Chicken na Chinese nwere ike ịkwadebe n'ụdị efere osere iji jee ozi nke abụọ ma ọ bụ ọgaranya. Site na nnukwu ụdị mmepụta ihe ndị dị na ọkụkọ na-esi ike ịhọrọ nke kachasị mma. Nri nile a kwesiri ibu ihe kachasi elu ma aghaghi idetu ha uto.
Kedu esi esi kpoo ọkụkọ na Chinese?
Achịcha ndị China na ọkụkọ jupụtara n'ụdị nri dị iche iche, ngwa nri na ngwa nri, na-ejuputa ihe ndị dị na mmiri ndị nwere ihe dị iche iche piquant.
- A na-etinye anụ ọkụkọ na nkà na ụzụ ndị China na akwụkwọ nri na ihendori, ekele nke anụ na-echekwa ma na-eme ka mmiri juju.
- A na-eji anụ ọkụkọ ndị a na-emegharị emegharị emee mmanụ na-ekpo ọkụ, mgbe e mesịrị, a na-agbakwunye ya na mgbakwunye ihe ndị ọzọ.
- A na-akwadebe Chicken na Chinese site na ọkụkọ fillet, bụ nke na-adịghị achọ ọgwụgwọ ogologo oge.
Chicken na ezigbo ihendori na Chinese
N'ụzọ dị ịtụnanya na-atọ ụtọ ọkụkọ ọkụkọ na ntanetị nke Chinese, esiri ya na mgbakwunye nke ose Bulgarian. Dị ka o kwesịrị, ọ dị gị mkpa ịmị mkpụrụ nke agba dị iche iche, nke ga-enye gị ohere ịhe ụtọ ọ bụghị naanị ụdị ụtọ uto nke nri ahụ, kamakwa ọdịdị dị egwu ya.
Efrata:
- ọkụkọ - 600 g;
- garlic - 5-6 ezé;
- Bulgarian ose - 3 PC.
- mmanụ - 100 ml;
- mmiri na soy ihendori - 10 tbsp. ngwunye;
- shuga - 2 tbsp. ngwunye;
- apụl cider mmanya - 4 tbsp. ngwunye;
- starch - 2 tsp.
- nnu - nụrụ ụtọ.
Nkwadebe
- Bee ihe a na-eri, ghee na mmanụ.
- N'otu mmanụ ahụ e ghere eghe na galik 2 nkeji.
- Weghachite anụ ahụ na tank.
- Gwakọta ihe niile e ji esi nri, gbanye n'ime ọkụkọ, stew maka minit 15.
- Mgbe a kwadebere, a na-agbanye ọkụkọ na ihendori dị na Chinese na-atọ ụtọ.
Chicken na noodles na Chinese - uzommeputa
Ihe oriri na-edozi ahụ maka nchekwa maka nri maka nri abalị ma ọ bụ maka nri abalị bụ ọkụkọ na Chinese na nrọ, nke nwere ike ịbụ osikapa ma ọ bụ ọka wit. Ọ ka mma ịkwadebe ihe dị otú ahụ na wok ma ọ bụ ihe nkedo a na-eji ígwè frying, na-edebe n'okpuru ọkụ ahụ ọkụ ọkụ.
Efrata:
- ọkụkọ - 450 g;
- noodles - 300 g;
- garlic - 2 ezé;
- Akwukwo Bulgarian na eyịm - 1 pc.
- grated ginger - 1 teaspoon;
- mmanụ - 50 ml;
- starch, sugar, ngwakọta nke edere na nnu - 1 teaspoon nke ọ bụla;
- mmanya mmanya na soy ihendori - 2 teaspoons;
- mmiri esi mmiri - 80 ml;
- ose na-ekpo ọkụ, turmeric.
Nkwadebe
- Obụpde noodles na pinch nke turmeric.
- A na-eme ka fillet ahụ ruo minit 10 na ngwakọta nke soy sauce, mmanya mmanya, nnu, sugar na ose.
- Na-ekpo ọkụ wok na bọta na-agbasa garlic na ginger, ighe 10 sekọnd.
- Tinye anụ ahụ aghara aghara n'ime starch, na mgbe minit 2 nke ọbasị.
- Mgbe nkeji gasiri, tinye mmiri a na-esi na mmiri, tụsaa ederede, ma mgbe minit 3 gasịrị, dọọ ọkpụkpụ.
- Otu nkeji mgbe e mesịrị, mkpụrụ osisi na ọkụkọ na akwụkwọ nri na Chinese ga-adị njikere ije ozi.
