E nwere ọtụtụ nhọrọ dị iche iche maka nri ọkụkọ. Anyị ga-agwa gị ugbu a otu esi eme ka ọkụkọ na mọde mọstad. Etu ya n'ụzọ dị otú a, ọ na-apụta na ọ dị oke nro ma dị ụtọ.
Chicken na mọstad na mmanụ aṅụ na oven
Efrata:
- ọkụkọ - 1 ibe;
- mmanụ aṅụ - 3 tbsp. ngwunye;
- nkọ mọstad - 1 tbsp. ùkwù;
- Dijon Mọstad na ọka - 2 tbsp. ngwunye;
- garlic - 2 cloves;
- soy ihendori - 100 ml;
- nnu - a tuo;
- ngwa nri.
Nkwadebe
Na nnukwu efere ma ọ bụ obere saucepan wụsara soy sauce, tinye ụdị abụọ mọstad, tinye mmanụ aṅụ mmiri, nnu na ngwa nri. Tụkwasị garlic garlic. Anyị ji nlezianya jikọta uka ma tinye ya na efere ahụ. Na obere okpomọkụ, kpoo uka ahụ, mana emela. Ọzọ, anyị na-ete mmanụ anụ ọkụkọ na ihe oriri na-esi na ya pụta ma hapụ ya ka ọ bụrụ ihe ọkụkụ ruo awa atọ, ọ bụrụ na oge na-enye ohere, ọ ka mma n'abalị. Ọzọ, anyị na-etinye ozu ahụ na-agbapụ aka, a na-ejikọta ọnụ ya ma tinye ya na oven, nke okpomọkụ bụ nke dị ogo 200. Mgbe ihe dị ka nkeji iri anọ, anyị na-ehicha aka ma nye anụ ọkụkọ ahụ, ṅaa n'ọkụ mmanụ aṅụ-mọstad, ka agba aja aja. Nke a ga - ewe minit 15-20.
Chicken na mọstad ihendori na oven
Efrata:
- ọkụkọ - 1 ibe;
- Soy ihendori - 180 ml;
- mmanya - 1 teaspoon;
- Mọstad - 1,5 tbsp. ngwunye;
- garlic - 2 cloves.
Nkwadebe
Nke mbụ, anyị ga-agwa gị otu esi mee ka mọstad ihe oriri maka ọkụkọ: gbanye cloves garlic, tinye mọstad, mmanya, soy sauce ma jikọta ya. N'ihi eziokwu ahụ na soy sauce bụ nnu zuru oke, ọ dịghị mkpa iji tinye nnu na mọbụ mọstad.
A na-ekpo ọkụ ọkụ na 220 degrees. Anyị na-ekpuchi ọkụkọ na ihendori si n'akụkụ ọ bụla, nye ya promarinovatsya ma ọ dịkarịa ala otu awa 3. Mgbe ahụ, anyị na-etinye ya n'ite mmiri, gbanye ihe oriri na ihe oriri nke minit 40 na ogo 200, wee tụgharịa ozu ahụ, gbanyekwa ihe oriri na iri maka minit 20 ọzọ.
Chicken na mọstad ihendori na pan frying
Efrata:
- ọkụkọ - 1 ibe;
- soy ihendori - 2 tbsp. ngwunye;
- ntụ ọka - 1 tbsp. ùkwù;
- Mọstad nkọ - 2 tbsp. ngwunye;
- mmanụ oriri odorless - 50 ml;
- mmanya ọcha ọcha - 100 ml.
Nkwadebe
Na obere akpa anyị na-agbasa mọstad, wụsa mmanụ, soy ihendori ma nwuo nke ọma. A na-ekezi anụ ahụ ọkụkọ n'ime òkè. Anyị na-etinye ha na mbadamba ihe ndozi ma ziga ha na-ekpo ọkụ ọkụ. N'ebe dị elu, ghee n'otu akụkụ ruo mgbe e guzobere eriri. Mgbe ahụ, anyị na-ewepu ọkụ, ma gbanye ọkụkọ ma wụsa na mmanya ọcha na-acha ọcha nke agwakọtara na ntụ ọka. Ugbu a, anyị dị njikere ịkwanye n'okpuru mkpuchi na obere ọkụ. Ezi agụụ!