Ezigbo ụlọ nsọ maka ndị ụlọ nwanyị bụ ejiji ejikere maka nkwadebe nke efere mbụ. O zuru ezu iji mepee ite ahụ, tinye ihe ndị dị n'ime ya na efere esi mmiri na poteto na nri dị ụtọ na-esi ísì ụtọ maka nri ehihie. Ma, n'ezie, ihe niile a ga-ekwe omume ma ọ bụrụ na n'oge oge ọhụụ ọhụrụ, ị bụghị oke umengwụ ma kwụọ ụgwọ oge iji weputa ihe ndị dị otú ahụ.
Site na ntụziaka anyị, nyere n'okpuru ebe a, ị ga-amụta otú e si kwadebe maka oyi refueling maka rassolnik.
Mgbakwasa maka pickles si cucumbers maka oyi - uzommeputa
Efrata:
- Cucumbers - 3,2 n'arọ;
- tomato - 1.6 n'arọ;
- carrots - 1,1 n'arọ;
- yabasị - 1,1 n'arọ;
- barley barley - 0,5 n'arọ;
- mmanụ a nụchara anụcha - 125 ml;
- mmiri 125 ml;
- mmanya 9% - 125 ml;
- nnu - 2 tbsp. ngwunye;
- sugar granulated - 2 tbsp. spoons.
Nkwadebe
A na-asa cucumber na tomato na mmiri oyi ma bee n'ime cubes. A na-agafe nnukwu carrots na nnukwu grater, na eyịm na-esi na shredded. N'okpuru ahụ a na-emepụtaghị, anyị na-ebu ụzọ tinye tomato ndị a sliced, tụfuo nnu, shuga, wụsa na mmiri na mmanụ na mmanụ na mix. Ugbu a, anyị na-etinye cucumbers, carrots, eyịm na rinsed pearl barley, gbakọta ọzọ na-ekpebi maka ọkụ. Mgbe ị na-esi nri, gbanye ya na ọkụ ọkụ nkeji iri atọ. Maka minit iri tupu ọgwụgwụ nke nkwadebe, wụsa n'ime mmanya.
Anyị na-ekpuchi ọkụ dị njikere dị ka ite ite mgbochi mbụ ma tụgharịa ha na kpụ ọkụ. Ka anyị dị jụụ n'okpuru blanket ala ma kọwaa maka nchekwa na ebe gbara ọchịchịrị.
Uwe nri maka pịkụl maka oyi na-enweghị ọka bali
Efrata:
- cucumber - 2.2 n'arọ;
- carrots - 0,4 n'arọ;
- yabasị - 0,4 n'arọ;
- garlic - 1 nnukwu isi;
- mmanụ a nụchara anụcha - 200 ml;
- Dill - 1 ụyọkọ;
- pasili - 1 ụyọkọ;
- mmanya 9% - 90 ml;
- nnu - 1.5 tbsp. ngwunye;
- sugar granulated - 2.5 tbsp. spoons.
Nkwadebe
Kukumba, peeled peeled na eyịm na-etinye n'ime cubes, a kpochakwara galik ma mee ka pịa. Saa na pasili pasili na dil nke oma. Anyị na-ekpebi ihe niile a kwadebere na akwụkwọ nri na elu na ntanye enamel, oge na akwukwo nri a nụchara anụcha, nnu, sugar na mmanya, jikọta ma na-ahapụ ya n'ime okpomọkụ ruo awa anọ.
Mgbe oge ahụ gafere, anyị na-achọpụta na akpa ahụ na ihe oriri dị na ọkụ, na-ekpo ọkụ na obụpde maka minit iri. Ozugbo ahụ, anyị na-agbapụta ụzọ ahụ dịka mmiri na-esi na ya, na-ekpuchi ya na tebụl na-ekpo ọkụ, zoo ya n'okpuru blanketị na-ekpo ọkụ tupu ịchọta ala, wee tinye ya na ụlọ nkwakọba ihe ahụ na ego fọdụrụnụ.
Uwe nri maka pickle na osikapa maka oyi
Efrata:
- cucumbers - 900 g;
- tomato - 700 g;
- carrots - 600 g;
- yabasị - 600 g;
- Bulgarian ụtọ ose - 500 g;
- osikapa osikapa - 175 g;
- Dill - 1 obere ụyọkọ;
- pasili - 1 obere ụyọkọ;
- mmanụ a nụchara anụcha - 160 ml;
- mmiri - 300 ml;
- mmanya 9% - 100 ml;
- nnu - 1.5 tbsp. ngwunye;
- sugar granulated - 1 tbsp. spoons.
Nkwadebe
Tupu anyị akwadebe billet ahụ, anyị na-asa akwụkwọ nri niile na elu, carrots, eyịm na akwụkwọ ụtọ Bulgarian.
Ugbu a anyị na-ebipụta cucumbers, tomato, ose na eyịm n'ime cubes, ka carrots gafee nnukwu grater, anyị na-akụkwa elu.
Gwakọta ihe niile a kwadebere na ya, tinye efere osikapa na-acha osikapa, wụsa mmanụ na mmanụ ihe oriri, oge na nnu, shuga ma tinye ya na ọkụ. Kpoo na obụpde, esi nri ruo mgbe ị gụlị osikapa. Mgbe ahụ, wụsa n'ime mmanya ma sie maka minit ise ọzọ.
Anyị na-ekpuchi oghere a kwadebere dị ka ite ndị na-adịghị ọcha, na-ekpuchi ha na mkpuchi ma tinye ha na sterilization onwe ha n'okpuru ákwà mkpuchi na-ekpo ọkụ ruo mgbe jụụ zuru ezu.