Riz na Chinese na ọkụkọ na akwụkwọ nri
A na-akwadebe ngwa ngwa na osikapa na Chinese ngwa ngwa na ngwa ngwa. A na-ejikọta ihe ndị ahụ na ngwongwo akwukwo nri, nke nwere ike gbanwee site na ịtinye akwụkwọ nri ndị ọzọ ma ọ bụ dochie ha na ndị ahụ a chọrọ. Ị nwere ike ịhazigharị ihe oriri site na ịgbakwunye chilli na ngwa nri na ihe ndị ahụ.
Efrata:
- ọkụkọ - 350 g;
- osikapa - 100 g;
- àkwá - 2 iberibe;
- agwa agwa - 200 g;
- Bulgarian ose - 1 pc.;
- grated ginger - 1 teaspoon;
- mmanụ - 50 ml;
- shuga - 0,5 tsp.
- soy ihendori - 2 tbsp. ngwunye;
- green onions - 2 ị ga.
Nkwadebe
- Na mmanụ fry na fillets.
- Iche iche ichekwa àkwá, edemede.
- Mgbe nkeji 2, tinye eyịm, mgbe ahụ, agwa, ose ma sie osikapa.
- Mgbe minit 5, dina ọkụkọ ahụ, gbakwunye soy sauce, ginger, shuga, nnu, ose.
- Mgbe minit 3, osikapa na ọkụkọ na Chinese nwere ike ije ozi.
Chicken na painiapulu na Chinese - uzommeputa
Site na mmezu nke usoro nchịkọta nke a ga-enwe ike iri nri dị iche iche nke ụlọ oriri na ọṅụṅụ, na-eche dị ka ezigbo connoisseur na ezi ihe oriri nke nri ndị China. Chicken na nke a na-ejikọta ya na painiapulu, ose na-acha osere ma dị iche iche na-atọ ụtọ ma na-egbuke egbuke.
Efrata:
- ọkụkọ - 500 g;
- pineapples - 200 g;
- Bulgarian ose - 2 iberibe;
- ginger - 30 g;
- mmanụ na soy ihendori - 150 ml ọ bụla;
- starch na ntụ ọka - 1,5 st. ngwunye;
- apụl cider mmanya - 1 tbsp. ùkwù;
- sugar na ketchup - 2 tbsp. ngwunye;
- garlic - 1 nha.
Nkwadebe
- Mpekere nke fillet marinated na soy sauce maka 1.5 awa.
- Tinye ntụ ọka na starch, mix.
- Chicken na Chinese na soy sauce bụ miri-eghe.
- Fri ose maka 2 nkeji.
- Tinye ginger, mmanya, pineapples, iko iko 0.5, garlic, ketchup na sugar, stew maka nkeji 2, dina ọkụkọ.
- Mgbe minit 3 ọzọ na-agwụ agwụ, ọkụkọ na painiapị dị na Chinese ga-adị njikere.
Chicken na okere na Chinese - uzommeputa
Chicken na ekere na ịke Chinese ga-emejupụta efere dị n'akụkụ ya na osikapa ma ọ bụ noodles sie. Dị ka onye na-atọ ụtọ nke ihendori, ọ ka mma iji shuga na-acha aja aja, nke ga-eme ka ekpomekwu ahụ dịkwuo mma. A na-esikarị ikeekere mpempe na frying pan ma ọ bụ microwave, kpochara, gbajie n'ime halves.
Efrata:
- ọkụkọ - 400 g;
- ekere - iko 0,5;
- pasta tomato - 1,5 tbsp. ngwunye;
- ginger na sesame - maka 1 teaspoon;
- apụl mmanya, soy ihendori na shuga - 1 tbsp. ùkwù;
- ata ose - 0,5 pcs.;
- garlic - 3 ezé;
- mmanụ - 50 ml.
Nkwadebe
- Na mmanụ ginger, garlic na ose ọkụ 2 nkeji.
- Ha na-etinye ọkụkọ, ighe maka nkeji ise.
- Add sugar, mmanya, soy sauce na tomato mado.
- Mgbe nkeji, wụsa ogwu na mkpụrụ osisi sesame, kpoo ọkụ maka nkeji.
Sina ọka na ọkụkọ
Ọkụ na ọka siri ike nke Chinese na mkpiri na ọkụkọ ga-eme ka ị ghọta ọmarịcha ebube nke nri a na-acha mara mma ma nwee ụtọ uto nke ọkụ ọkụ. Ọ dị mkpa ka e jiri ọgwụ salad mee ihe iji dochie ọnụ kabeeji, na coriander na pasili, celery ma ọ bụ herbs ndị ọzọ.
