Carbonara na anụ ezi - uzommeputa

Anyị na-atụ aro ka ị nwetaghachi ego ị ga-eji na-emepụta ihe oriri na-edozi nri na ntụziaka maka nri carbonates na anụ ezi. N'ịbụ onye gbalịrị nri a dị ịtụnanya, ị ga-anọgide na-adị n'etiti ndị na-achọsi ike ya.

Kedu esi esi esi nri na ude?

Efrata:

• spaghetti - 280 g;
• anụ ezi - 100 g;
• ezi egg yolks - 3 PC.
• Chika Parmesan - 70 g;
• bọta - 25 g;
• ude 20% - 180 ml;
• garlic - 2 cloves;
• uhie uhie - 1 pc.;
• obere ose oji - nụrụ ụtọ;
• nnu - nụrụ ụtọ.

Nkwadebe

Nke mbụ, wụsa mmiri a kpochara n'ime mmiri ahụ, kpoo ya na obụpde, nnu ma sie spaghetti na ya na steeti "al dente". Iji mee nke a, jikọta pasta ahụ n'ime colander otu nkeji karịa ka ntụziaka maka nkwadebe ha chọrọ.

Mgbe ị na-eri spaghetti, belata anụ ezi ahụ na efere ma ọ bụ eriri ndị dị mkpa, a na-ehicha garlic na eyịm uhie uhie, gbanye ya ma gbanye ya na butter butter.

Na nnukwu efere, jikọta yolks na ude ma kpochaa cheese Parmesan, oge ya na nnu ma jiri mmesapụ aka mee ka ose sie oji.

Na-eji efere dị ọkụ na-esi ísì ụtọ na ude ihe ọṅụṅụ ma na-eje ozi na tebụl, na-efesa ya na obere ose.

Pasta carbonara na mushrooms na anụ ezi - uzommeputa

Efrata:

• spaghetti - 380 g;
• anụ ezi - 280 g;
• ndị ọkachamara - 200 g;
• ude 20% - 280 ml;
• Chika Parmesan - 110 g;
• garlic - 1-2 cloves;
• obere ose oji - nụrụ ụtọ;
• mmanụ olive - 35 ml;
• nnu - nụrụ ụtọ.

Nkwadebe

N'ọtụtụ mmiri, gbanye spaghetti na steeti "al dente". Echefula mmiri nnu.

Na pan na-ekpo ọkụ na mmanụ olive, tinye galik garlic ahụ, na mgbe nkeji gasịrị, ị ga-asacha ya na chopped mushrooms na chopped anụ ezi. Ighe ruo mgbe a kpochapụrụ ya na ejighị ya kpọrọ. Mgbe ahụ, wụsa na ude ma, ozugbo ha malitere igbanye, tụfuo parmesan site na grater. Gbanyụọ, gbanyụọ ọkụ ahụ, jikọta ihendori ahụ na efere na-ekpo ọkụ wee jee ozi na tebụl ozugbo.

Carbonara na anụ ezi na ọkụkọ

Efrata:

• spaghetti - 380 g;
• anụ ezi - 140 g;
• anụ ọkụkọ - 320 g;
• ọhụrụ egg yolks - 4 PC.
• ude - 380 ml;
• Chika Parmesan - 120 g;
• bọta - 50 g;
• garlic - 1 clove;
• eyịm - 1 pc.
• Farsley egosiri - 5 g;
• ala basil - 5 g;
• obere ose oji - nụrụ ụtọ;
• nnu - nụrụ ụtọ.

Nkwadebe

Nzọụkwụ mbụ bụ igbanye ọkụ ọkụ ọkụ ruo mgbe ọ dị njikere wee bee n'ime cubes nke ọkara nha.

Na nnukwu mmiri salted, gbanye spaghetti ruo ọkara a kụrụ.

N'okpuru nnukwu efere miri emi, buru ụzọ mee ka anụ ezi ahụ ghee ma wegha ya na efere ahụ. Na abụba dị na ya, gbakwunye butter na aja aja yabasị na garlic. N'ebe a ka anyị gbasara anụ ọkụkọ ma jiri nwayọọ ghee.

Ugbu a, weghachite anụ ezi ahụ na pan, gbanye ya na pasta ahụ ma jupụta ya na ihendori. Maka nkwadebe ya, mix cream with yolks, grames Parmesan, nnu, ose na ose na pasili na basil.

Mee ka ihe dị n'ime pan ahụ grying ma gbanye ya maka minit atọ na ise. N'oge a, spaghetti ga-adịkwu nro, ihe oriri ga-adịkwa ọkụ.

Anyị na-efe efere na-ekpo ọkụ, dịka ha na-ekwu, na okpomọkụ site na okpomọkụ. Ezi agụụ!