Ụkwụ Chicken - ngwaahịa zuru ụwa ọnụ, nke ọtụtụ ndị kwadebere ma na mkpokọta nke ndepụta kwa ụbọchị, na nkwanye ùgwù nke ezumike. Nri anu uzo na nke na-adighi ego na-anabata ikuku, esi nri, na-agba ma na-esi na mmiri, na-adighi mma na ihe di nma. N'agbanyeghi ole okpukpo ụkwụ anụ ọkụkọ adịghị adị, enwere ohere maka otu ọzọ, ma ọ bụ ọbụna di na nwunye, nke anyị bu n'obi ịkekọrịta na ihe a.
Ntụziaka maka ụkwụ ọkụkọ na oven
Ọ bụrụ na ị nwere ohere iji dozie ụkwụ nke uzommeputa a na nchara, ma jiri ya mee ihe. Ma ọ bụghị ya, ekwenti kachasị ọkụ ga-eme, n'ihi na ihe bụ isi n'ime uzommeputa a bụ iji mee ka ihe oriri na-egbuke egbuke n'ime chaze.
Efrata:
- ụkwụ ọkụkọ - 1,7 n'arọ;
- mmanụ olive - 25 ml;
- garlic ezé - 4 pcs.;
- emeri - 35 g;
- ketchup - 245 ml;
- ọkụ ihendori - 45 ml;
- agba aja aja - 25 g;
- apple cider mmanya - 45 ml;
- mmanụ aṅụ - 65 ml;
- Achịcha Worcestershire - 5 ml.
Nkwadebe
Mgbe ịsacha ọkụkọ ahụ, ị ga-ehicha ya, dị ka ikpo ikpo bụ isi ihe na-eme ka e guzobe eriri akpụkpọ anụ. Kwadebe obere ihendori nke anyi ga-ele anya na nnunu. Nke a bụ ihe ana-ekwu nke ihe oriri na-egbu achịcha, nke a na-eme n'ụlọ. Jikọta ketchup na ihe osere ose na sugar, wunye mmanya, mmanụ aṅụ na akwa wooster. Chekwaa shallots na kpoo ọlaedo ma tinye ya na ihendori tinyere garlic. Achịcha gwụrụ na-agbasapụ ụkwụ na ahịhịa ma tinye nnụnụ ahụ n'ime ọkụ 190 ruo minit 35-45. A na-enyocha ntinye n 'ụzọ nke ochie: kụrụ nnụnụ, mmiri na-asọpụta na-esi na ya apụta, ọ pụtara na ọ dị njikere!
Ụkwụ ọkụkọ ụgha - uzommeputa
Ụkwụ ọkụ ụgha n'ihi na ha abụghị ọkụkọ ụkwụ n'onwe ya, kama ọ bụ naanị anụ ahụ a kpụkọrọ akpụkọ, kpụzie ma were ya na mgwakota agwa ka ọ dị ka ụkwụ ọkụkọ. Ọ na-eme ka afọ ojuju dị mfe na dị mfe ịkwadebe nri, nke dị ịtụnanya n'oge ntinye akwụkwọ.
Efrata:
- anụ anụ ọkụkọ - 530 g;
- yabasị - 135 g;
- garlic ezé - 2 iberibe;
- Alaka nke thyme - 2 pcs.;
- paprika - 1 tbsp. ùkwù;
- Straws - 15 iberibe;
- ngwugwu puff pastry (bezdozhzhevogo).
Nkwadebe
Jikọta ọkụkọ ọkụkọ na chopped yabasị, garlic, thyme leaves na paprika. N'ezie, echefula banyere nnu. Kewaa ugbo agha na ihe ndi ozo ka ha na-eme ka o di ka ogba oku. Mee ka mgwakota agwa ahụ, belata n'ime ibe ma kechie ha gburugburu nke ọ bụla n'ime chicklets chicken. Ghee ogwe ọkụ ụkwụ ụgha na-eghe eghe ruo mgbe obi dị nro.
Ejiri anụ ọkụkọ kwụpụta na poteto n'ime ọtụtụ ndị
Efrata:
- ụkwụ ọkụkọ - 540 g;
- tubers potato - 340 g;
- yabasị - 320 g;
- tomato - 440 g;
- laurel akwukwo - 1 pc.;
- cardamom - 4-5 iberibe;
- cloves - 3-4 iberibe;
- osisi cinnamon;
- turmeric - 1/2 tsp;
- garlic na ginger scraped - 1 tsp ọ bụla;
- Cumin - 1 tbsp. ùkwù;
- mmiri 380 ml.
Nkwadebe
Osisi buru ibu na agba aja aja ya na ọkụkọ na "Azu". Tinye yabasị, na mgbe nkeji ise ọzọ, tinye cubes tomato. Mgbe nke ikpeazụ a ghọọ puree, tinye laurel, cloves, cinnamon, cardamom, turmeric, cumin na garlic na ginger. Jupụta anụ na akwụkwọ nri na mmiri ma hapụ ka ị daa mbà n'obi na "Nkwụsịtụ" ruo mgbe ụda ahụ dara ụda.
Ntụziaka maka eriri ọkụ ọkụ
Efrata:
- obere pasili;
- ọnụ ọgụgụ nke cilantro;
- garlic ezé - 4 pcs.;
- mmanụ ọka - 15 ml;
- zest nke 2 limes;
- anụ ọkụkọ - 6 pcs.
Nkwadebe
Tupu ị na-akpọ nkụ ọkụkọ na oven, gbanye elu ma jikọta ya na garlic, mmanụ na citrus bee. Ngwunye ngwakọta na ụkwụ ọkụkọ, na-ekesa elu n'okpuru anụ ahụ. Debe ụmụ ehi na mpempe mmiri, jiri oge na-emesapụ aka na nnu ma tinye ya na oven dị ọkụ maka 230 degrees maka ọkara awa.