Gbalịa ihe a na-adịghị ahụkebe ofe mgbapụta gazpacho, anyị ga-agwa gị otu esi esi nri ya nke ọma na tọrọ ụtọ.
Cold, tomato soup gazpacho - a uzommeputa uzommeputa maka nri
Efrata:
- mfri eke tomato - 650 g;
- Bulgarian ose (nnukwu) - 2 PC.
- eyịm - 2 PC.
- eto eto cucumbers - 2 PC.
- ihe ọṅụṅụ tomato - 400 ml;
- mmanụ olive - 2 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- ọhụrụ coriander - 0,5 okpukpu;
- garlic - 2 ezé;
- ọkụ na-acha uhie uhie - 1/3 tsp;
- okpokoro mmanya - 1 teaspoon;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-emikpu tomato na mmiri esi esi na mmiri ma naanị nkeji 2 nke blanching. Ghaa mkpụrụ osisi ahụ na colander miri emi, wepụ obere anụ ahụ na, buru obere mma, wepụ ya ebe ahụ site na peduncles. Ghichaa anụ ahụ na-eme ka ọ ghara ịkpụ n'ime iberibe ma tinye ya na nnukwu nnukwu efere nke blender. A na-agbaji tomato abụọ n'ime cubes, ma ndị nke ọzọ na-ekewa n'ime mpekere ma zigara ha akwụkwọ. A na-egbutu kukumba na eyịm n'otu cubes dị ka tomato ma gbasaa ha. A na-egbutu akwụkwọ nri ndị fọdụrụ na ya na cloves nke garlic, coriander elu, anyị na-etinye n'otu iko nke blender. Ihe niile na-eme ka ọ dị mma (kpaa) ma wụsa ngwakọta ahụ n'ime sie sie, site na ya ma kpochapụ ya. Wunye na ihe ọṅụṅụ tomato a kwadebere na-aga n'ihu, fesaa ihe nile iji detụ ya nnu, tinye ose paprika, tinye ihe ọṅụṅụ lemon na mmanya. Anyị na-etinye ebe ndị a na akwụkwọ nri akwụkwọ nri ma na-akwaga ha na tomato-akwukwo nri. A na-esite efere na croutons nke ọma .
Ngwakọta Spanish gazpacho bụ nri nchịcha kachasị mma n'ụlọ
Efrata:
- tomato - 12 iberibe;
- cucumbers ọhụrụ - 4 PC.
- Bulgarian ose (ọbara ọbara) - 4 pcs.;
- odo garlic - 3-4 ezé;
- nri (stale, ọcha) - 4 mpekere;
- eyịm - 2 PC.
- mmanụ olive - 80 ml;
- mmanya mmanya - 30 ml;
- nnu nri - 1 tbsp. ùkwù;
- pasili - 0,5 ụyọkọ.
Nkwadebe
Garlic dị ọcha ma gbasaa ezé ya na ala nke ngwa agha ahụ, fesa ya na nichin kichin ya ma mee ka ọ dị mma nke ọma. Anyị na-agbaji achịcha ọcha a mịrị amị, gbasaa ha na mbadamba ahụ, gbakwunye mmanụ oliv na-anọgide na-ete ihe niile ruo mgbe a na-akpọ homogeneous mush.
Oyịm na-achacha shchikuem, tinye ya na obere obere efere, n'elu na mmanya na-ekpo ọkụ na mgbe anyị na-ewepụ ya. Ogologo oge ole na ole n'ime mmiri na-esi na mmiri tomato, mgbe nke ahụ gasịrị, anyị na-ewepụsị akpụkpọ ahụ site na mkpụrụ osisi ahụ ma wepu ebe ahụ site na esiwe. Ekem kewaa ha n'ime uzo anọ kwesiri ikpochapu tomato pulp sitere na osisi. A na-ehichasị kporo na-acha akwụkwọ ndụ ndụ ma kewaa mkpụrụ osisi ahụ n'ime akụkụ 4-5. A na-etinye mmanụ na-acha uhie uhie Bulgarian mmanụ mmanụ na-edozi mmanụ ma tinye ya na mpempe mmiri, zigara ya ruo minit iri 10-12 na kpụ ọkụ n'ọnụ na oven oven. Mgbe ahụ, anyị na-ebugharị ya n'ime nnukwu efere, kpuchie ya, na mgbe nkeji 4-5 wepu peel nke dị mfe ma wepụ isi ya na osisi. Anyị na-akụ pasili ọhụrụ n'ime ọtụtụ akụkụ dị mma.
Ugbu a, a na-etinye akwụkwọ nri niile na akwụkwọ elu na nnukwu efere nke blender ma mgbe anyị tụchara nlezianya, anyị na-atụba ihe niile n'ime otu pan. Na njedebe nke ngwakọta a dị iche iche, anyị na-agbasa eyịm, bụ nke a na-awụpụ mmanya na-egbu mmanya na ihe dị iche iche dị na ya. Na-emeri ihe dị mma ma na-eziga ya na friji maka 3-4 awa.
Mgbe ị na-eje ozi, tụgharịa gaspacho na obere mmiri ma fesaa ya na nri achicha.