N'ileghachi anya na mbụ, apụl a ṅara n'ọkụ na mmanụ aṅụ nwere ike iyi oge ochie na nhazi dị mfe, ma site na mgbanwe nke ihe a anyị na-ezube iji gosipụta nke ahụ.
Acha apụl na cranberries, mmanụ aṅụ na pawuda
Mkpụrụ osisi apụl, mkpụrụ osisi mịrị amị na mmanụ aṅụ bụ kpochapụ, nke anyị kpebiri ijikọta na nchịkọta nke a. Nri a na-eri na-abụ ezigbo ihe mgbụsị akwụkwọ nke mgbụsị akwụkwọ, nke ga-ejupụta kichin gị na ihe na-esi ísì uto.
Efrata:
- apụl - 6 iberibe;
- akpọnwụ cowberry - 45 g;
- mmanụ ọka - 10 g;
- ụbọchị - 5 PC.
- mmanụ aṅụ - 35 ml;
- ala cardamom, pawuda - maka ½ tsp;
- bee na ihe ọṅụṅụ nke otu oroma;
- walnuts - ½ st.
Nkwadebe
Jiri nlezianya bepụ anụ ahụ si apụl, na-agbalị ka ị ghara imebi ala nke mkpụrụ ọ bụla. Mkpụrụ osisi na isi, ma belata mkpuru osisi ahụ na obere cubes ma wepụ ya. Ghichaa oge ma chịkọta ha na ngwa nri, fatịlaịza cranberries na bọta. Gbakwunye ngwakọta nke mkpụrụ apụl ma gbakwunye citrus ihe ọṅụṅụ na zest. Na-ekpuchi ihe na-esi ísì ụtọ n'etiti apụl ma fesa n'elu ya na mkpụrụ osisi a kụrụ akụ. Hapụ apụl a na-asa na 200 ogo maka nkeji 20.
Akpọrọ agwa na oven na obi cheese na mmanụ aṅụ - uzommeputa
Efrata:
- apụl - 4 iberibe;
- obi chiiz - 95 g;
- mmanụ aṅụ - 35 ml;
- walnuts - 35 g;
- a pinch nke ala pawuda.
Nkwadebe
Beepụ isi nke apụl ma wepụ ụfọdụ n'ime pulp ka ị nwee ohere maka imeju ihe. Na-egbu nri cheese na mmanụ aṅụ na pawuda. Kesaa ihe ndị a na-etinye na bọl apụl ma fesa mkpụrụ niile ahụ. Na-eri ihe eji megharịa ọnụ na 190 degrees: 15 nkeji maka mkpụrụ osisi crispy na 25 maka nro, fọrọ nke nta puree.
Ntụziaka maka apụl a kụrụ na mmanụ aṅụ na mkpụrụ
Nri a bụ onyinye maka ezé ọ bụla ụtọ, ebe ọ na-ejikọta ọ bụghị naanị na mmanụ aṅụ na mkpụrụ, kamakwa ngwakọta nke aki oyibo na chocolate. Otu ụdị apụl a ga-ezu iji mezue nri abalị ụtụtụ.
Efrata:
- apụl - 4 iberibe;
- nkwu oyibo - 35 g;
- chocolate crumb - 75 g;
- walnuts - 45 g;
- mmanụ aṅụ - nụrụ ụtọ.
Nkwadebe
Ghichaa mkpụrụ ma kpoo ha chocolate, mmanụ aṅụ na aki oyibo shavings. Site na apụl, bechapụ isi na akụkụ nke pulp. Tinye nkwonkwo coconut-chocolate n'ime oghere. Tinye apụl a na-asa maka ihe dị ka minit 45 na ogo 180, tinyekwa ya na tank iri ma ọ bụ otu ụzọ n'ụzọ anọ nke otu iko mmiri.
Akpọrọ ọka na mịrị aṅụ
Ihe na-esi ísì ụtọ nke apụl apụl nwere ike inye ọ bụghị naanị otu ụdị nri, ma obere mmanya, dịka ọmụmaatụ, bourbon. Ọ bụrụ na ị na-eche na apụl na-apụ apụ apụ, mgbe ahụ, nchegbu gị na-efu, n'ihi na n'okpuru nduzi nke okpomọkụ, mmanya niile na-agbapụta ngwa ngwa.
Efrata:
- apụl - 6 iberibe;
- ohia flakes - 75 g;
- mmanụ aṅụ - 115 ml;
- ntụ ọka - 10 g;
- Nri nke cinnamon;
- bọta - 75 g;
- apple cider - 230 ml;
- bourbon - 55 ml.
Nkwadebe
Ọ bụ ezie na okpomọkụ dị na oven na-eru ogo 200, were onwe gị aka buru ibu ma bepụ apụl ndị nwere isi na osisi, yana ụfọdụ pulp. Kwadebe ihe ndozi site na ijikọta oatmeal ọnụ, ntụ ọka na obere pawuda. Ghichaa bọta ma jikọta ya na flakes na mmanụ aṅụ. Juputa oat mix na cavities na apụl na-etinye mkpụrụ osisi na mpempe akwụkwọ. N'otu pan, wunye na ngwakọta nke apple cider na bourbon. Hapụ mkpụrụ osisi apụl ahụ maka minit 40-45, wee jee ozi ozugbo e risịrị nri.