Ị maara na a ga-eri mkpụrụ vaịn ọ bụghị nanị na ọ dị ọhụrụ, kamakwa n'ụdị mmiri a rụrụ? A na-eji tomato na-edozi tomato maka nri na nri ọkụ, ma a na-eji epupụta maka nri nri. Ọ bụ ezie na a ka nwere oge buru ibu tupu oge vaịn, ọ dịghị onye na - egbochi gị ịmepụta ihe osise ụfọdụ dị mma maka akwụkwọ nri gị ugbu a.
Ntụziaka maka pickled mkpụrụ vaịn
Efrata:
- tomato nke mkpụrụ vaịn ọcha - 3 ihe;
- mkpụrụ vaịn nke mkpụrụ vaịn ọbara ọbara - 3 ihe;
- rosemary - alaka isii;
- mmanya mmanya ọcha - 2 ihe;
- garlic - 3 cloves;
- nnu - 2 tbsp. ngwunye;
- shuga - 2 tsp.
- ose uhie - 1/2 tsp.
Nkwadebe
Na-ekesa tomato nke mkpụrụ vaịn na ọkara liter liter tinyere alaka ụlọ ọrụ rosemary.
Mmanya na-agbanye n'ime ihe ntanetị ma gbakwunye ya nnu, sugar, obere ose na chopped garlic. Tinye ihe ngwakọta a na-esi na tebụl ma mee ka obụpde ya na alaka abụọ nke rosemary. Jupụta na-ekpo ọkụ mmanya na anoghi n'ulo oba ma ghara tightly ikesiike ha lids. Ghaa mkpụrụ vaịn n'ime ụlọ okpomọkụ maka nkeji iri atọ, ma jidesie lids ike ma dị jụụ n'ime 1 hour tupu ị na-eje ozi. Enwere ike ịchekwa ngwaahịa ahụ na refrjiraeto ruo 1 izu.
Na-acha mkpụrụ vaịn na India
Efrata:
- tomato nke mkpụrụ vaịn - 1 n'arọ;
- mmanụ ihe oriri - 1 ihe;
- chilli ntụ ntụ - ọkara otu narị afọ;
- nnu - 1 tbsp. ùkwù;
- Mọstad osisi - 2 tsp;
- Curry epupụta - 1-2 PC.
Nkwadebe
A na-asacha mkpụrụ vaịn na nke ọma. Ọ bụrụ na tomato na-ejigide ma ọ dịkarịa ala ntakịrị mmiri - nchekwa ogologo oge ga-ekwe omume.
Na saucepan, kpoo mmanu ma gbanye mkpuru osisi mọstad , akwukwo curry na ogwu uzo n'elu ya. Anyị na-etinye mkpụrụ vaịn ozugbo. Kwadebe mkpụrụ vaịn na mmanụ osere maka ihe dịka nkeji iri 15, emesia ọ nwere ike wụsara ya ozugbo na ite dị ọcha. Ebe ọ bụ na anyị jupụta mmanụ na mmanụ nwere ụba nri, ngwakọta a ga-eme ka ọ bụrụ ihe nchekwa, ọ bụghị ikwe ka mmebi nke tomato site na oxygen na bacteria. O kwere omume ichekwa tomato dị otú ahụ maka ihe dịka ọnwa atọ.
Ụyọkọ mkpụrụ vaịn a na-amị mkpụrụ maka oyi
Efrata:
- tomato nke uhie uhie - 1 n'arọ;
- uhie mmanya mmanya - ihe 3;
- shuga - 2 1/4;
- Mọstad osisi - 1 tbsp. ùkwù;
- nnu - 1 teaspoon;
- cumin - 1 teaspoon;
- n'ọnụ mmiri - 8 pcs.
- pawuda - 4 osisi.
Nkwadebe
Na ogwu mgbochi anyị na-etinye tomato nke mkpụrụ vaịn. Mmanya na-agbanye n'ime ihe ọṅụṅụ na ọkụ. Na mmanya na-ebute tupu anyị etinye shuga, mkpụrụ mọstad, obere nnu, cumin, akwụkwọ nsị na paịlọn. Anyị na-ebute mmiri mmiri na obụpde maka minit 10 karịa okpomọkụ. Jupụta mmanya na-ekpo ọkụ n'ime ite ma na-ekpuchi ite ahụ na lids, ọ bụghị ịgagharị. Sterilize ite ndị a na-asa mmiri, na-edepụta oge dabere na ike nke tank. Anyị na-agbanye akpa na lids ma mee ka ha dị jụụ.
Na-acha akwụkwọ mkpụrụ vaịn maka dolma
Efrata:
- mkpụrụ nke mkpụrụ vaịn - mkpụrụ 40;
- nnu - nụrụ ụtọ;
- ihe ọṅụṅụ lemon - 1/2 tbsp.
Jupụta mmiri buru ibu na mmiri ma weta mmiri mmiri n'ime ya na obụpde. Anyị na-ewetu epupụta n'ime mmiri esi mmiri ma na-esi nri maka 30-45 sekọnd, mgbe nke ahụ gasịrị, anyị wepụrụ ha ma tinye ha na nnukwu efere na mmiri mmiri. Ozugbo epupụta dị jụụ, igbapu na igbapu ha. Anyị na-ewere nanị 5-6 epupụta ma tinye ha n'elu ibe anyị, mgbe nke ahụ gasịrị, anyị na-agbanyụ, n'ụdị siga.
A na-etinye akwụkwọ ndị a gbakọrọ agbakwụnye na mkpọ ma wụsara ya na ihe ọṅụṅụ mmiri lemon. Mmiri nke anyị na-ekpuchi akwụkwọ nke mkpụrụ vaịn na-ebuteghachi na obụpde ma wụsa n'ime ite iji wepuchaa akwụkwọ. Na-ekpuchi ite ndị ahụ na lids na-etinye ha na batrị mmiri maka minit 15-20, mgbe nke ahụ gasịrị, lids tụgharịa ma kpoo akpa ahụ n'okpuru blanketị.