Kuki dị iche na imeju, na onye ọ bụla maara banyere ya, ọbụna onye mbido. Ngwa a gwụrụ na-ekpebi ihe mejupụtara na ntanye nke mgwakota agwa, yana oge na okpomọkụ nke mmiri. Anyị ga-eso gị nweta ọtụtụ ntụziaka ndị dị iche na ihe ha mejupụtara, ma ị họọrọ onwe gị nke kachasị mma.
Ntuchi - uzommeputa maka kuki
Efrata:
- ntụ ọka - 380 g;
- sugar powdered - 100 g;
- vanilla sugar 8 g;
- bọta - 200 g;
- egg yolks - 2 PC.
Nkwadebe
Ghichaa ntụ ọka ahụ a kwụrụ na sugar na ntụ na vanilla shuga na nnukwu efere. Add egg yolks na butterened bọta na ihe akọrọ. Anyị na-egwu ihe nile ka anyị dịrị n'otu ma na-eme ka ntụ ọka ahụ ghọọ otu coma. Anyị na-etinye ihe mgbochi nri na mpempe akwụkwọ nri ma hapụ ya na nju oyi maka awa 1.
Kpoo oven ruo 180 Celsius C, tụgharịa mgwakota agwa ka ọ bụrụ okpukpu 2 mm, belata na akpọọ nkụ maka minit 10.
Mgwakota agwa maka pastry na cream cream
Efrata:
- achicha uto - 1 ihe;
- sugar - 1 ihe;
- àkwá - 3 iberibe;
- soda - 1 teaspoon;
- ntụ ọka - 3 ihe;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- Bọta - 200 g.
Nkwadebe
Anyị na-atụcha ntụ ọka ahụ ma gwerie ya na mmiri oyi. Azụ na-eti shuga, na-acha ọcha, tinye ude mmiri na-acha ọbara ọbara ma na-amagharị ọzọ ruo mgbe ọ dị ire. Gbakwunye ntụ ọka na-esi ísì ụtọ nke ntụ ọka ma gwerie ya na ihe ọṅụṅụ mmiri lemon ma ọ bụ mmanya soda. Gwakọta klas na-esi nri ma kpochaa kuki ndị ahụ na ọkụ ọkụ.
Nri mgbochi maka biscuits
Efrata:
- ntụ ọka - 2 1/2 ihe;
- ntụ ntụ - 1 teaspoon;
- nnu - 1 teaspoon;
- bọta - 220 g;
- sugar - 2 ihe;
- àkwá - 2 iberibe;
- obi cheese - 500 g;
- ihe ọṅụṅụ lemon - 3 tbsp. ngwunye;
- bee 1 lemon.
Nkwadebe
Ghichaa ntụ ọka ahụ a kwụrụ na ntụ na nnu. Iche iche, tie bọta dị nro na shuga ọcha, ihe dị ka nkeji 3, jiri nwayọọ nwayọọ na-ebugharị n'ime 1 àkwá n'otu oge, ruo mgbe ị ga-agwakọta ma gbakwunye cheese. Ghichaa mgwakota agwa na ihe ọṅụṅụ mmiri lemon na zest maka uto. A na-etinye kuki site na pastry dị ka minit 15-20 na 180 Celsius.
Mgwakota agwa maka biya maka biscuits
Efrata:
- bọta - 1 ihe;
- biya (chocolate stout) - 1/2 okpokoro;
- agba aja aja - 1 1/4;
- kọfị (ntụ ntụ) - 1/2 tsp;
- soda - 1 teaspoon;
- nnu - 1 teaspoon;
- ntụ ọka - 2 1/4 nke st.
- chocolate crumb - 1 1/2 tbsp.
Nkwadebe
A na-awụba mmanya n'ime ya ma tinye ya ọkụ. Mgbe minit 30-50 nke esi esi, ihe dị n'ime ihe oriri ahụ kwesịrị ịdị ihe dị ka okpukpu abụọ.
Soda soda na ntụ ọka na nnu. Mmanụ ejiri shuga na kọfị gwuo ya n'efere dị iche iche ruo mgbe ikuku ikuku. Anyị na-asọba nsen na ngwakọta mmanụ, na mgbe àkwá jikọtara kpam kpam, jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ. Tinye okwute chocolate (ma choro ya).
Nri biscuits na 180 Celsius nke 6-8 maka nkeji.
Kedu ka esi esi mee achịcha chocolate maka bisikiiki?
Efrata:
- bọta - 55 g;
- mmiri ara ehi chocolate - 300 ml;
- àkwá - 2 iberibe;
- agba aja aja - 75 g;
- vanilla wepụ - 2 tsp.
- ntụ ọka - 90 g;
- nwa chocolate - 75 g;
- ọcha chocolate - 100 g;
- mkpụrụ - 75 g.
Nkwadebe
Bee ihe bọta na nwa chocolate n'ime ite mmiri wee gbazee ya na ya. Mee ka ngwakọta ahụ dị jụụ maka minit 10. Ka ọ dị ugbu a, tie nsen na sugar ruo mgbe ị ga-adị ire, gbakwunye chocolate, vanilla na ntụ ọka a kwụrụ na ngwakọta. Tụkwasị mgwakota agwa ahụ na mkpụrụ osisi a kụrụ na chocolate. A na-esi kuki ahụ dị na mpempe akwụkwọ kpuchie ya na mpempe akwụkwọ maka minit 10 na oven preheated na 180 Celsius.
Ikpocha ahihia maka nri dị otú ahụ nwere ike ịbụ ihe dị iche iche: mkpụrụ osisi a mịrị amị, ụdị chocolate na sweets, aromatic spices. Ezi agụụ!