Ịlụ ọgụ ọkụ nwere ike ịbụ ọtụtụ ụzọ: ma ọ bụ nọdụ ala ụbọchị dum n'okpuru ikuku oyi, ma ọ bụ dị jụụ n'ime. Nke mbu - bu ihe siri ike, ma nke abuo nwere ike ime ngwa ngwa n'enyemaka nke ihe ọṅụṅụ na ihe di iche iche. Otu n'ime ntụziaka maka menu "dị jụụ" nwere ike ịbụ beetroot na pickled beets.
Ntụziaka maka beetroot si beetroot
Efrata:
- ndị a kụrụ mmiri - 400 g;
- àkwá - 3-4 iberibe;
- Ọhụrụ cucumbers - 2 PC.
- radish - 130 g;
- elu nke dil - 1 ụyọkọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anyị na-akpọ beets marinated na nnukwu grater. Osisi na-esi ike na-esi ike ma sie ya mma. A na-edekwa radish na grater. A na-agbaze Greenery. Tinye ihe niile na oyi, mmiri salted na mix. Ke adianade do, anyị na-eme ka efere dị ụtọ sie ụtọ.
Anyị na-eje ozi na-ekpo ọkụ na beetroot, na-ejupụta nke ọma sie poteto ọrụ iche iche, na ude mmiri.
Beetroot si pickled beets na soseji
Efrata:
- beets marinated - 400 g;
- soseji sie - 350 g;
- cucumbers ọhụrụ - 1-2 PC.
- kefir - 800 ml;
- àkwá - 3-4 iberibe;
- ihe ọṅụṅụ lemon - nụrụ ụtọ;
- elu - nụrụ ụtọ.
Nkwadebe
Tupu ịkwadebe beetroot si marinated biiti, ọ dị mkpa ka obụpde ma dị jụụ 400-500 ml nke salted mmiri.
A na-egbutu beets a na-edozi n'ime obere cubes ma ọ bụ akwụkwọ ji agwụ na nnukwu grater. Akpụcha ya n'ime cubes ma ọ bụ eriri. Àkwá na-esi ike sie ike ma gwerie ya. Ọhụrụ cucumbers na peeled na bee n'ime cubes. Gwakọta ihe niile dị na saucepan ma wụnye kefir. Anyị na-eji mmiri dị jụụ belata beetroot na oge ọ na-atọ ụtọ. Nakwa, jupụta ogwu mmiri oyi na ihe ọṅụṅụ mmiri lemon ma gbakwunye ahịhịa ndị na-agbawa agbawa.
Ntụ ọka beetroot mbụ na marin beets
Efrata:
- pickled beets - 300 g;
- tomato - 500 g;
- garlic - 1 clove;
- eyịm - 1 pc.
- mmanụ olive - 2 tbsp. ngwunye;
- efere ma ọ bụ mmiri - 500 ml;
- ude uto - nụrụ ụtọ;
- Feta cheese - 125 g;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-egbutu tomato na ọkara, fesa mmanụ ma fesa ya na galik gafere site na pịa. Anyị na-esi nri tomato na 190 degrees 25-30 nkeji.
N'okpuru frying na-egosi yabasị ruo nnu, gbakwunye ya beets pickled ma jupụta ya na efere ma ọ bụ mmiri. Obụpịa ihe ndị ahụ maka minit 5-10, wee jiri tomato na purr nke a gwakọtara gwakọta ya na submersible blender. Oge beetroot nụrụ ụtọ na jụụ. Anyị na-efe efere oyi na chi cheese na ude mmiri.