Ọbọgwụ na mmanụ aṅụ

Mmanụ aṅụ bụ ihe na-adịghị anụcha anụ ma ọ bụ anụ ọkụkọ. Anụ ọhịa, ma ọ bụ anụ ụlọ nke nwere mmanụ aṅụ na-enye ọ bụghị nanị ụtọ uto ụtọ, kamakwa ọkpụkpụ na-acha uhie uhie mara mma, bụ nke efere na-eleba anya karịa na tebụl. Ya mere, otu esi esi nri na mmanụ aṅụ anyị ga-ede ya n'okpuru.

Ntụziaka maka ọbọgwụ achicha na mmanụ aṅụ na oranges

Efrata:

Maka ọbọgwụ:

• ọbọgwụ - 1,5-2 n'arọ;
• nnu - 3 tbsp. ngwunye;
• ngwakọta nke 5 ngwa nri - 1 tbsp. ùkwù;
• oroma - 1 ibe;
• grated garlic - 1 tbsp. ngaji.

N'ihi na glaze:

• ihe ọṅụṅụ oroma - 2 ihe;
• mmanụ aṅụ - 1 tbsp. ùkwù;
• shuga - 1 tbsp. ùkwù;
• soy ihendori - 2 tbsp. ngwunye;
• anise - kpakpando abua.

Nkwadebe

Anyị na-asa ọbọgwụ ahụ ma jiri akwa nhicha ya. Gwakọta nnu na ngwakọta nke uto uto nke ise, ete ya na uda uto. Iche iche, jikọta peel ohia na galted grated ma kesaa uka n'ime ya n'ime anu. Mpempe akwụkwọ ndị ọzọ fọdụrụ, nke anyị si na ya wepụ ihe ọṅụṅụ ahụ, anyị na-etinye n'ime oghere ma jikọta ụkwụ na nnụnụ ahụ. Anyị na-etinye nnụnụ na ngwa nju oyi ma hapụ ya ebe ahụ maka abalị.

Na-ekpo ọkụ ruo 180 degrees. Anyị ga-agbaze: mix mmanụ oma , mmanụ aṅụ, sugar na soy ihendori . Kpoo ngwakọta na obụp na gbakwunye anise. Ozugbo mmiri ahụ na-eme ka ọ ghọọ sirop (minit 10 ka e mesịrị), wepụ ya na ọkụ.

Na-eme ka ọbọ ahụ ruo awa 2, jiri ya na-emepụta ya mgbe ọ na-esi nri. Mgbe awa 2 gasịrị, griu nnụnụ ahụ na icing na akpọọ nkụ maka minit 30 ọzọ. Azu a kwadebere, mee ya na mmanu mmanu, wee kpochapu ocha tupu i na-eje ozi ma kwe ka iguzo nkeji iri abuo.

Ọbọgwụ na ginger na mmanụ aṅụ

Efrata:

• ọbọgwụ nwa - 4 pcs.
• ihe ọṅụṅụ na oma ocha 1;
• otu mpempe ginger (3-4 cm);
• ọcha ọcha mmanya - 150 ml;
• emetụ - 6 iberibe;
• mmanụ aṅụ - 1 teaspoon;
• mmanụ olive;
• soy ihendori - 5 tbsp. ngwunye;
• broth chicken - 200 ml.

Nkwadebe

Ka anyi malite site na marinade maka okwute na mmanu mmanu: na obere efere mix honey, soy sauce, juice and zest 1 oranges, ginger na mmanya ọcha mmanya. Anyị na-ebugharị ntutu ahụ n'ime marinade ma hapụ ya n'ebe ahụ ọ dịkarịa ala awa abụọ.

Anwụrụ anụ ọhịa ahụ na mmanụ aṅụ na-ehicha ya na kichin kichin ma ghee ya na tebụl frying na mmanụ na-esi nri ruo mgbe e gosipụtara agba odo ahụ (ihe dịka minit 10). Anyị na-ewepu ara site na frying pan na-agbanwe ndị fọdụrụ na a efere. Gwakọta ihe ndị fọdụrụ nke marinade ahụ na efere ma tinye ngwakọta na ọkụ. Obụpde mmiri mmiri ruo mgbe o buru ibu, mgbe ọ gafekwara sieve na oge na ose. Anyị na-eje ozi ọbọgwụ na ihendori na tebụl.