Halva bụ ihe oriri na-adọrọ mmasị na-esite n'okporo ámá nke sitere na mkpụrụ ma ọ bụ mkpụrụ na mgbakwunye shuga, mmanụ, na mgbe ụfọdụ ihe ndị ọzọ. N'ezie, a pụrụ ịzụta ụtọ a, ma ọtụtụ ndị na-eche otú e si eme halva.
A na-esi nri ya ma ọ bụghị naanị site na mkpụrụ osisi sunflower, ma site naekere, hazelnuts, walnuts, wdg. - enwere ọtụtụ nhọrọ.
Sunflower halva
Ya mere, ụzọ nchịkọta dị mfe maka halva si n'ụlọ sunflower.
Efrata:
- 0,5 n'arọ nke peeled osisi;
- 1 iko shuga;
- 1.5 iko ọka wit;
- 60-80 ml mmiri;
- 130-150 g nke mmanụ sunflower.
Nkwadebe:
Nke mbụ, jiri nwayọọ nwayọọ ghaa mkpụrụ osisi ahụ na ite ntụ frying, wee hapụ ha ugboro abụọ site na anụ grinder (ị nwere ike iji ngwakọta). N'otu pan ahụ, jiri nwayọọ na-acha ntụ ọka, na-akpali ya na spatula osisi. Gwakọta ntụ ọka ahụ na ala osisi, mgbe ahụ, ọzọ na-agbanwegharị site na anụ grinder ma ọ bụ mee ka blender ahụ dịrị n'otu. Ugbu a, anyị na-akwadebe syrup: a na-awụsa shuga na mmiri, wetara ya na obụpde n'elu okpomọkụ, anyị na-ewepu ụda, belata ọkụ ọkụ na obere ma obụpde maka 3-4 nkeji. Jiri nwayọọ wụsa mmanụ mmanụ na mmanụ ọkụ na-ekpo ọkụ, whisk na whisk. Jiri nke nta nke nta gbakwunye mkpụrụ nke osisi na ntụ ọka. Anyị na-eme ka ọ dị mma ma tinye ya n'ụdị a na-ete mmanụ, ma ọ bụ ka mma - anyị na-egbutu ya na akụkụ nke anọ, nke ọbọp na akwụkwọ nchịkwa ma debe ya n'okpuru akwụkwọ akụkọ n'ime friji. Mgbe awa ole na ole (ọbụlagodi 4), halva nke osisi dị njikere maka ojiji.
Halva si na mkpuru
Na-atọ ụtọ na-atụgharị mkpụrụ halva n'ụlọ nri.
Efrata:
- 200 g nke peeled kịtịl;
- 130 g nke butter butter;
- 200 g shuga;
- 400 ml nke mmiri ara ehi zuru ezu ma ọ bụ ude;
- 15-20 g nke ọka starch;
- obere pawuda na vanilla.
Nkwadebe:
Na mmiri ara ehi na-ekpo ọkụ ma ọ bụ sirop sirop, tinye ọkastarch ahụ, na-atụgharị ya na mmiri ara ehi (1: 5) ma na-eme ka obụpịa dị ọkụ. A ghaghị iji mmanụ ghee ya na mmiri ruo mgbe odo aja na-acha aja aja, wee tinye ya n'ọhịa, jupụta na mmiri ara ehi na-edozi ara ehi, nke a na-ejikọta ya na nke mkpuchi. Anyị ga-ekpochapụ uka ahụ na ọkara ọzọ ọkara. Mgbe ahụ, anyị na-agbanye uka n'elu efere nri ma hapụ ya ka ọ dị jụụ.
Ahụekere halva
Ị nwere ike ime halva na obere ego.
Efrata:
- 0,5 n'arọ nke agwaekere peeled;
- 1 iko shuga;
- 150 ml nke mmanụ sunflower;
- 1.5 iko ntụ ọka;
- 60-80 ml mmiri;
- ụda vanụ.
Nkwadebe:
Jiri nwayọọ nwayọọ na-ata ahụekere ube na pan frying, wee mee ka ha na-ejikọta ma ọ bụ na-akpụ anụ. A na-esi ísì ụtọ na ntụ ọka frying ma gwakọta ya na peanuts. Anyị na-awụ mmanụ ma jikọta ya. Kwadebe site na mmiri na sugar oké sirop. Niile agwakọta na dịtụ jụụ.
Banyere mgbakwunye
Na halva, na mgbakwunye na ihe ndị a, ị nwekwara ike ịgbakwunye mmanụ aṅụ, àkwá, mkpụrụ sesame na ọtụtụ ihe ndị ọzọ. Nke a bụ ihe gbasara ihe efu. Nnwale na ihe ndị ahụ, n'ezie, na-enwe mmetụta nke oke.
Tinye chocolate
Nri ụtọ na halva na chocolate. Iji mee ihe dị otú a, gbasoo ntụziaka ọ bụla dị n'elu, wee belata ya n'ime obere iberibe ma jiri ya mee ka ọ dị jụụ, ma tụgharịa nke ọ bụla na chocolate (ọ bụrụ na ị ga-atụgharị ha na aki aki oyibo - ọ ga-enweta ọbụna tastier) ma kpoo ya. Halva na-arụ ọrụ nke ọma na tii tii, coffee, mate, rooibos, lapacho.