Ọ bụrụ na ọ na-abịa na omenala omenala dị ka "Medovik", mgbe ahụ, ókè nke echiche nke ndị agadi nwere ike na-enwe nnọọ nsogbu. Achịcha mmanụ aṅụ dị mfe mụtara ịkụzi ndị ọrụ ụlọ gburugburu ụwa, bụ nke na-eme ka mgbagwoju anya chọgharịa maka uzomume ziri ezi. Anyị enwetala ụfọdụ n'ime mgbanwe dị iche iche nke "Medovik", nke a pụrụ ịtụle kpochapụ.
Nri "Medovik": uzommeputa kpochapu
Efrata:
Maka achicha:
- mmanụ aṅụ - 50 g;
- sugar granulated - 120 g;
- bọta - 50 g;
- àkwá - 3 iberibe;
- soda - 3 g;
- ntụ ọka - 480 g.
Maka ude:
- ude uto - 1 l;
- sugar powdered - 320 g;
- ude fat - 240 ml.
Nkwadebe
Ka anyị malite site na nkwadebe nke achicha ahụ. Na saucepan, tinye mmanụ aṅụ ahụ, gbakwunye shuga na butter na ya. Ozugbo uka ahụ dị iche na ngwongwo shuga, o nwere ike wepu ya na ọkụ ma, na-agba ọsọ ngwa ngwa, tinye nsen. A ga-agbakwunye ụgbụ otu ugboro n'otu oge ka ị ghara iji nsị nchara na njedebe. Ugbu a, ọ bụ oge soda na ntụ ọka, gbakwunye ihe na-ekpo ọkụ na-agwakọta ihe dị egwu ma ghara iguzosi ike.
Kewaa mgwakota agwa n'ime uzo kwesiri iri na ise ma gbanwee nke obula n'ime ha di gburugburu ihe dika 4 mm. Iji mee ka ogige ahụ dị mma, jiri mma iji bepụ mgwakota agwa site n'ọnụ ya, tinye efere n'elu oyi akwa ahụ. Nyefee "pancake" na mpempe akwụkwọ ma na-akpọọ nkụ na 180 Celsius C maka 4-5 nkeji, ruo mgbe njedebe ya mebiri. Anyị na-ejikwa achicha nke ọ bụla. A na-egbukwa ọka wit ma gwerie ya ka ọ bụrụ ihe ọkpụkpụ - ha ga-aga na ihe ndozi ahụ.
Ugbu a ọ bụ ntụgharị nke ude. Kpochapụwo uzommeputa maka "Medovika" na-akwado ya na utoojoo ude, ya mere anyị na-ewe liter nke utoojoo ude ma wụsa n'ime nnukwu efere ma mix ya sugar ntụ ntụ. Aṅụ abụba na-eti aka ruo mgbe e guzobere elu ọnụ, tinye ha na ude mmiri, nwuo.
Anyị na-atụgharị ọ bụla achicha anyị kpochapụwo "Medovik" na utoojoo ude, na-ekpuchi ha a achicha si n'èzí. Anyị na-efesa "Medovik" na crumbs ma tinye ya tinye n'ime friji maka abalị ahụ.
"Medovik" - uzommeputa kpochapu na mmiri ara ehi na mmiri
Nke a na uzommeputa bụ mgbanwe nke kpochapụwo "Medovik" achicha, nke zuru oke e mgbọrọgwụ. Site na nke gara aga, a na-ahụpụta ya site n'ịnọ mmiri ara ehi na-emepụta na ngwongwo, na-agbakwunye ọtụtụ textures.
Efrata:
Maka achicha:
- àkwá - 2 iberibe;
- sugar granulated - 175 g;
- soda - 4 g;
- mmanụ aṅụ - 30 g;
- bọta - 100 g;
- ntụ ọka - 350 g.
Maka ude:
- ude mmiri - 400 g;
- mmiri ara ehi condensed - 150 g;
- ukpa - 120 g.
Nkwadebe
Tupu ị kwadebe "Medovik" dịka nhazi uzommebe, ị kwesịrị iwebata okpomọkụ okpomọkụ na 160 Celsius. Mgbe, ị nwere ike ịmalite ịkwadebe ntụ ọka ahụ. Gwakọta mmanụ aṅụ, shuga, bọta na soda na pan na-agbanye ọkụ. Anyị na-ekwe ka ngwakọta gbazee kpamkpam, wee wepụ ya na ọkụ ma tie ya àkwá, na-ejikọta ya. Gbakwunye ntụ ọka ahụ n'ime mgwakota agwa ma gwakọta ihe niile ruo mgbe a ga-enwe ụdị nchịkọta homogeneous. Ọ bụrụ na ọ dị mkpa, ịnwere ike ịsa ntụ ọka n'ime mgwakota agwa ma ọ bụrụ na ọ dị n'aka gị.
Kewaa mgwakota agwa n'ime òkè, nke a na-ekpebi nke a site na ọnụ ọgụgụ nke etiti achọrọ,
Mgbe achịcha ahụ dị jụụ, anyị nwere oge iji dozie ude mmiri na mmiri ara ehi. Na-eme ka ọ dị mfe dị mfe: a na-akụ mmiri ara ehi a gwakọtara agwakọta na onye na-agwakọta ya na otu ụzọ n'ụzọ atọ nke ala na-agbakwunye na ude. Hichaa ude na-emepụta na achicha ọ bụla, a na-ekesa ndị fọdụrụ n'ime n'akụkụ na n'elu ihe achicha ahụ. Ghichaa ihe omimi nke "Medovik" na nri ndi ozo ma kpo ya na refrjiraeto maka ma o dikariri awa 4, ma nke ruru na elekere iri ato, mgbe ahu achicha ahu ga-esi na ya puta.