Achịcha caramel nke si na bisiki na-atọ ụtọ na-agbaze na ọnụ, tinye ya na creammel cara cream, ga-abụ na obi ụtọ ma ndị okenye ma ụmụaka. Ihe oriri a ga-abụ ihe mara ezigbo mma nke okpokoro ọ bụla na-ekwu okwu ezi uche dị na ya. Ka anyị lelee ụfọdụ ntụziaka maka caramel achicha, gị onwe gị ahọrọ ihe ị na-ahọrọ.
Achịcha "Nwanyị Girl"
Efrata:
Maka ude:
- mmiri ara ehi nke mmiri ara ehi - 200 g;
- agba aja aja - 2 tbsp. ngwunye;
- walnuts - 0,5 ihe;
- Bọta - 50 g.
Maka bisikiiki:
- ntụ ọka - 1 ihe;
- koko - 0,5 ihe;
- mmanụ ọka - 3 tbsp. ngwunye;
- sugar - 0,5 ihe;
- soda - 0,5 tsp.
- ntụ ntụ ntụ - 0,5 tsp;
- mmanya - 0, 5 teaspoons;
- ude uto - 100 ml;
- akwa - 1 ibe;
- mmiri - 0,5;
- nnu, vanilla sugar - nụrụ ụtọ.
N'ihi na glaze:
- ude - 100 ml;
- agba aja aja - 2 tbsp. ngwunye;
- bọta - 30 g;
- ilu chocolate - 130 g.
Nkwadebe
Maka nkwadebe nke achicha chocolate-caramel, anyi kwesiri ibido na nha abuo 2 ma mee ha uzo. Ekem griiz ha bọta ma wepụ ya. Ugbu a, ka anyị kwadebe ya na caramel cream. Iji mee nke a, were saucepan ma jikọta ya na mmiri ara ehi condensed, bọta na shuga. Anyị na-etinye ọkụ na-adịghị ike ma na-ekpo ọkụ ruo mgbe mmanụ na shuga ga-agbaze kpamkpam. Jiri nwayọọ wụsa caramel na ụdị dị njikere, fesa ya na chopped walnuts ma hapụ ya ka ọ dị jụụ.
Oge a, na nnukwu efere, gwakọta ntụ ọka, nke a na-emepụta site na sieve, koko ntụ ntụ na ntụ ntụ. Ngwunye nile nke oma, tinye soda, jiri mmanya vine, nnu, sugar na akwukwo nri. Mgbe ahụ mebie àkwá ahụ, tinye ude mmirimmiri ma wụsa na mmiri dị ọkụ. Mee ka mgwakota agwa ah® ruo mgbe e nwetara otu mmiri mmiri.