Eggplants, nke a na-akpọkarị ndị mmadụ na-acha anụnụ anụnụ, dịka ọtụtụ. A na-egosipụtakwa ịhụnanya na ọ bụghị nanị n'aha mmetụta ịhụnanya, kamakwa n'ọtụtụ ụdị blanket eggplant maka oge oyi. Ọ bụghị nanị caviar ka a na-eme ka a na-eme nri: a na-eji salads na-eme ka eggplants, ha na-eri nri, ọbụnakwa mee ụdị nkwadebe maka oge oyi, nke na-atọ ụtọ dị ka mushrooms yiri. Nwere mmasị? Gbalịa chọpụta ntụziaka nke ihe ndị a dị mma nke eggplant, nke ga-anabata gị na tebụl gị n'oge oyi.
Mkpụrụ eggplant na Korean ịke
Ị chọrọ ịkụcha eggplants maka oyi? Gbalịa mee ha na Korea.
Efrata:
- eggplant - 2 n'arọ;
- nnukwu yabasị - 3 PC.
- acha uhie uhie ose - 500 g;
- nnukwu carrots - 3 PC.
- garlic - 1 isi;
- coriander (pasili) - 1 ụyọkọ;
- shuga - 2 tbsp. ngwunye;
- mmanya 9% - 100 ml;
- shuga - 2 tbsp. ngwunye;
- ata ose - 1 ibe;
- Nri maka Korean carrots - nụrụ ụtọ;
- Mmiri sunflower - 100 ml.
Nkwadebe
Eggplants obụpde ke salted mmiri, ka jụụ na bee n'ime cubes. Eyịm na edere bee n'ime ibe, carrots na-ede akwụkwọ na grater maka carrots (ma ọ bụ na nnukwu grater). A na-agbaji elu na garlic. Gwakọta ihe niile, tinye sugar, nnu, mmanya, siji na bọta. Na-agba ume na tamp, ma zipụ ya maka awa 2 na friji ka ị kwusi. Mgbe letus anyị na-edina na mkpọ ma na-sterilaiz minit 20 nke ike na olu nke 0,5 lita, na 25-30 nkeji - liter Mkpọ.
Eggplant, dị ka mushrooms maka oyi
Etu ya n'ụzọ dị otú a eggplants detụ ire dị ka pickled mushrooms, gbalịa.
Efrata:
- eggplant - 1 n'arọ;
- garlic - 3-4 cloves;
- mmanụ ọka - 100 g;
- ose oseose - 1 pod;
- nnu - 100 g;
- mmiri - 1 liter;
- apple cider mmanya 5% - 150 ml.
Nkwadebe
A na-ebipụ akwa eggplant na okirikiri nke oke 1.5-2 cm. Gwakọta eggplants na nnukwu efere, tinye 2 tbsp. spoons nke nnu ma wukwasi mmiri. Hapụ ha n'ụdị a maka minit 40-60.
Wunye n'ime ite mmiri, tinye nnu na obụpde. Mgbe ị wụsa mmanya ma gbanye ọzọ. A na-asa nsị na nnu ma tinye ya na pan, ebe mmanụ marinade. Obụpde maka 3-4 nkeji. Mgbe eggplant anyị na-esi na ngwọta ma ka mmiri igbapu. Mgbe frying 3 nkeji na esi mmanụ. Tupu e jiri ya mee ihe, tinye galik na-acha anwụrụ ọkụ na ose dị ụtọ.
A na-etinye akwa eggplants na ite ndị na-adịghị mma. Anyị na-ekpuchi ite ndị ahụ na-ekpuchi, gbanwee ha, kechie ha akwa ma hapụ ha ka ha dị jụụ. Enwere ike iji ụrọ ma ọ bụ na-eme ezigbo polyethylene (banal) kama ịchekwa ya.
Eggplant Ejiri
A na-enweta nri dị mma maka oge oyi site na eggplants stuffed. Nke a bụ uzommeputa maka nkwadebe ya.
Efrata:
- eggplant;
- garlic;
- carrots;
- pasili;
- akwụkwọ nsị;
- nwa peppercorns;
- nnu - 1 liter mmiri 1 tbsp. ngaji.
Nkwadebe
Wunye n'ime ite mmiri, nnu nụrụ ụtọ ma sie. A na-eji osisi na-esi na mmiri emepụta ọtụtụ osisi na-esi ísì. Obere ohia, jide n'aka na oke anumanu ahu adighi adi oke. A na-esi na mmiri na-ewepụta eggplants, anyị na-ahapụ ya ka ọ na-asọ ma gbutọọ, ọ bụghị na njedebe. Anyị na-agbasa eggplants na osisi, anyị na-amanye otu n'elu n'elu ya, nke mere na mmiri dum mmiri nke iko.
Anyị na-ete karọt na obere grater. A na-agbaze pasili na garlic na carrots. Anyị na-ewere eggplant n'okpuru yok, nnu nnu n'ime ma jupụta ya na ngwakọta ngwakọta. Na-esote, gbakwunye na-acha anụnụ anụnụ na enamel saucepan, wunye oyi sie brine na-ahapụ na ọkụ (ọ bụghị na okpomọkụ!) Ebe maka 3 ụbọchị.
Anyị na-etinye mmanụ na-emepụta ihe. Anyị na-akwadebe akpa, nke a ga-echekwa eggplants. Anyị na-ewepụ ubebergines site na brine, ngwa ngwa tinye n'ime mmanụ ọkụ ma tinye ya na ite. Eggplant na-agbakọta n'elu ite ahụ, jupụta mmanụ mmanụ na-ekpuchi ya na nnukwu polyidylene mkpuchi. Anyị na-echekwa ihe a na-etinye n'ime friji ma ọ bụ okpuru ulo.