Ntụziaka maka akara jelii na apụl sitere na akwụkwọ ochie nke nne ochie ochie, bụ otu n'ime ihe ndị ahụ dị mfe na-adị kwa ụbọchị nke na-enyere aka ịnọgide na-azụ ezinụlọ. Ọzọ, mkpụrụ osisi apụl a na-enweghị atụ ga-ejupụta n'ụlọ, onye ọ bụla ga-ezukọta n'otu tebụl - maka tii na mkparịta ụka na-atọ ụtọ.
"Ijuputa achicha"
Efrata:
Maka ule ahụ:
- obi chiiz - 100 g;
- bọta - 100 g;
- shuga - 100 g;
- ntụ ọka - 200 g;
- ntụ ntụ - 1 teaspoon;
- nnu - 1 tuo.
Maka ndochi:
- apụl - 5 PC.
- bọta - 1 tbsp. ùkwù;
- shuga - 2 tbsp. spoons.
Iji mejupụta:
- achicha uto - 2/3 ihe;
- àkwá - 2 iberibe;
- starch potato - 2 tbsp. ngwunye;
- Vanillin - 1 sachet.
Nkwadebe
Na ntụ ọka a kpụchara achicha na ntụ na-eme achịcha na-etinye na butter butter. Gwakọta ya na ntụ ọka, kpocha ya ya. Tinye cheese, sugar na obere nnu. Anyị na-agwakọta mgwakota agwa ahụ iji mee ka anyị dịrị n'otu, tụgharịa ya n'ime nnukwu efere, kechie ya na mpempe nri ma zipụ ya maka ọkara elekere anya na ngwa nju oyi. Ị nwere ike ịhapụ abalị ahụ nile, ma n'ụtụtụ, biko mee ka ezinụlọ gị nwee pastries ọhụrụ.
Apụl (ọkara na ọkara fọdụrụnụ maka ihe ịchọ mma) na-esi na peel na isi, gbanye n'ime nnukwu cubes. Na-agbasa na saucepan na buttermed butter, fesaa ya na sugar na stew, na-akpali nkeji iri, ruo mgbe mkpụrụ ahụ dị nro, ma na-ejide ya. Na apụl ndị ọzọ, anyị na-ewepu isi, ma kewaa n'ime ebe. N'akụkụ nke ọ bụla n'èzí, anyị na-eme mkpirikpi ugboro ugboro.
Ngwakota agwa a kpochapuru wee jiri okpukpu abuo ma tinye ya na mmanu mmanu. Anyị na-eme elu n'akụkụ. Anyị na-etinye "iko" a na-esi nri apụl ma ziga ya na ọkụ ọkụ ruo 180 degrees maka minit 10.
Ka ọ dịgodị, anyị na-akwadebe ihe juru. Wụba àkwá na shuga, ude mmiri na vanilla. Jiri nwayọọ nwayọọ tinye starch na ngwakọta. Whisk ruo mgbe ire ụtọ.
Anyị na-esi na oven. Anyị na-etinye otu apụl apụl maka ịchọ mma ma jupụta ngwakọta egg-sour. Akụ kwesịrị igosipụta n'elu. Nri achicha ahụ maka ihe dị ka ọkara otu awa na ogo 200, ruo mgbe apụl apple blanch.
Ntụziaka maka mfe jelii achịcha na apụl
Efrata:
- apụl - 3 iberibe;
- kefir - 1 ihe;
- àkwá - 2 iberibe;
- ntụ ọka - 1,5 ihe;
- bọta - 50 g;
- shuga - 3/4;
- soda - 1/2 teaspoon;
- nnu - 1 tuo;
- cinnamon - 1/2 tsp;
- powdered sugar - 1 tbsp. ngaji.
Nkwadebe
Bọta bọta ejikọtara na àkwá, shuga na yogọt. Tinye nnu na vanillin. Jiri nke nta nke nta mepụta ntụ ọka na soda. Kpoo batter. Anyị na-esi apụl na osisi, bee n'ime nnukwu mpekere.
Dị ka uzommeputa si dị, ihe dị ka minit 45 na 180 degrees. Anyị na-eji nrịcha onu osisi na-achọ ịdị njikere, ọ ga-adịgide ala mgbe ọ na-atụgharị. Tupu ị na-eje ozi, fesaa anyị akpụkpọ anụ ọkụ.
Maka ezigbo ndị hụrụ achịcha a na-eme n'ụlọ, anyị na-akwado na -eme achicha na egusi ma ọ bụ apricots , bụ nke zuru oke na-eme ka tii na ndị ezinụlọ ya.