N'oge a, ndị ahịa nke ahịa na-ejupụta n'ọtụtụ ngwaahịa dị iche iche. Ma, olee otu a pụrụ isi jiri achịcha dị iche iche tụnyere nke a na-esiri n'ụlọ, aka aka gị? Lee ihe ụtọ nke ụlọ ahụ jupụtara na ya, mgbe ihe na-atọ ụtọ ma na-atọ ụtọ ka a na-esi na oven! Ọ na-ekpuchi gị dị ka blanketị ma bụrụ ọkụ na mma.
Taa, anyị na-enye anyị imere ndị ikwu anyị ihe ma kwadebe ájá maka ha.
Ntụziaka ụwa maka shortcake
Efrata:
- ntụ ọka - 300 g;
- margarine - 210 g;
- sugar powdered - 115 g;
- egg yolks - 2 iberibe;
- akwa - 1 pc. (maka lubricating na ebu);
- utoojoo ude - 1-2 tbsp. spoons
- nnyeòhèrè;
- nnu;
- ala ala - 110 g;
- shuga - 35 g (maka sprinkling).
Nkwadebe
Na ntụ ọka ahụ, gbakwunye margarine ahụ dị nro ma gwerie ya n'ime obere iberibe ka mkpịsị aka ha wee ghara inwe mmetụta na ntụ ọka ahụ. Tinye sugar ntụ ntụ, bido na ntụ ọka na margarine, mee ka oghere dị n'etiti etuto ahụ, dọọ akwa yolks, cream cream, vanillin, salt in it and knead the dough with hands so all the ingredients are combined into one.
Site na mgwakota agwa, anyị na-eme ka bọl ma tinye ya na refrjiraeto maka jụrụ. Mgbe ahụ, fesaa na tebụl na ntụ ọka ma tụgharịa mgwakota agwa 5-7 mm oké. Jiri iko di omimi, belata okirikiri. Site n'enyemaka nke spatula anyị nwere ngwakọta ntụ ọka na mpempe akwụkwọ. Jiri mmanu a kpochapụrụ na nke ọ bụla. Na-asa na oven preheated na 210 ogo, ruo mgbe ha na agba na-aghọ ìhè ọlaedo.
Ebe ọ bụ na uzommeputa a zuru ụwa ọnụ, mgbe ahụ, a ga-eji ya fesa na glaze.
Achịcha ọka na jam
Ihe achicha emere site na ájá mgwakota agwa mgbe nile yiri ihe uto nke nwata. Ma anyị nwere ike ịbanye n'ime ya kpamkpam, ma ọ bụrụ na anyị emee nri na jam.
Efrata:
- ntụ ọka (ọkwa kachasi elu) - 600 g;
- bọta - 320 g;
- shuga - 280 g;
- àkwá - 2 iberibe;
- ntụ ntụ;
- nnu;
- shuga vanilla;
- jam (si apụl ma ọ bụ plums) - 330-350.
Nkwadebe
Anyị na-ewepụ mmanụ si friji ahụ ma bee ya n'ime iberibe, mgbe ahụ anyị na-agbanye ya site na ezigbo sieve n'ime nnukwu efere, iji gwakọta ntụ ọka ahụ. N'ebe a, anyị na-atụkọta ntụ ọka ahụ na ngwakọta ntụ ọka ma jikọta ya na mmanụ. Anyị na-agbaba na àkwá, tinyere sugar na nnu. Anyị na-agwakọta mgwakota agwa na mmeghari aka nke ngwa ngwa. Anyị na-etinye oyi maka minit 40. Mgbe ahụ kesaa mgwakota agwa ahụ na abụọ ma tụgharịa nsị 7-8 mm. Anyị na-ebugharị ha na mpempe ọka ma na-akpọọ nkụ maka minit 15 na ogo 230. Anyị na-ebipụ ihe ndị a kwụsịrị n'akụkụ niile. Anyị na-etinye ha na jam ma chebe ibe ha. Achịcha kacha elu na jam, fesaa ya na crumbs si scraps. Ugbu a, anyị na-egbutu ihe niile ka anyị buru achịcha.
Obere na icing
Efrata:
Maka ule ahụ:
- ntụ ọka - 850 g;
- margarine ma ọ bụ gbasaa - 420 g;
- àkwá nke ọkụkọ - 4 pc.;
- shuga - 650 g;
- soda - 1,5 tsp.
- mmanya - 1,5 tsp.
- mmiri ara ehi - 50 ml;
Maka imeju:
- jam (ọ bụla) - 250 g;
N'ihi na glaze:
- mmiri ọkụ - 250 ml;
- shuga - 375 g;
- citric acid - 0,5 teaspoons;
- agba nri.
Nkwadebe
Margarine siri ike, whisk na ọsọ ọsọ na onye igwekota. N'ịga n'ihu ịkụ aka, anyị gbakwunyere: àkwá, sugar, sked soda, mmiri ara ehi. Mgbe ịtọsịrị mixer ahụ, wụsa ntụ ọka ahụ n'ime nnukwu efere a ma gwakọta ntụ ọka ahụ ngwa ngwa, zipu ya ozugbo. A na-efopụ ntụ ọka na-ekpo ọkụ ma bee n'ime triangles, ma ọ bụrụ na e nwere ntụgharị nke ọnụ ọgụgụ ndị ọzọ, jiri ha mee ihe. Anyị na-akpọ ihe ndị a natara na ifufe
Ọ bụ ezie na ihe nile dị jụụ, anyị ga-eme ka icing. Wunye mmiri ọkụ n'ime efere igwe ma wụpụ shuga. Anyị na-etinye akpa ahụ na stovu ahụ, mana nke ahụ anaghị ere ọkụ, anyị na-emegharị mgbe niile. Ozugbo mmiri sirop amalite inwete, anyị na-ewebata mmiri na citric acid. Mgbe nkeji ole na ole na ọkụ, anyị debere ya.
Ọkara nke triangles ájá na-agbasa na jam ma jikọọ ya na kpara efu, na n'elu na-egbuke egbuke.
A ga-enwe mmasị na nke a niile site na ụmụ, karịsịa ma ọ bụrụ na ị na-eji glaze nke agba dị iche iche!