Ihe na-esi ísì ụtọ na currants bụ ihe dị mma na-agbakwunye otu iko tii ma ọ bụ mmiri ara ehi. Ọzọkwa, ị nwere ike ịkwadebe otu maka ntụziaka ọ bụla site na ọhụrụ nakwa site na mkpụrụ vaịn oyi kpọnwụrụ.
Ụdị blackcurrant jụrụ oyi - uzommeputa
Efrata:
- currant oyi kpọnwụrụ - 420 g;
- ntụ ọka ntụ ọka - 235 g;
- àkwá nke ọkụkọ ọkara - 2 pcs.;
- sugar granulated - 155 g;
- ntụ ntụ ntụ - 20 g;
- onye nkịtị uzo - 90 g;
- mmiri ara ehi - 70 ml;
- vanillin - 1 tuo;
- nnu - 1 tuo;
- powdered sugar - 80 g.
Nkwadebe
Na akpa dị iche iche anyị na-ejikọta ntụ ọka, ntụ ọka, vanillin na nnu. Na arịa ọzọ, na-ebugharị na àkwá, wụsa na sugar ma rụọ ọrụ ahụ na onye na-agwakọta na rpm kachasị elu maka nkeji atọ. Ugbu a, wụsa mmanụ aṅụ, gbazee butter, wụsa na mmiri ara ehi, wụsa na vanillin ma gbasaa nke ọma. Ugbu a, wunye obere akụkụ nke ntụ ọka ngwakọta ma jikọta nke ọma ruo mgbe ọ ga-ekwe omume.
Anyị na-agbasa nchịkọta a gwara agwa n'ime efere na efere na mmanụ, anyị na-ekesa currant currant nke dị na mbụ, na-agbanye ngwaahịa ahụ na powdered shuga ma ziga ya ka o siere ya na oven dị ọkụ ruo 185 degrees maka nkeji iri anọ.
Na njikere anyị na-ekwe ka mmiri ahụ dị jụụ ma nwee ike ịnwale, belata akụkụ.
Achịcha ọka na cheese na nwa currant
Efrata:
Maka ule ahụ:
- ntụ ọka a kwụrụ - 205 g;
- sugar granulated - 105 g;
- ntụ ntụ ntụ - 10 g;
- Bọta - 160 g;
- ude uto - 55 g;
Maka ndochi:
- cheese cheese na akwa pasent nke abụba - 390 g;
- agwo ohuru ma obu oyi kpuru - 280 g;
- achicha uto - 85 g;
- vanilla sugar - 10 g;
- sugar granulated - 205 g;
- starch - 55 g;
- sugar powdered - 60 g.
Nkwadebe
Nye ntụ ọka a gwakọtara agwakọta ya na ntụ ntụ, tinye mmanụ a gwakọtara gwakọtara nke ọma ma jiri aka ya gwọọ ya ruo mgbe e nwetara ihe dị mma. Ugbu a, anyị na-etinye ude mmiri ahụ, gbakwunye shuga ma mee ka a gwakọta ya. Anyị nwere ntụ ọka ntụ ọka nke a kpara na fim, na shelf nke refrjiraeto ihe dị ka nkeji iri anọ.
Maka nkwechi ahụ, gbajie okpukpu chi ahụ na ọkara shuga ya na blender, wee tinye ude mmiri, starch, wunye vanilla sugar na mix.
Na-asacha ma ọ bụ na-emegharị currants na-etinye n'ime colander ruo nwa oge, iji kpochapụ oké mmiri.
Achịcha na-esi nri nke nwere ihe dị ka sentimita iri abụọ na ise na-abụ obere mmanụ ma anyị na-ekesa ntụ ọka ahụ a gwakọtara nke ọma na ala na mgbidi ya, na-eme ka bumps dị elu nke ihe dị ka centimita anọ. Anyị na-agbasa ebe nchekwa ahụ n'elu, na-ekesa akwụkwọ nri dị n'elu na beri nke tomato na sugar. Ọ bụrụ na ịchọrọ, ọnụọgụ nke ikpeazụ a nwere ike ịba ụba.
Ọ na-anọgide na-akpọọ nkụ na oven dị ọkụ tupu ya eruo 185 degrees. Maka ngwaahịa dị otú a, ọ ga-ezuru nkeji iri atọ a. Anyị na-egbutu achịcha n'ime akụkụ naanị mgbe ọ gbasasịrị kpamkpam, ebe ọ bụ na ọ na-eme ka ngwaahịa ahụ nwee okpukpu kporo.
Swabian emeghe achicha na nwa currant
Efrata:
Maka ule ahụ:
- ntụ ọka - 245 g;
- egg yolks - 3 iberibe;
- shuga - 130 g;
- ntụ ntụ - 15 g;
- onye ọgaranya butter - 135 g;
Maka ndochi:
- currant - 340 g;
- ọcha ọcha - 3 pcs.;
- sugar powdered - 185 g;
- ntụ ọka - 45 g;
- vanillin - 1 tuo;
- ntụ ntụ - 15 g;
- starch - 10 g.
Nkwadebe
Anyị na-ete egg yolks na sugar, wụsa na butter butter, fesa ntụ ọka ahụ, jikọtara ya na ntụ ntụ, ma mee ka a na-agwakọta mgwakota agwa. Tinye ebe isi achicha ahụ na akpa ma ọ bụ kechie ya na fim ma debe ya na friji maka oge.
Maka ndochi ahụ, hichaa ọcha ndị ọcha ruo n'ugwu, wụnye obere sugar n'ime ntụ ntụ n'oge nhazi. Na igbe dị iche, jikọta ntụ ọka ahụ, starch, vanillin na ntụ ntụ ma jiri nwayọ gbasaa ngwakọta akọrọ ndị na-edozi ahụ. N'ikpeazụ gbakwunye currant na njuputa ma jiri nwayọọ gwakọta.
Ugbu a, kesaa obere mgwakota agwa nke dị na ala nke efere na-eme achịcha, ka ị na-achọpụta n'akụkụ, ma dọọkọta ihe dị n'elu na currant.
Mgbe nkeji iri anọ nke na-anọ n'ime ọkụ ahụ kpụ ọkụ n'ọnụ ruo ogo 185, ọ ga-agba aja aja ma dịrị njikere. Ọ na-anọgide na-echere ka ị gụchaa achịcha ahụ ma ị nwere ike ịnwale.