Achịcha "Black Forest", aka Schwartzwald cherry achicha bụ uzommeputa, nwalere oge, mgbe niile, a mụrụ na 1930 na Germany, ihe oriri maka afọ ole na ole nwetara mgbasa ozi a na-enwetụbeghị ụdị ya gburugburu ụwa, na-emeri obi gourmets na ezi ezé. Achịcha achịcha dị iche iche dị ka omenala omenala si tinye ya na cherry "Kirsch", ha na-atọ ụtọ cherị ma chọọ ya mma, nke ọma, otu esi eguzogide ihe oriri a?
N'isiokwu a, ị ga-amụta otú e si akwadebe achicha "Black Forest" dịka uzommeputa kpochapụla. N'ezie, usoro nhazi na-esi ike ma na nkà na ụzụ ndị dị mgbagwoju anya ga-ewe oge na mgbalị, ma kwere m, achicha a bara uru ọ bụla oge ọ bụla!
Chocolate cake "Black Forest" - uzommeputa
Achịcha ọka "Black Forest" dịka usoro nchịkọta a kpochapụrụ na-adabere n'ụdị achịcha abụọ: ájá na bisikiiti, nke ihe ndị a kọwara na nchịkọta ndị a. Ọ bụrụ na ịchọrọ iwepu obere ntụ ọka site na nhazi ahụ, nanị belata ọnụ nke bọta, ntụ ọka na shuga site na ọkara.
Efrata:
Maka achicha:
- ntụ ọka - 270 g;
- shuga - 1 ½ st.;
- àkwá - 4 iberibe;
- bọta - 200 g;
- starch - 2 tbsp. ngwunye;
- dark chocolate - 100 g;
- ntụ ntụ - 1 teaspoon;
- almọnd - 50 g;
- Liqueur "Kirsch" - 120 ml.
Maka ndochi:
- cherry jam - 360 g;
- udara - 200 g.
Maka sirop:
- udara ihe ọṅụṅụ - 150 ml;
- starch - 2 tbsp. ngwunye;
- shuga - 2 tbsp. ngwunye;
- cloves - 1 pc.;
- cinnamon - ½ st. spoons.
Maka ochicho mma:
- mkpụrụ cherry mmanya;
- ude ntụ;
- nwa chocolate.
Nkwadebe
1. Ka anyị malite iji nri na - edozi. Maka ha ọ dị mkpa iji jikọta ya na homogeneity 100 g nke butter butter, 170 g ntụ ọka na ½ tbsp. shuga. Anyị na-etinye mgwakota agwa na tray mmiri, kpoo ya na ndụdụ gburugburu ebe ahụ na akpọọ nkụ na 170 degrees maka 20-25 nkeji.
2. Ka ọ dị ugbu a, ị nwere ike ime bishiki nri: bọta butter whisk na sugar, jiri nwayọọ nwayọọ wụsa "Kirsch" na pịa akwa yolks.
3. Mgbe ahụ, gbakwunye na ngwakọta ahụ gbazere chocolate, almọnd, kpaa n'ime ntụ, ntụ ọka, 2 tbsp. spoons nke starch na ntụ ntụ, ihe niile dị kpamkpam weere.
4. Kpochapụ ndị ọcha na ọnụ ntụ ọcha na tablespoon shuga, tinye ikuku ikuku na ntụ ọka bishọm, jiri nwayọọ na-akpali mmegharị site n'elu ruo ala.
5. Anyị na-ekesa ntụ ọka bishọm n'ụdị na-edozi ka anyị na-akpọọ nkụ na 170 degrees - minit 35-40 (emeghela oven, ma ọ bụrụ na achịcha ahụ ga-edozi!).
6. Ọ bụ ezie na achicha biscuits-anyị na-akwadebe syrup: mix 2 tablespoons nke cherry juice with starch, tinye shuga na ihe fọdụrụ na mmiri ma tinye sirop n'ọdịnihu na stovu. Anyị na-echere ruo mgbe ngwakọta nke ihe ọṅụṅụ na shuga malitere ịkụ, anyị na-ada n'ụra ½ st. spoonful nke cinnamon ma tụfuo mkpuru akwụkwọ osisi maka nkeji 5, maka ísì ụtọ, mgbe nke ahụ gasịrị anyị wepụ ya na ngwakọta.
7. Tinye ihe ngwakọta starch-cherry na syrup gwakọtara ya na ihe dị mkpa, gbakọta ihe niile.8. Nri achicha bisiki impregnated na udara "Kirsch", ma ọ bụrụ na "Kirsha" ahụghị - dozie oké sugar cherry sirop, wukwasi vodka n'ime ya.
9. Ihe na-ekpuchi akpụkpọ anụ na akwa oyi akwa ma ọ bụ nkwanye.
10. E kesara cherị niile n'elu achịcha niile ahụ.
11. N'elu cherị, anyị na-etinye akwa ntụ oyi nke ude mmanụ (cheta na ị gaghị edozi ntakịrị maka ihe ndozi).
12. Ogwe na-esote - udiri sirop, a na-ekesa ya na achịcha niile.
13. Ugbu a, ị nwere ike ịnakọta achicha: akpa nke mbụ - ájá, mgbe ahụ, ọzọ nsị nke bisikii na ude na udara.
14. Anyị na-eme ka achicha ahụ bụ "Black Forest Cherry" na ude mmanụ, chocolate ibe na cherị mmanya.
Tupu ị na-eje ozi, a ga-etinye ihe nzacha ahụ maka ihe dịka awa isii, mgbe nke ahụ gasịrị, ọ ga-enwe obi utọ. Ezi agụụ!