị ka elekere.
Wepu ihe ndị ahụ na-esi na mmiri pụta, bee n'ime nnukwu iberibe ma wepụta ya na ọkwa ọzọ.
Sie mmiri na saucepan ma gbakwunye ọka bali. Kpuchie ma weta obụpde. Mee ka okpukpo kpoo ma kpochaa n'okpuru mkpuchi maka ihe dika elekere 1.
Na nnukwu efere, jikọta ude mmirimmiri, ntụ ọka na obere obere efere na-ekpo ọkụ. Wunye ọdịnaya nke nnukwu efere n'ime ofe na-ekpo ọkụ, na-akpalite mgbe nile na-ekpo ọkụ ruo mgbe o rutere obụpde. Tinye condiments.
Wepu ofe na anu ogbe pearl na mushrooms si na oku ma jee ozi na ude ma obu pasili.
Ego ole ka esi esi nri ọka barley na okwute?
Iji mee ka croup na-acha uhie uhie, tinye 1 iko pel barley, nnu nke nnu na iko 2 nke mmiri na pan. Weta ihe niile na obụpde. Belata okpomọkụ, ekpuchi na esi nri maka ihe dị ka nkeji iri atọ (ruo mgbe ị ga-ebelata ruo mmiri).
N'ịbụ ndị a kwadebere site na uzommeputa a, ndị na-eri nri na-adị mma maka ihe dị nro ọka wit na pro pearl. nke a na-amịpụta site n'ọkụ ọhụrụ.
Ntụziaka maka ofe eghe na pearl barley
Efrata:
- mmanụ olive;
- 1 Olu Bulgarian nke ọkara nha;
- 500 g nke ọma;
- 2 cloves garlic;
- 1 ọkara bọlbụ;
- 3 iko (0,75 lita) nke broth ọkụkọ ma ọ bụ akwukwo nri akwukwo nri;
- 1.25 iko nke bred barley;
- 2-3 tbsp. l. soy ihendori;
- 2-3 tsp. toasted sesame mmanụ;
- 20 g ohuru chopped thyme (ma ọ bụ 1 tsp Fikiere thyme);
- 10 grams nke sliced ọhụrụ sage (ma ọ bụ 1/2 tsp sage ọka);
- egbutu eyịm maka ejiji.
Itucha na mushrooms ọma iji wepụ ájá. Wepu ihe ndị ahụ na-esi na mmiri pụta, bee n'ime nnukwu iberibe ma wepụta ya na ọkwa ọzọ.
Na nnukwu chandan, mmanụ olive ọkụ na-ekpo ọkụ. Tinye mushrooms, obere tuo nke nnu na obere freshly ground ose.
N'ime otu ihe ahụ, gbanyekwuo mmanụ karịa mmiri ọkụ. Tinye yabasị, ma ghee ruo mgbe nro na ọlaedo. Nke a ga - ewe nkeji ise. Tinye bali barley, okpukpu abuo nke soy ihendori na efere. Were na obụpde. Tinye mushrooms azụ na pan ma gbanye ihe ọkara okpomọkụ maka abụọ ọzọ ruo atọ. Wepu si okpomoku, tinye mmanu sesame, na ihe ndi ozo ka o sie. N'oge a, ị nwere ike itinye okpukpu abụọ nke soy sauce ma ọ bụ mmanụ sesame.
Nri egicha na pearl pearl na-eje ozi na tebụl na-egbutu eyịm eyịm, thyme na sage.