Onye ọ bụla maara na osikapa porridge , mgbe a na-etinye ya n'ọkụ, na arịa ndị nwere okpukpu, na-ejidekwu ekpomeekpo na ekpomeekpo, na-anọgide na-asọ oyi ma ghara ihichapụ. N'otu oge ahụ, n'elu efere achicha, a na-etolite eriri na-acha odo odo nchara, nke na-eme ka ọ na-eme ka ọ na-esi ísì ụtọ.
Mmiri ara ehi osikapa porridge n'ime oven
Efrata:
- mmiri ara ehi abụba - 500 ml;
- ude - 300 ml;
- osikapa (ọka ọka) - 110 g;
- acha ọcha - 100 g;
- osisi cinnamon;
- a van van;
- a pinch nke nutmeg;
- 2 mkpụrụ nke lemon bee;
- egg yolks - 2 PC.
Nkwadebe
A na-agbanwe okpomọkụ nke oven na ogo 180. Anyị jikọtara mmiri ara ehi na ude na shuga, gbakwunye vanilla, lemon zest na pawuda na-arapara na mmiri ara ehi. A na-asacha riz ma jikọta ya na ụlọ mmiri ara ehi. Anyị na-etinye akpa na ọdịnihu osikapa porridge maka ọkara okpomọkụ na esi nri, edemede, maka nkeji 5. Na-ekpuchi akpa ya na mkpuchi porridge wee hapụ nkeji iri na ise. Mgbe oge ahụ gasịrị, anyị na-ewepụ zest, vanilla na cinnamon, gbakwunye otu yolks egg na nyefee osikapa na efere eghe, na-echefu mmanụ na mmanụ tupu mgbe ahụ. Efere osikapa na-esi na pinch nke muscat ma tinye efere na oven. Mgbe minit 40 ị nwere ike ịlele ịdị njikere nke efere ahụ.
Rice porridge na ugu na oven
Efrata:
- ụtọ ugu (dum) - 1.5 n'arọ;
- butter -25 g;
- agba aja aja - 1/4;
- osikapa - 2/3 ihe;
- mmiri ara ehi nke mmiri ara ehi - 200 g;
- mmiri ara ehi - 200 ml;
- nnyeòhèrè;
- tuo ala pawuda.
Nkwadebe
Anyị na-eweta okpomọkụ nke oven na ogo 190. Anyị na-ebipụ n'elu na gourd na-ehicha ma wepụ mkpụrụ osisi na ngaji. Anyị na-eme ka oghere nke ugu na mmanụ, fesaa tablespoon shuga na pinch nke nnu.
A na-asacha rizị na mmiri mmiri ara ehi na mmiri ara ehi, na-etinye pawuda na vanillin, na mgbe o tinyechara ngwakọta na ọkụ ma mee ka obụpịa, na-akpali.
Ugu juputara osikapa osikapa, kpuchie akpachapu n'elu ma tinye ya maka awa 2.
Tupu anyị ejee ozi, anyị na-ewepụ porridge na efere na mpekere nke bred ugbo.
Esi esi esi esi esi esi esi esi esi nri.
Efrata:
- osikapa - 1 ihe;
- millet croup - 1 ihe;
- ude - 150 ml;
- mmiri ara ehi - 150 ml;
- ham - 180 g;
- oyi na-acha oyi na-acha - 2 ihe;
- grated ike chiiz - 1/2 tbsp.
Nkwadebe
Anyị na-asa osikapa, ma na-eme ka paddy ghara igbochi ya. Richa ọka graị na millet, gwakọta ọka na ude na mmiri ara ehi, tinye ihe niile na ọkụ ma gbanye na ọkara okpomọkụ maka minit 10. Mgbe obere oge gasịrị, kpuchie efere na mkpuchi ma hapụ ka ị kwụrụ maka minit 15. Anyị na-etinye ham na peas na porridge, tinye ihe nile dị na ntanetị ma tinye ya na oven maka minit 20 (ogo ogo 200). Wụsa efere ahụ na chiiz ma jeere ya nri na tebụl.
Ntụziaka maka osikapa porridge n'ime oven
Efrata:
- broth chicken - 200 ml;
- ude ude - 40 ml;
- ọka ọka - 5 g;
- carrots - 60 g;
- osikapa sie - 2 ihe;
- garlic cloves - 3 PC.
- ham - 200 g;
- yabasị ọcha - 60 g;
- ụdị cheese dị iche iche.
Nkwadebe
Gwakọta efere na ude ma kpoo ngwakọta na ọkara
Na bọta a gbazere, anyị na-etinye garlic na garlic maka minit ole na ole, gbakwunye carrots na ham, jigide frying maka nkeji ise ọzọ, wee jiri ihe osikapa merie ihe niile. Dejupụta ihe dị n'ime pan nke frying na ude ma nyefe ya. Ghichaa efere ahụ na ụdị nri dị iche iche a na-ata ya ma tinye ya na oven. Anyị na-esi nri osikapa na-egbu nri maka minit 10 na ogo 200. Ọ bụrụ na ịchọrọ eriri ọlaedo nke dị n'elu, mgbe ị na-esi nri, gaa na ntinye ntutu maka minit ole na ole.