Taa, n'isiokwu anyị, nsụgharị nke salads na beef a na-akpọ "Nwoke Caprice", na-elekwasị anya na ndị nwoke na-ege ntị. Nke kachasị nke ihe dị iche iche na-akwado ibe ha ma na-ekepụta efere dị ụtọ nke ọma na nri dị mfe, nke na-agụnye ihe oriri na-enweghị isi nke na - enweghị uche ga - anagide - bụ nkọwa zuru oke nke ntụziaka ndị a kọwara n'okpuru ebe a.
Ntụziaka maka salad "Nwoke Caprice" na pickled yabasị, beef na kukumba
Ntụziaka a na-ejikọta anụcha bara ọgaranya na piquant choro yabasị na kukumba ọhụrụ, na-ekepụta ihe dị iche iche e ji eme ihe oriri, bụ nke bara uru iji gbalịa.
Efrata:
- Sie pulp nke beef - 175 g;
- ezi kukumba - 140 g;
- mmiri dị ọcha - 90 ml;
- okpokoro mmanya 9% - 90 ml;
- nnukwu salad bọọlụ uhie;
- Omuma Mayonezi ;
- otu nko nke nchịkọta ala nke akwukwo ise;
- tebụl nnu;
- Alaka nke elu ohuru.
Nkwadebe
Mgbe ị na-eme atụmatụ maka nkwadebe nke "Saịnta Caprice" salad, ọ dị mkpa ka obụpịa anụ ahụ n'ọdịnihu ma mee ka eyịm sie. Ajuju nke ehi agaghi ebili, mana anyi ga-akwusi karia. Ọ dị ezigbo mkpa iji nweta ogo nke piquancy, nke ga-ejikọta ya na beef. Anyị na-akwado igbutu yabasị n'ime obere ọkara yiri mgbaaka ma wụsa mmiri na okpokoro mmanya na nha. Ịnwere ike itinye ntụtụ nke nnu na obere shuga.
Akwukwo amu azu, ocha n'ime ocha, wee bee n'ime ibe, ma mechie eyịm ma gbakwunye ya. Anyị na-asa kukumba na shreds ma zipụ ha na ihe ndị ọzọ. Anyị na-eme ka salad nwee ụtọ site n'ịgbakwunye nnu, nsị nke nchịkọta mmiri nke akwụkwọ ise na Mayonezi na mix.
Anyị na-eje ozi na letus, nke ọma na-etinye na efere eji mma na herbs ọhụrụ.
"Nwa nwanyi" na salad na bee
Nri, ihe bara uru nke salad a zuru oke na-eme ka aha ya doo anya. Otú ọ dị, ma ndị nwoke ma ndị nwanyị na-ege ntị ga-abụ ndị nzuzu banyere ya.
Efrata:
- sie pulp nke beef - 550 g;
- ham smoked - 550 g;
- ndị ọkachamara a gwụrụ - 250 g;
- otu cloves nke garlic;
- Omuma Mayonezi.
Nkwadebe
Nkwadebe nke salad a anaghị ewe oge. Karịsịa ma ọ bụrụ na ị na-elezi anya ma sie ya n'ọkụ ruo mgbe ọ dị njikere.
Iji nweta ihe dị egwu nke efere, belata anụ anụ na ham na otu ahịhịa. A na-egbutu mushrooms ma ọ bụ n'otu ụzọ ahụ dị ka anụ, anyị na-ehicha ma na-amanye garlic site na pịa. Gwakọta ihe niile dị na nnukwu efere, oge na Mayonezi, nye obere obere, ma anyị nwere ike ije ozi. Tinye nnu ka o detuo ma choro. Dị ka usoro, salad na-eme ka ọ dịrị nro ma na-enweghị mgbakwunye ya, n'ihi na mushrooms, ham na mayonezi nwere nnu.
"Nwa nwoke" salad na beef na mushrooms - uzommeputa
A na-enye ezigbo nchịkọta nri nke nwoke na ntinye a. Anụ anụ na yabasị, pickled cucumbers na mushrooms e ghere eghe, nke nwere ike ịba ọgaranya karị ma tastier maka ndị na-ege ya ntị.
Efrata:
- sie pulp nke beef - 350 g;
- Ọkachamara ọhụrụ - 550 g;
- mmanụ na-esi ísì ụtọ;
- nnukwu ọcha bọlbụ yabasị;
- atọ cucumber pickled;
- Omuma Mayonezi;
- a tuo nke na-eto eto;
- tebụl nnu.
Nkwadebe
Iji mezuo uzommeputa a, anu anu ahu, kporo ma kpoo ya n'ime okwute, na ebipu ya n'ime ibe. A na-asacha ọka mmiri n'okpuru mmiri na-agba agba, bee n'ime efere ma ghee ya na mmanụ na-esi ísì ụtọ na-enweghị isi, na-eji ncha nke nnu na ose mee ihe. N'otu ụzọ ahụ anụ ahụ na-ejikọta cucumbers, ma na-acha ọcha bọlbụ yabasị na-etinye n'ime mkpịsị ụkwụ. Gwakọta ihe eji edozi ya na e ghere eghe, kporo mushrooms dị mma, oge iji tọọ ya na Mayonezi, nnu na ose na mix.
Ọ bụrụ na ịchọrọ, ịnwere ike ịmecha salad na mkpuru akwụkwọ ọhụrụ, eyịm green na cheese cheese.