Na mbụ, a na-ewere pilaf dịka efere Uzbek nke mba, ma ugbu a, a na-akwadebe ya ebe niile na site na ngwaahịa dị iche.
Ntuziaka nke pilaf akwukwo nri di. Kedu ụdị akwụkwọ nri nwere ike itinye na pilaf? N'ezie, nke a bụ omenala eyịm na carrots. A na-etinye garlic denticles na pilaf ọ bụla, ma e wezụga ụtọ. Na Bulgarian na-ekpo ọkụ na-ede ede, eggplants, tomato, peas na celery.
Esi nri na-esi nri na-eri nri na-edozi ahụ. Ka anyị jiri anya gị kụziere otu esi esi nri pilaf ma mee ka onye ọ bụla nwere efere a dị ịtụnanya.
Akwukwo nri di iche iche
Efrata:
- osikapa - 3 ihe;
- carrots - 2 iberibe;
- yabasị - 2 iberibe;
- Bulgarian ose - 4 pcs.;
- garlic - 2 cloves;
- mmanụ ọka - 3 tbsp. ngwunye;
- nnu - nụrụ ụtọ;
- turmeric - 0,5 tsp.
Nkwadebe
Esi esi esi nri akwukwo nri di iche iche? Nke mbụ, anyị na-ewe akwụkwọ nri niile, dị ọcha na bee n'ime obere cubes. Na iko multivarka wunye ntakịrị mmanụ ihe oriri, tinye ose Bulgarian, eyịm na carrots. Anyị na-edozi ọnọdụ "nkwụsị" na-esi nri maka minit 40. Mepee mkpuchi na mix akwụkwọ nri. Mgbe oge ahụ gafere, anyị na-etinye osikapa a na-asacha nke ọma. Anyị na-etinye aka na ya ole na ole cloves nke garlic, fesaa na ala cilantro na turmeric. Ugbu a, wunye mmiri a na-etinye n'ime mmiri, tinye ya na ọkụ, gbakwunye nnu ma chere ruo mgbe ọ ga-etuto. Jupụta ya na osikapa ma setịpụ "Plov" mode. Mgbe ị dị njikere, adịghị emepe mkpuchi maka minit 45 ọzọ, ka osikapa wee nwee ike gwụrụ.
Akwukwo nri pilaf na mushrooms
Pilaf akwukwo nri na mushrooms, esiri ya na mgbakwunye nke mmanu akwukwo nri, bu nri di nma nke nri na ihe di nma.
Efrata:
- osikapa - 400 g;
- ọhụrụ mushrooms - 350 g;
- yabasị - 2 iberibe;
- carrots - 2 iberibe;
- nnu, ihe na-esi na pilaf - nụrụ ụtọ;
- mmiri - 1 liter.
Nkwadebe
Iji mee pilaf ụtọ na mushrooms, ị ga-ebu ụzọ mee osikapa. Iji mee nke a, anyị na-ewe osikapa dị ogologo ogologo, gbanye ya, jiri mmiri oyi na-asacha ya ma tinye ya n'ime ya. Wunye mmiri n'ime akpa ọzọ, gbanye ya, tinye nnu nnu ma jupụta osikapa. Hapụ na ọnọdụ a n'okpuru mkpuchi maka ihe dị ka otu awa, nke mere na mmiri na-eji mkpụrụ osisi ahụ eme nke ọma. Ọ bụ ezie na osikapa ahụ na-agba, anyị ga-akwadebe anụ ahụ na mushrooms. Iji mee nke a, anyị na-ehicha carrots na eyịm. Carrots na-agba na nnukwu grater, ma na-egbutu ibelata eyịm. Anyị na-eziga akwụkwọ nri na pan na mmanụ ihe oriri. Akpa igwu ugbo carrots maka ihe dika nkeji iri. Mgbe minit 5, tinye eyịm. Anyị na-etinye pan nke na-edozi ahụ na efere ahụ.
Ugbu a, ka anyị kwadebe mushrooms. Ọ bụrụ na ị na-eji oke ohia, ị ga-ebu ụzọ sie obere, wee ghee. Ọ bụrụ na ọ bụ mushrooms ma ọ bụ oyster mushrooms, mgbe ahụ i nwere ike ozugbo ighe ha. Ngwurugwu m, bee n'ime efere ma kpochaa n'okpuru mkpuchi, tinye ya na efere.
Nke ahụ bụ ihe niile, ihe niile e ji edozi pilaf dị njikere. Na cauldron ma ọ bụ ite nke nwere oke ala jupụtara mushrooms, mgbe ahụ, yabasị na carrots, na n'elu osikapa. Ihe niile anyị na-awụnye mmiri na-esi na mmiri esi n'elu osikapa. Anyị na-enwu ọkụ ma na-esi nri n'okpuru mkpuchi maka ihe dị ka nkeji 40 na obere okpomọkụ, nke mere na mmiri adịghịzi kpamkpam.
Wụsa osikapa na ngwa nri na nnu nụrụ ụtọ, tinye tomato barberry.
Gbanyụọ ọkụ ahụ, jikọta pilaf ma dina n'elu efere. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye pilaf akwụkwọ nri ndị ọzọ. Dịka ọmụmaatụ, eggplant, ose Bulgarian ma ọ bụ ọbụna beets. Ha kwesiri ka e ghee ha na mbu, tinyere carrots na eyịm. A na-ejikwa ọka ma ọ bụ peas dochie ya. Nleta ma atụla egwu! Ọbụna osikapa nwere ike ịnwa iji dochie ya ma ọ bụ buckwheat ma ọ bụ bulgur, ọ ga-abụ ihe na-atọ ụtọ.
Ọ bụrụ na ịchọrọ ime ka efere gị ngwa ngwa, kwuzie na ihe nchịkọta nke pilaf na microwave na pilau na aerogrill .