Okpuru ahihia bu ihe oriri mara mma, o kwesiri maka picnic, na oriri mmemme. Ọ dị mfe esi nri, ma ị ga - echegbu onwe gị gbasara efere a. Iji hụ na a na-emeri ya n'ụzọ kwesịrị ekwesị, ka kabeeji na brine dịka ọ dịkarịa ala awa 24.
Marinade maka kọlịflawa
Efrata:
- odo odo - 1 pc.;
- carrots - 1 ibe;
- garlic - 3 ezé.
Maka marinade:
- mmiri - 1.5 lita;
- okpokoro mmanya (9%) - 200 ml;
- mmanụ oriri - 0,5 ihe;
- nnu - 4 tbsp. ngwunye;
- sugar - 9 tbsp. ngwunye;
- akwukwo laurel - 8 pcs.
- oji oji (peas) - 10 pcs.;
- cloves - 5 PC.
Nkwadebe
Anyị na-asa kabeeji ahụ, kewaa ya ka ọ bụrụ ihe ọkpụkpụ na-agbasa n'ime ya. Mgbe ahụ, anyị na-ezipụ carrots na chilic sliced na mkpa dịka (ọ bụrụ na ibu, ọ ka mma ịkpụ ha na ọkara).
Iche iche anyị na-akwadebe marinade. Tinye mmanya, mmanụ, nnu, sugar na ngwa nri na mmiri. Anyị na-etinye pan na ọkụ ma weta ya na obụpde. Jupụta marinade ọkụ na akwụkwọ nri na-ekpuchi mkpuchi. Mgbe ọ bụla a jụrụ oyi, anyị na-ebugharị maka ụbọchị n'ime refrjiraeto, promarinovatsya.
Marinade maka kabeeji na beets
Efrata:
- kabeeji - 2 n'arọ;
- carrots - 2 iberibe;
- Bekee - 1 PC.
Maka marinade:
- mmiri - 1 l;
- shuga - 150 g;
- nnu - 2.5 tbsp. ngwunye;
- Mmiri sunflower - 150 g;
- okpokoro mmanya (9%) - 150 g;
- laurel akwukwo - 2 pcs.
- ose na-esi ísì ụtọ (peas) - 2 PC.
- garlic - 5 ezé.
Nkwadebe
Bee kabeeji n'ime obere squares - "petals". Carrots bee straws, na beets atọ na nnukwu grater. A na-agwakọta akwụkwọ nri ma tinye ya na nnukwu saucepan.
Maka marinade anyị na-esi mmiri na nnu, sugar, mmanụ na ngwa nri. Wepu ọkụ, gbakwunye mmanya na garlic site na pịa. Ndị enyi nke obere ihe ka nwere ike ịgbanye ihe niile na ose. Dejupụta ihe oriri a na-ekpo ọkụ na akwụkwọ nri na-ekpuchi ya na efere na-enweghị ibu. Ya mere, kabeeji n'okpuru marinade na ụlọ okpomọkụ ga-anọ ụbọchị dum, na nke ọzọ, ị ga-amalite n'enweghị ihe ọ bụla na-eme ka "petals" na-esi ike.
Ntụziaka maka kọlịflawa na tomato marinade
Efrata:
- acha odo odo - 2 n'arọ;
- tomato - 1 n'arọ;
- garlic - 8 ezé;
- Acetic acid - 4 tbsp. ngwunye;
- shuga - 3 tbsp. ngwunye;
- mmiri nnu - 1 tbsp. ngaji.
Nkwadebe
Bee osisi kabeeji na mpempe akwụkwọ ma gbasaa ya na pan. Jupụta na tomato, gafee anụ grinder na garlic. Mee ka ocha, tinye sugar na acetic acid, tinye pan na oku. Weta na obụpde, gbanye gas na nke kachasị ma ọ bụ stew maka minit 15. Mgbe enwee ike ịmịpu kọlịflawa na marinade na ite ma ọ bụ ichere ruo mgbe ọ na-eme ka obi dị ala, na-eje ozi dị ka nri maka okpokoro.