Maka nwatakịrị ọ bụla, ụbọchị ọmụmụ bụ oge ezumike dị anya. Ọ bụ mgbe niile akụkọ ifo. Ma ugbu a, chee otú obi ga-adị nwatakịrị ahụ ụtọ ma ọ bụrụ na ọ na-ezumike ezumike n'ụdị anụmanụ anụ ọhịa! Ugbu a, anyị ga-agwa gị otu esi eme bred "Hedgehog". Nwa ahụ na ndị ọbịa ga-enwe obi ụtọ!
Achịcha "Hedgehog" si kuki - uzommeputa
Efrata:
- kuki - 1 n'arọ;
- mmiri ara ehi - 2 akpa;
- ude uto - 200 g;
- bọta nke 72.5% abụba ọdịnaya - 150 g;
- koko ntụ ntụ - 3 tbsp. ngwunye;
- sugar powdered;
- ekere ke chocolate;
- mkpụrụ - 100 g;
- Poppy - 5 tbsp. spoons.
Nkwadebe
Iji mee ka achicha "Hedgehog" na-enweghị nchịkwa, gbanwee bisikiiki ahụ ka ọ bụrụ otu dịka ya na blender. Gbakwunye mmiri ara ehi a na-eme ka mmiri gwakọtara, ude mmiri na-egbuke egbuke, powdered shuga, bọta butter ma wụsa koko. Nnukwu mix. N'ihi ihe anyị mere, a na-agba aja aja. Ugbu a ihe kachasị mma bụ na ọ dị mkpa ịkpụzi "anụ ọhịa mkpuchi" ya. A na-atụgharị ọdịdị ahụ na poppy - oke ogwu ahụ ga-agbanwe isi awọ. A na-ehichapụ mkpụrụ "añụ" ma wusie ike na "azụ". Site n'enyemaka nkeekere ke chocolate eme "glazes" na "imi." Na prickles ọ ga-ekwe omume ịgbakwunye marmalade epupụta, biscuits n'ụdị mushrooms . Ihe niile, "Hedgehog" nke kuki ahụ dị njikere! Nwere ezigbo tii!
Nri "Hedgehog" - uzommeputa
Efrata:
Maka ule ahụ:
- ntụ ọka - 4 iko;
- sugar granulated - 1 tbsp. ùkwù;
- bọta nke 72.5% abụba ọdịnaya - 200 g;
- àkwá - 2 iberibe;
- soda - ¼ tsp.
Maka ude:
- bọta nke 72.5% abụba ọdịnaya - 50 g;
- Mmiri ara ehi - 1 ite.
N'ihi na glaze:
- koko ntụ ntụ - 2 tbsp. ngwunye;
- bọta buttery 72.5% abụba ọdịnaya - 1 tbsp. ùkwù;
- sugar granulated - 4 tbsp. ngwunye;
- mmiri - 60 ml.
Nkwadebe
Iji mee ka mgwakota agwa maka achicha dị n'ụdị hedgehog, mebie àkwá, wunye shuga na whisk. Ghichaa bọta ahụ, tinye soda, ntụ ọka na ngwakọta ya. Anyị na-agwakọta ntụ ọka ahụ, kee ya n'ime akụkụ 5 ma ziga ya na friji. E mesịa, mgbe minit 30 gasịrị, anyị na-ewepụ ha ma hapụ ha ka ha gafee anụ grinder. A na-esi nri "nri" maka ihe dịka minit 25 na oven dị ọkụ. Maka ude, kụọ mmiri ara ehi a gwakọtara ya na butter.
Anyị na-akwadebe glaze: mix koko, sugar na mmiri ọkụ. Na-agbagharị mgbe nile, weta ngwakọta na obụpde. Mgbe ahụ, wepu oku site na ọkụ ma gbakwunye butter.
Achịcha "nri" na-agwakọta ya na ude ma site na ngwongwo na-esi na ya pụta na anyị na-etolite hedgehog. Debe ya na nchapu n'elu, mee ka ihu na anya si na mkpụrụ. Ma enwere ike ịme hedgehogs n'ụzọ dịgasị iche - ị nwere ike ime ka ha jiri ude squeezed site na pastring sringe, ị nwere ike iji walnuts ma ọ bụ mkpụrụ.
Nkwadebe nke achicha "Hedgehog" si na bisikiiki
Efrata:
Maka ule ahụ:
- ntụ ọka - 1 iko;
- starch potato - 0,5 iko;
- sugar - 1.5 iko;
- nsen nke ọkụkọ - 6 pcs.
Maka ude:
- mmiri ara ehi - 2/3 ite;
- koko - 2 tbsp. ngwunye;
- Bọta - 300 g.
N'ihi na glaze:
- koko - 1 tbsp. ùkwù;
- bọta - 30 g;
- utoojoo ude 20% abụba ọdịnaya - 1 tbsp. ùkwù;
- sugar - 1,5 tbsp. spoons.
Maka imeju:
- jam udara - 3 tbsp. ngwunye;
- cognac - 1 tbsp. ùkwù;
- walnuts - 100 g;
- mmiri ara ehi - 1/3 ite;
- ọgwụ, tomato.
Nkwadebe
Nkwadebe nke achicha bisiki achicha "Hedgehog" malitere n'eziokwu na àkwá na-akụ shuga, nke mere na ọnụ ọgụgụ ahụ na-abawanye na okpukpu 2. Tinye ntụ ọka ahụ, ntụ ọka potato ma jiri nwayọọ gwọọ ntụ ọka ahụ site na elu ruo na ala. N'ime ihe dị ka 180 Celsius, anyị na-asa achịcha bisiki maka minit 25.
Nri nri: mee ka onye na-agwakọta mixer dị nro, jiri nwayọọ nwayọọ tinye mmiri ara ehi na-atụgharị ya. Gaa n'ihu usoro ntinye a na-agbanye ọkụ na nchịkọta dị iche. Kewaa ude n'ime akụkụ 2: 1/3 nke ude ga-aga n'isi nke achicha ahụ, ma ihe ndị ọzọ fọdụrụnụ dị mkpa maka ịchọ mma.
Anyị na-aga n'ihu ịmepụta achicha "Hedgehog" site na bisikiiki: achicha achicha achicha atọ na nnukwu grater. Na nnukwu nnukwu efere, tinye cherry jam, chopped walnuts, 1/3 nke ude, bisiki crumbs, wunye cognac na mix na uka juputara na aka. Mgbe nke ahụ gasị, anyị na-agbapụta mmiri ara ehi na - eme ka ọ dị mkpa - ọ dị ezigbo mkpa iji mee ka ikpochapụ nke ọma wee nwee ike ịkpụzi. Anyị na-etolite "Hedgehog" na ya. Maka na-egbuke egbuke na saucepan, tinye butter, tinye sugar, ude mmiri, koko na mix. Na obere okpomọkụ, esi nri, edemede, ruo mgbe shuga na-agbaze. Anyị na-etinye chocolate glaze na tassel na gburugburu nke hedghog. Na site na ude anyị na-eme ogwu na a pụrụ iche syringe pụrụ iche. A na-eji anya mmiri eme ihe. Achịcha "Hedgehog", kwadebere onwe gị aka!