A na-ewere ugu a na- esi ísì ụtọ dị ka ihe mgbụsị akwụkwọ n'oge mgbụsị akwụkwọ, ọ bụ ezie na ọ dị ihe fọrọ nke nta ka ọ bụrụ ihe niile na-eme kwa afọ n'ihi ọrụ ugbo. Akụkụ nke nwa ebu n'afọ na-edo edo nwere ike ịga nri nri ndị ọzọ, dị ka ọka na soups, ma nwee ike ịme onwe gị, n'otu ụlọ ọrụ ndị na-esi ísì ụtọ ghọọ ihe eji esi ísì ụtọ ma ọ bụ efere dị iche.
Utu uzommeputa uzo di na oven
Nnukwu ihe mgbakwunye na porridges na desserts bu ugu ugbo na sugar na ngwa nri. Tinye ihe a na-esi na nchịkọta dị otú ahụ n'elu ice cream ma ọ bụ wụsa, na-agbakwunye na achịcha na ihe oriri.
Efrata:
- obere ugu;
- mmanụ olive - 30 ml;
- mmanụ aṅụ - 15 ml;
- agba aja aja - 20 g;
- cinnamon ala - 3 g;
- ala ginger - 3 g;
- Ala nutmeg - 3 g.
Nkwadebe
A na-ekpo ọkụ ọkụ ruo 170 Celsius. A na-asa ocha, na mgbe ọ nwụsịrị, belata na ọkara, tinyere ụzọ nhichapụ mkpụrụ. Tinye ugu n'ime oven maka ọkara otu awa, mgbe wepụ ya, ọ kwesịrị ịdị nro. Kwe ka mkpụrụ ahụ dị jụụ, bee ya ma bee n'ime cubes. Onye ọ bụla cubes jikọtara ya na mmanụ olive, sugar, sirop na ngwa nri, mgbe ahụ mix kpamkpam ma kesaa iberibe n'elu akpụkpọ anụ kpuchie ya na mpempe akwụkwọ. Ọzọ 25 nkeji na oven na efere dị njikere.
Mmiri na-eme achịcha na oven na mpekere
Agbanwe a na-eme ka a na-ese ugbo a na-akpọ pumpkin nwere ike ịkpọ ya ụzọ nke abụọ. Na ụlọ ọrụ chiiz na cheese cheese, mkpụrụ osisi ugu na-aghọkwu ihe tọrọ ụtọ ma na-enye afọ ojuju.
Efrata:
- ugu - 600 g;
- thyme doo - 5 PC.
- obi chiiz ma obu ricotta - 200 g;
- akwa - 1 ibe;
- ude - 125 ml;
- pasili elu;
- ngalaba nke thyme;
- gram Parmesan - 60 g;
- 1/4 lemon bee;
- achicha achicha.
Nkwadebe
Kpochapu oven ruo 190 Celsius C ma gbutu ugu peeled n'ime obere cubes. Wunye iberibe butter, oge na nnu na thyme, wee tinye ya n'ime oven maka minit 20.
Na efere eghe, tinye 2/3 nke cheese cheese ma ọ bụ ricotta, na site na n'elu kesaa iberibe ugu. Ghichaa akwa ahụ na ude ma wụsa ngwakọta nke ihe dị n'ụdị ahụ, n'elu - ihe fọdụrụ nke cheese cheese, elu na bee. Tinye nkedo na oven maka ọkara ọkara otu elekere, na nkeji ise tupu e rie nri na grated chiiz.
Kedu ihe na-atọ ụtọ iji esi nri mkpụrụ osisi ugu?
Ezi nri nwere ike ime ihe ọ bụla na-atọ ụtọ, ọbụlagodi ma ọ bụrụ na ị bụghị onye ofufe nke ugu ugbo, ṅaa ntị na nhazi a.
Efrata:
- ugu - 1,5 n'arọ;
- cinnamon - 6 g;
- mmanụ olive - 100 ml;
- mkpụrụ coriander - 50 g;
- garlic cloves - 2 pcs.;
- ugu osisi - 20 g;
- Gris yogurt - 250 g;
- ọkụ ihendori.
Nkwadebe
Kpoo ugu site na nkpuru ma bee n'ime cubes. Peel mma ịhapụ. Ghaa mkpụrụ osisi sliced na bọta na oge ya na pawuda ala, mgbe ahụ debe ugu na mpempe akwụkwọ ma zite nkeji 20-25 n'ime oven nke nwere okpomọkụ nke 200 Celsius. Ka ọ dị ugbu a, mee nsị: jikọta yogọt na coriander kụrụ nke ọma, cloves nke galik, ihe oriri osere na pinch nke nnu nnu. Site na ihe oriri, gbanye ugu tupu ị na-eje ozi. Ma echefula banyere osisi ndị na-amị mkpụrụ, ha ga-enye ihe ederede a chọrọ ya na efere ahụ.
Nri esi nri na oven na curd
Efrata:
- gburugburu ugu (obere);
- mmanụ olive - 15 ml;
- obi chiiz - 300 g;
- mmanụ aṅụ - 40 ml;
- pinch nke nutmeg.
Nkwadebe
Mgbe ikpo ọkụ ọkụ ruo 200 Celsius C, wepụ mkpụrụ sitere na ugu ma belata ya n'ime ebe. A na-etinye ntụ ntụ na mpempe akwụkwọ, na n'ime oghere, site na mkpuru osisi ahụ, anyị na-etinye otu akụkụ dị mma nke cheese cheese. Wunye mmanụ oliv niile, fesaa ya na nutmeg ma tinye ya na oven maka ọkara otu awa. Tupu na-eje ozi, mmiri na mmanụ aṅụ na fesaa na mkpụrụ, ma ọ bụrụ na achọrọ.