Mgbe ụfọdụ, m na-achọ ịmegharị ihe m na-eme site na ihe dị ọhụrụ, dị mfe ma dị mma. Anyị na-atụ aro ka ị na-esi nri nke fettuccine - otu n'ime ọtụtụ ụdị pasta mere nanị site na ọka wheat n'oge dị ogologo. A na-akwadebe Fettuccine na mgbakwunye nke ihe dịgasị iche iche dị ka akwụkwọ nri, anụ, azụ; nke ọ bụla n'ime ha na-eme ka ọ dị iche ma dị ụtọ n'ụzọ nke ya. Taa, anyi choro ilekwasị anya na fettuccine na mushrooms ma jiri ya cheta ya.
Fettuccine na porcini mushrooms na creamy ihendori
Efrata:
- fetuchini - 250 g;
- ọhụrụ porcini mushrooms - 200-220 g;
- cheese (50% abụba) - 160 g;
- ude (20% abụba) - 200 ml;
- mmanụ olive - 50 ml;
- garlic - 1 nha;
- nnu - nụrụ ụtọ;
- akwukwo nri akwukwo - 100 ml.
Nkwadebe
Achịcha ọcha na-acha ọcha na-etinye n'ime mpekere dị iche iche ma tinye ya na mmanụ olive. Mee ngwa ngwa ka mmiri mee ka o siere nwa fettuccine. Anyị na-agbakwunye garlic, nnu na garlic, na-agafe na pịa, ma gbakọọ ọnụ. Mgbe mmiri dịpụrụ adịpụ site na nsị ahụ na-ekpochapụ kpamkpam, ha wee malite ighe, tinye broth akwukwo nri na ha. Na mmiri esi mmiri, anyị na-agbasa starccine, gbakwunye nnu ma sie nri ruo mgbe ọ dị njikere. Mgbe ahụ, na-atụba ha n'ime colander iji kpochapụ mmiri mmiri ahụ, anyị na-etinye ha na frying pan, ọ bụrụ na anyị ahụ na broth na mushrooms ka siela.
Na ude, tinye grated cheese, bido ma gbakwunye efere a na efere anyị. Anyị na-ehichapụ ọkụ ma na-agbanye ya dum, ihe dị ka nkeji 15, ruo mgbe chiiz gbazee.
Nke a fettuccine, esie ya na mushrooms na ude ihendori, ga-eju gi anya na o siri ike ma sie ike.
Fettuccine na ọkụkọ na mushrooms
Efrata:
- fetuchini - 450 g;
- ndị ọkachamara - 300 g;
- anụ ọkụkọ - 1 ibe;
- salted soy sauce - 3 tsp.
- ose na nnu - nụrụ ụtọ;
- ude (33%) - 200 ml;
- mmanụ ihe oriri - 60 ml;
- elu nke dill ọhụrụ - 1 ụyọkọ.
Nkwadebe
Wunye mmanụ ihe oriri na pan ma tinye ya na stovu ahụ. Gicken fillet, bee n'ime obere iberibe, na efere ndị dị mkpa, tinye ya na tebụl ọkụ ma wụsa ya na nnu soy. Mgbe kpụ ọkụ n'ọnụ, ihe abụọ ndị a na ihe fọrọ nke nta ka ọ bụrụ oge ahụ ga-ekenye ihe ọṅụṅụ ha ma kwado ibe ha na ísì ụtọ ya. Mgbe a na-eghe anụ na mushrooms ruo mgbe eriri ahụ yiri, wụsa ha ude, jikọtara ya na dill green, pritrushivaem ose niile ma hapụ ka ọ daa na stovu, belata ọkụ. Ozugbo ude ahụ na-esiwanye, wepụ ya na okpomọkụ.
Na mmiri esi mmiri salted, gbasaa pasta fettuccine na obụpde ruo mgbe esie ya. Anyị na-atụba ya na sieve ma ọ bụ colander, nke mere na mmiri mmiri na-agba. Kesaa efere na efere ma kpuchie elu na ọkụkọ na mushrooms na ude ihendori.
Ntụziaka maka starccine na mushrooms na ham
Efrata:
- fetuchini - 400 g;
- pechenitsy - 250 g;
- ham - 200 g;
- mmanụ olive - 30 ml;
- bọta - 30 g;
- ude - 90 ml;
- Mayonezi - 90 ml;
- nnu - nụrụ ụtọ.
Nkwadebe
Pecheritsa, anyị dị ọcha na bee n'ime mpekere, kewaa nsị ọ bụla n'ime 6-8 akụkụ. Na ụdị ahịhịa anyị na-egbutu apata. Na saucepan, kpụ ọkụ n'ọnụ na efere, jikọta mmanụ olive na butter. Anyị na-agbasa mushrooms n'ime ya, jiri ya na nnu na ighe ruo mgbe mmiri gwụsịrị.
Gwakọta obụpde n'ime mmiri, nke anyị na-agbakwunye nnu nnu na tablespoon mmanụ olive. Site na colander anyị na-ekewapụta mpekere dị njikere site na mmiri mmiri na-adịghị mkpa ma dowe ya na pan saa na ham na mushrooms. Jiri spatula, kpoo ihe niile ma kesaa ya na mpaghara.
Ịmụta otú e si akwadebe fettuccine dị ụtọ na nke na-esi ísì ụtọ na mushrooms na ham, ị nwere ike ịkpọ ndị ọbịa òkù ma na-etu ọnụ na-atọ ụtọ.