Efrata:
- ọkụkọ - 300 g;
- ọkụkọ na - efere - 1,5 l;
- noodles - 50 g;
- tomato - 1 pc.;
- kabeeji pak choi - 150 g;
- ginger - 30 g;
- Soy ihendori - 3 tbsp. ngwunye;
- ata ose - 0,5 pcs.;
- garlic - 2 ezé;
- mmanụ - 40 ml;
- cilantro, eyịm green.
Nkwadebe
- Na wok na mmanụ, fry garlic, ginger na ose maka 10 sekọnd.
- Tinye soy sauce, efere, ọkụkọ, esi nri maka minit 10.
- Doo akwa akwa, obụpde maka nkeji 3.
- Tinye kabeeji n'ime ofe, nye obụpị ma gbanyụọ ọkụ.
- Na-ekpo ọkụ na cilantro na eyịm.
Ọkụ ọkụ na osere na Chinese
Ndị na-efe ọkụ na-ekpo ọkụ ọkụ ga-amasị ọkụkọ na ose na Chinese. Na mgbakwunye na chili pods, ihe ngwakọta nke efere ahụ na-agbakwunye mgbakwunye ọkụ Tabasco. Nke a na-eme ka ihe oriri dị mfe ma na-enye ya ụtọ anụcha na-agụ ihe ọṅụṅụ na-egbu achịcha, na-etinye ya na akpa ahụ na starch na njedebe nke frying anụ.
Efrata:
- ọkụkọ - 700 g;
- ihe ọṅụṅụ painiapulu - iko 1;
- eyịm na carrots - 1 pc.
- chili - 1-2 iberibe;
- sauce tabasco - 4 tụlee;
- soy ihendori - 4 tbsp. ngwunye;
- garlic - 2 ezé;
- mmanụ - 40 ml;
- starch - 1 tbsp. ùkwù;
- nnu, ose.
Nkwadebe
- Esi ahihia, eyịm, carrots, garlic, chili.
- Tinye ihe na-esi nri na Tabasco, hapụrụ ihe ndị ahụ eji eme ihe maka otu awa.
- Gbasaa ọdịnaya nke nnukwu efere na wok na butter na ighe, edemede, 7 nkeji.
- Tinye starch, gbanye n'ime ihe ọṅụṅụ.
- Mgbe minit 7 ọzọ na-agwụ ike, ọkụkọ na-ekpo ọkụ na Chinese ga-adị njikere.
Ngwurugwu Crispy na Chinese
A na-eji ọkụkọ siri ike na staca na Chinese na -eme ihe oriri na-adabere na mmiri ọgwụ painiapị, mgbe mgbe na mgbakwunye nke osisi pulp nke pineapples na nke na-acha bell, nke a na-enye ohere ruo mgbe juu. A na-eghe anu anụ na-esi anụ ọkụ na-ekpo ọkụ tupu ị na-eje ozi, dị ka oge na-aga, ikuku ahụ ga-akwụsị ịdị egwu.
Efrata:
- ọkụkọ - 600 g;
- starch na ntụ ọka - 0,5 iko ọ bụla;
- mmiri - 1.5 iko;
- protein - 1 unit;
- shuga na mmanya - iko 0,25;
- painiapulu ihe ọṅụṅụ - 0,5 iko;
- ketchup - 1 tbsp. ùkwù;
- soy ihendori - 2 tbsp. ngwunye;
- painiapulu, ose Bulgarian - nụrụ ụtọ;
- nnu, ose, mmanụ maka igirigi.
Nkwadebe
- Richaa iko mmiri 3/4, starch, ntụ ọka, protein, nnu na ose.
- A na-egbutu ọkụkọ, na-atọ ụtọ, na-esi ike, tinye ya na batter, e ghere eghe na eghe eghe.
- Na-etinye ihe ọṅụṅụ ahụ na mmiri na mmiri, tinye painiapulu, ose, soy sauce, kpochaa ngwakọta maka nkeji 5, thicken na starch.
Chicken na caramel na Chinese
Chicken na Chinese, a ga-emepụta uzommeputa ya mgbe e mesịrị, n'oge usoro frying na-enweta akpụkpọ anụ caramel na-adọrọ adọrọ na ụtọ uto. Mgbe anụ ahụ dị na caramel, ị nwere ike ighe nke sliced Pepper Bulgarian. N'ime usoro frying, ọ bụ naanị ọkụ dị ọkụ ka a na-edebe n'okpuru pan frying.
Efrata:
- ọkụkọ - 500 g;
- soya ihendori na shuga - 4 tbsp. ngwunye;
- garlic - 3 ezé;
- mmanụ - 60 ml;
- Bulgarian ose.
