Iju anya ma mee ka ezin ul o gi nwee ude obi ut o na-esi na mgwakota agwa ah u na-ejup utara ok 'eju. Taa, anyị ga-agwa gị ma ọ bụrụ na ị gaghị esi nri omenala Viennese strudel!
Ntụziaka maka Viennese strudel
Efrata:
- egg yolks - 2 iberibe;
- ntụ ọka - 1,5 ihe;
- a kpochara mmiri - 50 ml;
- Bọta - 2 tbsp. spoons.
Maka ndochi:
- mịrị - 100 g;
- apụl - 1 n'arọ;
- shuga - 100 g;
- achịcha crumbs - 100 g;
- chopped almọnd - 75 g;
- sugar powdered - 2 tbsp. ngwunye;
- ude mmiri - 125 g;
- ala obere pawuda - 1 teaspoon;
- ihe ọṅụṅụ lemon.
Nkwadebe
Esi esi esi nri Viennese strudel? Ya mere, wụsa ntụ ọka ahụ n'ime nnukwu efere, wụsa obere mmiri ọkụ, tinye yolks na butter butter. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu na whisk ma jikọta mgwakpo agwa. Mgbe nke ahụ gasịrị, anyị na-emepụta bọl si na ya, gri ya na mmanụ ihe oriri, kechie ya na fim ma hapụ ya maka awa 1. Oge a ka anyị na-ehicha apụl, na-etinye ha na mpekere, wụsa ihe ọṅụṅụ lemon ma tinye mịrị na almọnd. Achịcha ọcha na-ata nri ruo mgbe ruddy. Mgwakota agwa na-eti nri na tebụl, ma tụgharịa akwa dị nro na akwa nhicha. Dụnye oyi akwa na butter butter, mgbe ahụ, utoojoo ude, fesaa ya na breadcrumbs ma kesaa ndochi, na-etinye pawuda na shuga. Iji akwa nhicha tụgharịa mgwakota agwa n'ime mpịakọta ma tinye ya na tray baking mmanụ. Anyị na - akpọ Viennese apụl strudel maka ihe dị ka minit 45 na oven. Jiri nlezianya were ya, mee ka ọ dị mma, jiri ya kpuchie ya ma jiri ya rụọ ọrụ na tebụl.
Ntụziaka maka Viennese strudel na apụl
Efrata:
- ntụ ọka flaky - 300 g;
- apụl - 4 iberibe;
- Bọta - 3 tbsp. ngwunye;
- shuga - 150 g;
- Ala obere pawuda - nụrụ ụtọ;
- ntụ ọka - 3 tbsp. ngwunye;
- nnyeòhèrè;
- nri ala - 4 tbsp. spoons.
Nkwadebe
Ntụziaka maka Viennese apple strudel dị mfe: akụ na-echi ọnụ n'ala na blender, na apụl na-asa, hazie na bee n'ime iberibe. Mgbe ahụ, anyị na-ewepụta mkpụrụ ma na-etipịa mkpụrụ osisi ahụ na cubes. Mgbe nke ahụ gasịrị, ghee ha kpọmkwem otu nkeji na butter, mgbe ahụ