Nri ọbọgwụ bụ ihe kacha mma maka nri nri. Akwukwo nke bara uru nke nwere otutu aro di iche iche, ihe ndi ozo na akwukwo ndi ozo na anu anu ohia di ocha na-eme ka nri a di mfe ma nwee obi uto n'otu oge.
Kedu esi esi esi esi nri Thai na duck na noodles?
Ndabere nke ogwu Thai bụ broth nke nwere ọtụtụ ngwa nri na ncha nnu, nke a na-arụkarị ọrụ iche iche.
Efrata:
Maka efere:
- achicha ọbọgwụ - 1 mkpuru;
- mmanụ ọka - 30 ml;
- cloves nke garlic - 8 pcs.;
- cinnamon - 3 mkpisi;
- Anis - 2 kpakpando;
- cloves - 3 buds;
- mgbọrọgwụ nke Kalgan - 4 cm ibe;
- mmiri - 2 lita.
Maka ịkwụsị:
- iyak azu -45 ml;
- soy ihendori - 45 ml;
- nkwụ - 15 g.
Maka nrubeisi:
- Nri ọhụrụ - 1 n'arọ;
- bok choi - 1 pc.;
- akwụkwọ coriander, eyịm green.
Nkwadebe
Site na ọbọgwụ echi a na-ewepụ anụ ahụ, a na-ejikwa ọkpụkpụ iji dozie efere. Na efere frying na bọta, ghee ihe oriri iji mee ka ha nwee ísì ụtọ: anise, clove, cinnamon, mgbọrọgwụ galga na garlic. Tinye elu na ọkpụkpụ ọbọgwụ, nọgide na-agbanye nkeji 4 ma wụsa mmiri niile. Ghee efere maka otu awa na ọkara, wee nyochaa site na nchara gauze.
Blanch akwụkwọ nri na noodles maka nkeji. Tinye ihe ndị a kwadebere na efere miri emi, wụsa efere ọbọgwụ, dụkọta anụ anụ ọbọgwụ ma fesa efere ahụ na eyịm green.
A na-eji efere na-eme ka ihe oriri na-esi ísì ụtọ dị ụtọ nke Asia, nke a kwadebere site na azụ azu, sugar na soy sauce.
Ntụziaka maka ofe noodle na duck na Chinese
Nri ọka Chinese dị iche site na Thai, n'ihi na mgbọrọgwụ nke ma nri dị iche iche yiri nke ahụ. Maka nhazi a, ị nwere ike iji broth si ọbọgwụ ma ọ bụ ọkụkọ, na-emebeghị ọkpụkpụ ọkpụkpụ, mana rịba ama na ihe a dị oke mkpa na-edozi efere na uto.
Efrata:
- ọkụkọ ma ọ bụ obere ọbọgwụ - 1 l;
- grated ginger - 1 tbsp. ùkwù;
- garlic cloves - 2 pcs.;
- ọbọgwụ ara (mmiri) - 2 pcs.
- udon noodles - 250 g;
- soy ihendori - 20 ml;
- bok choy (sliced) - 2 ihe;
- Mmiri Sesame - 10 ml.
Nkwadebe
Nri gred garlic na soy sauce na mgbakwunye nke mmanu sesame, rue mgbe aghotara nke a. Anyị na-atụgharị caramel salted na broth na blancher na ya n'akụkụ akuku na-achọ. Na nke ikpeazụ, gbakwunye noodles ma wepu pan site na ọkụ. Anyị na-esi ofe na mkpiri na efere miri emi ma na-agbakwụnye na mpekere ọbọgwụ. A na-enye sulu ọka nke chino na duodles ozugbo erimeri.