Anyị na-enye gị ntị ụfọdụ ntụziaka nke ájá achịcha na jam. Ụdị nri dị otú ahụ zuru oke maka tii ma mee ka ndị ọbịa gị niile nwee obi ụtọ.
Achịcha achịcha na cherry jam
Efrata:
- bọta - 200 g;
- sugar - 1 ihe;
- ntụ ọka - 4 ihe;
- akwa - 2 iberibe;
- ntụ ntụ - 1 teaspoon;
- udara jam pitted - 200 g;
- Vanillin - nụrụ ụtọ.
Nkwadebe
Na butter butter we wụsara otu iko shuga, gbakọọ ma mee ka ọ dị mma. Mgbe ahụ mebie àkwá ma tụfuo vanillin iji detụ ya. A na-eji ntụ ntụ sie sie ntụ ọka ahụ mmanụ ma wụsara ya n'ime uka ahụ a kwadebere. Gwakọta mgwakota agwa ahụ, kewaa ya na 2 akụkụ na-adịghị mma ma wepụ obere akụkụ nke mgwakota agwa n'ime friza maka minit 45. Anyị na-ekpuchi tray na-eji akwụkwọ na-eme achịcha. A na-atụgharị ọtụtụ n'ime ule ahụ na akwa ma tinye ya na mpempe akwụkwọ. Top na akwa oyi akwa nke cherry jam na grate na grater mgwakota agwa si friza. Anyị na-ezigara agwọ ahụ ọkụ na-ekpo ọkụ ruo ogo 200 ma na-akpọọ nkụ maka nkeji iri 30, ruo mgbe ụcha ọlaedo, mara mma. Nke ahụ niile, grated sand pie na jam, njikere!
Achịcha achịcha na strawberry jam
Efrata:
- margarine - 200 g;
- akwa - 2 iberibe;
- vanillin - 5 g;
- sugar granulated - 4 tbsp. ngwunye;
- ntụ ọka - 4 ihe;
- ntụ ntụ ntụ - 1 teaspoon.
Maka ndochi:
- akwa - 2 iberibe;
- obi cheese - 250 g;
- jamberi jam - 250 g.
Nkwadebe
A na-ejikọta margarine ahụ gbazere na sugar ma kpochaa ngwakọta ahụ. Mgbe nke a gasị, gbakwunye àkwá a kụrụ ihe dị iche iche ma gbanye ya, gbanye na vanillin. Mgbe ahụ, jiri nwayọọ nwayọọ na-ewebata ntụ ọka ahụ na ntụ ọka na-eme ka ị gwakọta ya. Ọ bụrụ na ọ na-ejide n'aka gị, gbakwunye obere ntụ ọka ma kee ya n'ime akụkụ atọ. A na-ewepụ akụkụ abụọ na friza maka minit 30, a hapụrụ ntụ ọka ahụ fọdụrụ na igwe okpomọkụ.
Nyochaghachi na ogo 200. Ahịhịa nke ahịhịa na àkwá, gbakwunye shuga ka ọ detụ ire ma gụọ ya nke ọma. Anyị na-agbasa otu akụkụ nke mgwakota agwa ahụ na-akpụzi mmanụ, na-ekpuchi ya na akwa nke strawberry jam ma na-ete na otu akụkụ nke mgwakota agwa a kpọnwụrụ akpọnwụ. Mgbe ahụ, wụsa curd ndochi na fesaa na grated fọdụrụ mgwakota agwa. Ime ihe dị ka nkeji iri abụọ na ise ruo iri ise na ise, wee bee n'ime iberibe ma dị jụụ.
Warsaw aja achịcha na jam
Efrata:
- bọta - 200 g;
- sugar - 1 ihe;
- akwa - 2 iberibe;
- ntụ ọka - 2 ihe;
- ntụ ntụ ntụ - 1 teaspoon.
Nkwadebe
Na mmiri bat, gbazee otu mmanụ mmanye, wunye sugar na mix. Mgbe ahụ gbakwunye àkwá, wụsa ntụ ọka ahụ a kwụrụ na ntụ na-ekpo ọkụ ma kpochaa ntụ ọka dị iche iche, jikọtara oke ude mmiri. 1/4 nke ule a na-etinye n'ime friza ihe dị ka awa 2. Ụdị bubiri mmanụ ahụ, na-ekesa ntụ ọka ahụ n'ime ya, na-eme obere n'akụkụ n'akụkụ ọ bụla. Ọzọ, dina ọbụna oyi akwa nke apricot jam, fesaa ya grated oyi kpọnwụrụ mgwakota agwa ma akpọọ nkụ a ájá achicha na apricot jam 30 nkeji na okpomọkụ nke ihe dị 180 degrees.
Achịcha ntụ na utu jam
Efrata:
- akwa - 2 iberibe;
- sugar - 1 ihe;
- bọta - 200 g;
- ntụ ọka - 3 ihe;
- ntụ ntụ - 1 teaspoon;
- nnyeòhèrè;
- jam utu - 200 g;
- sugar powdered;
- ọhụrụ raspberries - 80 g.
Nkwadebe
Iji dozie bred na jam, gbanye butter na shuga, gbakwunye nsen na vanillin, jikọta ya. Gwakọta ntụ ọka na ntụ ntụ na nke nta nke nta na-agbapụ, igwakorita na ọ bụghị ezigbo ntụ ọka. A na-ejupụta mmanụ na mmanụ dị ọkụ ruo ogo 200. Mgwakota agwa na-agbapụta n'ụdị ahụ ma na-ekesa ya site na aka, na-emepụta ihe ọkpụkpụ.
Mgbe nke ahụ gasịrị, jikọọ jam na raspberries ma gbasaa ndochi ahụ n'ime edo, na-ekesa ya na ngaji. Anyị na-akpọọ achicha ahụ n'ọkụ dị ọkụ maka nkeji iri abụọ, mgbe ahụ sọzie ya, fesa ya na ntụ ntụ, jiri ya dị ọcha ma jụọ ya na tebụl.