Nkwadebe
- A na-agbanye sugar na mmanụ ahụ a na-eme tupu ya.
- Mgbe e guzobere caramel, garlic, soy sauce na ọkụkọ agbakwunyere.
- Ghee anụ ahụ, nọgide na-ebido ruo mgbe ị kwadebere.
- N'otu pan ahụ na caramel ighe ose.
Chicken na aubergine na Chinese
Ejikere nke ọma, ma ọ na - emepụta ọkụkọ dị ụtọ na Chinese na akwụkwọ nri dị ka usoro nchịkọta nke a. Na mgbakwunye na ose Bulgarian, na nke a, a ga-agbakwunye ihe oriri nke eggplant pulp. A na-egbutu mkpụrụ osisi ahụ n'ime mkpụrụ akụkụ dị nnu, salted na ekpe maka nkeji iri abụọ.
Efrata:
- ọkụkọ - 800 g;
- eggplant - 700 g;
- Bulgarian ose - 1 pc.;
- soy ihendori na mmanya mmanya - 60 ml ọ bụla;
- shuga - 3 tbsp. ngwunye;
- garlic - 1-2 ezé;
- ginger grated - 1 tbsp. ùkwù;
- sesame na starch - 1 teaspoon nke ọ bụla;
- mmanụ - 100 ml.
Nkwadebe
- Gri anu n'ime mmanu.
- N'otu oge, eggplants, ose, garlic, ginger, 50 ml mmiri na-pawned, stewed ka softness akwụkwọ nri.
- Gbakwunye ọkụkọ na ihe ndị ọzọ fọdụrụ na listi ahụ, gwakọta ya na edemede maka nkeji 5.
Chicken na mushrooms na Chinese
Ihe mgbakwunye dị mma na osikapa na-edozi bụ ọkụkọ anụcha na Chinese na mushrooms. Na uzomatu uz o uz o ya uz o ji mee ihe, ma n'amagh i ya, i nwere ike iji ihe nd i oz o na-eme ihe. Tupu iberibe anụ ọkụkọ mmanụ nwere ike ịmalite ịnweta ya na mgbakwunye nke seasonings na ngwa nri.
Efrata:
- ọkụkọ - 700 g;
- mushrooms - 200-300 g;
- Akwukwo Bulgarian na eyịm - 1 pc.
- soy ihendori - 6 tbsp. ngwunye;
- apụl cider mmanya - 2 tbsp. ngwunye;
- shuga - 1 tbsp. ùkwù;
- garlic - 2 ezé;
- ginger grated - 1 tbsp. ùkwù;
- starch - 1 teaspoon;
- mmanụ - 100 ml.
Nkwadebe
- Na mmanụ na-ata anụ.
- Iberibe iche ginger na garlic maka sekọnd 20.
- Tinye mushrooms, eyịm, na mgbe minit 3 nke ose.
- Dina ọkụkọ.
- Oge nri na soy sauce, mmanya, starch, sugar, fry maka nkeji.
Chicken nwere agwa akwụkwọ ndụ akwụkwọ ndụ na Chinese
Ụzọ ọzọ a ga-esi enweta nri sitere na nri China nwere ike ime na nkeji nkeji, na-enye ezinụlọ anyị nri abalị na-atọ ụtọ. A na-agbanyekwu ọkụkọ na agwa akwụkwọ ndụ akwụkwọ ndụ, bụ nke a na-esi na-esite na ya iji nweta nnweta zuru oke ma gbakwunye anụ ahụ na oge ikpeazụ nke nri na ihendori.
Efrata:
- ọkụkọ - 500 g;
- agwa agwa - 500 g;
- yabasị - 1 ibe;
- Soy ihendori - 150 ml;
- lemon - 0,5 iberibe;
- shuga na mmiri - 3 tbsp. ngwunye;
- starch na sesame - 1 tbsp. ùkwù;
- mmanụ - 50 g;
- ngwakọta nke ederede.
Nkwadebe
- Oge nri na ose, ihe ọṅụṅụ lemon na 50 ml nke soy ihendori marinate maka nkeji 30.
- Obụpịa agwa maka minit 20, tụgharịrị na sieve.
- Ighe yabasị na ọkụkọ ma gbakwunye 50 ml nke ihendori.
- Doo sesame, agwa, kpoo ọkụ nkeji 2.
- Kpoo ihe oriri na soy na shuga ruo mgbe obụpịa, jikọta mmiri na starch.
- A na-etinye ọkụkọ ọkụ ọkụ na Chinese na ntan na-esi na ihe oriri.