Ala na yogot

Ikpokọta - ndi Russia nwere otutu ihe. Ha bụ ọkara nke mbadamba ọkpụkpụ nke ọkara nke ọkara ya, ọkara ya jupụtara na cheese chiri ma kpuchie ọkara nke abụọ. A naghị ejikọta akụkụ nke patty, mana njuputa anaghị adapu. Ka anyị chọpụta otu esi esi nri na yogọt.

Ntụziaka otf na kefir

Efrata:

Maka ule ahụ:

Maka ndochi:

Nkwadebe

A na-akụ anụ ahụ nke ọma na onye na-agwakọta ya, jiri nwayọọ nwayọọ tinye sugar na soda. Mgbe ahụ, anyị na-awụnye kefir na-eme n'ụlọ , anyị na-atụfu nnu, tinye bọta na-agbaji ma na-etinye ihe niile. Mgbe nke ahụ gasị, wụsa na ntụ ọka ahụ ma gwakọta ya. Ọzọ, tinye ya n'ime friji ka ọ na-agbanwe.

Oge a, anyị na-agbanye aka na nkwadebe nke nkwekọrịta ahụ: kpochaa cheese na sugar, gbakwunye apụl diced na ọcha ndị ọcha. Wunye obere ntụ ọka ma gwakọta ya.

A na-akpọkọta mgwakota agwa, bepụ otu iko mmanya, tinye nri, anyị na-eme pies, griiz na àkwá na akpọọ nkụ aromatic juices na kefir n'ime ọkụ dị ọkụ maka nkeji 15.

Were na cheese cheese na yogot

Efrata:

Maka ule ahụ:

Maka ndochi:

Nkwadebe

Ya mere, a na-agba mmanụ buttery dị nro ka ọ bụrụ shuga ruo mgbe a ga-agbaze ọka. Mgbe ahụ, anyị na-agbaji anụ ọkụkọ, wụsa yogọt, wụsa ntụ ọka ahụ a tụrụ, tụfuo soda na nnu. Mgbe nke a gasịrị igwakorita ihe di iche iche na-agbanwe mgwakota agwa ma tinye ya na friji.

Ọzọ, anyị na-atụgharị na nkwadebe nke ndochi. Iji mee nke a, anyị na-agbagharị cheese chiiz na sugar, tinye ndị ọcha na-acha ọcha, wunye semolina, tinye ude mmiri na-emetọ ihe niile.

Ugbu a, a na-atụba ọgwụ ahụ a na-eme ka ọ ghọọ ihe dị mkpa ma bechapụ okirikiri ahụ na iko. Maka akụkụ nke ọ bụla anyị na-etinye nri cheese cheese, jiri nwayọọ pịa ya, anyị na-etolite sotnik ma gbasaa ya na tee tee mmiri na mmanụ ihe oriri. N'elu, kpuchie patties na akwa nkochi na ime ihe dị ka minit 15 na oven na okpomọkụ nke ogo 200. Njikere sotnikov anyị na-eje ozi maka tii ma ọ bụ kọfị.