A ga-ekewa ụdị saladi dị iche iche na abụọ: ezumike na kwa ụbọchị. Ahịhịa, nke dabeere na cheese na agwa, ekwenyeghị na nhazi a. N'otu aka, ha dị mfe na-enye afọ ojuju na iso ha na-emekọ ihe kwa ụbọchị abụghị ihe siri ike. N'aka nke ọzọ, ha na-egbukepụ egbukepụ ma na-atọ ụtọ na ọ bụghị ihere na-etinye salad dị otú ahụ na tebụl oriri.
Salad "Kaleidoscope" na agwa, croutons, soseji, cheese na garlic
Efrata:
- soseji smoked - 300 g;
- Akwukwo ndu (uhie) - 1 b.
- ọka mkpọ - 1 b.
- Cucumbers mkpọ (obere) - 2 PC.
- crackers rye - 1 mkpọ;
- garlic - 3 ezé;
- Mayonezi - nụrụ ụtọ.
Nkwadebe
Na agwa na ọka, jikọta mmiri mmiri. Gbakwunye ha sausaji na cubeji crumbled. Na Mayonezi na-esi na garlic pịa, mix na oge salad. Na na crunches adịghị etinye ma nọgide na-crunchy, anyị na-etinye ha na ntụgharị ikpeazụ - tupu na-eje ozi.
Salad na agwa agwa, ham na cheese
Efrata:
- agwa asparagus - 300 g;
- ham - 200 g;
- Chika Parmesan - 100 g;
- Bulgarian ụtọ ose - 1 ibe;
- mmanụ olive - 3 tbsp. ngwunye;
- mmanya balsamic - 1 teaspoon;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Na bean pods, bepụ ndụmọdụ ahụ na obụpde na mmiri salted ruo mgbe juu. Na anụ ahụ na-esite na nri mgbe ọ na-esi nri, anyị na-agbanye ya ruo oge ole na ole n'ime mmiri mmiri, mgbe ahụ, anyị na-atụghachi ya na colander ma hapụ ya. Bee mkpuru osisi n'ime obere iberibe ma ghee ha mmanu olive. Na pan dị iche iche na-agba aja aja Bulgarian a na-agba oyi. Mgbe ahụ anyị na-agwakọta akwụkwọ nri na salad salad, tinye ham cubes ma fesaa ihe niile na balsamic mmanya. Site na n'elu anyị na-awụsịa mmanụ ndị dị mkpa nke Parmesan.
Salad na agwa, ohia anucha na icha mmiri
Efrata:
- anụ ọkụkọ - 500 g;
- Akwukwo ndu (uhie) - 1 b.
- soy ihendori - 2 tbsp. ngwunye;
- Mayonezi - 1 tbsp. ùkwù;
- Nri - 200 g;
- letus 300 g;
- tomato - 2 PC.
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 2 pcs.
- nnu - nụrụ ụtọ.
Maka ihendori:
- acha anụnụ anụnụ (na ebu) - 80 g;
- Mayonezi (obere abụba) - 2 tbsp. ngwunye;
- ude uto - 2 tbsp. ngwunye;
- mmanya mmanya ọcha - 1 teaspoon.
Nkwadebe
Chicken ara na-asa, promakivaem na ntekwasa na ngwakọta nke Mayonezi na soy ihendori , wee tụgharịa ke breadcrumbs . Anyị na-agbasa ọkụkọ n'ime efere a na-esi na tee mmiri ma ziga ya na ọkụ dị ọkụ na 220 degrees - na agba aja aja. Ka ọ dịgodị, dozie ihendori. Chiiz na-echi ọnụ n'ala n'ime a na-agwakọta na weere na utoojoo ude, Mayonezi na mmanya.
Akpụkpụ ọkụ ọkụ a na-etinye n'ime ya n'ime cubes ma jikọta ya na agwa na tomato. Anyị na-agbasa ihe niile na letus epupụta, wunye n'elu na chiiz ihendori ma fesaa na chopped green eyịm.
Salad na cheese, agwa na tomato
Efrata:
- agwa asparagus (oyi kpọnwụrụ) - 350 g;
- cheese "Feta" - 100 g;
- udara tomato - 8 pcs.
- radish - 2 iberibe;
- yabasị uhie Crimea - 1 pc.;
- mmanya na-acha ọbara ọbara - 2 tbsp. ngwunye;
- mmanụ olive - 4 tbsp. ngwunye;
- oregano - 1 alaka;
- coriander - 1 ụyọkọ;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
A na-atụba agwa n'ime mmiri salted na esi nri maka ihe dị ka nkeji ise, ruo mgbe juu. Mgbe ahụ, anyị jidere ya na-asa ya maka oge ole na ole na mmiri oyi, gbanye ya na colander ma mee ka ọ kwụsị.
Eyịm na-ebipụ obere mkpa semirings, radish - efere. A na-egbucha mkpụrụ vaịn n'ime cubes, anyị na-ata oregano. Anyị na-ejikọta ihe niile dị na tebụl salad ma jupụta mmanụ na mmanụ mmanya. Solim, ose, mix. Gbakwunye mkpụrụ osisi tomato ma jee ozi vitamin salad na okpokoro.