Ice-cream na strawberries

Taa, anyị chọrọ ịme ka ị nweta ụdị ọka a, dịka bisikiiki ma jiri ya na mkpụrụ osisi strawberry na-esi ísì ụtọ.

Achịcha na strawberries na obi cheese - uzommeputa

Efrata:

Maka ule ahụ:

• nri ntụ ọka dum-150 g;
• ntụ ọka (ọkwa kachasi elu) - 200 g;
• nchịkọta kichin - 2/3 teaspoons (na-enweghị ihe ngosi);
• sugar granulated - 3 tbsp. ngwunye;
• ntụ ntụ - 1,5 tsp.
• mmanụ sunflower - 6 tbsp. ngwunye;
• mmiri 120 ml.

Maka ndochi:

• ọhụrụ strawberries - 450-500 g;
• obere abụba obi chiiz - 250 g;
• ude uto - 3 tbsp. ngwunye;
• sugar granulated - 50 g.

Nkwadebe

Na nnukwu efere, gwakọta ntụ ọka ọka wit na ntụ ọka. N'ịkwụsị agwakọta ya, wụsa nnu nichin, ntụ ọka na ezigbo sugar granulated. Na ngwakọta a kpọrọ nkụ, anyị na-etinye olulu mmiri n'ime mmiri anyị na-enye mmiri dị jụụ na mmanụ olulu. Akpa, site na iji ngaji ma emeso aka dị ọcha, anyị na-agwakọta ihe na-agbanwe ma n'otu oge ahụ a na-agbapụta mgwakota agwa, nke a na-agbanye na fim nri ma zitere ya n'ime ụlọ friji maka minit 25-30.

Anyị na-egbutu mkpụrụ osisi dị ọcha, nke a kwadebere ya na mma, dị ka efere dị mkpa. Anyị na-etinye ya na nnukwu efere, gbanye mmanụ kwesịrị ekwesị na ya, gbakwunye ihe ọ bụla na-egbuke egbuke ma gbasaa uka ahụ ka ọ bụrụ ihe na-eme ka ọ dị ọcha.

A na-ekezi ụyọkọ nke mgwakota agwa n'ime ego ị chọrọ ịbụ biscuits. Onye ọ bụla nke iberibe na-arụ ọrụ ma tụgharịa ọ bụla thicker karịa 5 mm. Anyị na-etinye ihe nkedo na mpempe akwụkwọ na-ekpuchi na akpụkpọ anụ ma na etiti nke ebe ọ bụla buru ibu nke cheese cheese, wee jiri ya na tomato nke strawberries. A na-ebuli n'akụkụ nke mgwakota agwa na gburugburu, n'ụdị onye na-akwado anyị na-akwa. Na oven na-ekpo ọkụ ruo na 195 ogo, anyị na-eziga biscuits ndị na-esi na ya, bụ nke anyị na-eme maka ihe dị ka ọkara otu awa.

Nri achicha na strawberries, rhubarb na apụl

Efrata:

Maka ule ahụ:

• ọka wit - 230 g;
• mmiri - 2 tbsp. ngwunye;
• bọta (ma ọ bụ margarine) - 90 g;
• ezigbo shuga - 2.5 tbsp. ngwunye;
• nchịkọta kichin - a tuo;
• ntụ ntụ ntụ - 1 teaspoon.

Maka ndochi:

• ezigbo shuga - 2 tbsp. ngwunye;
• strawberries - 150 g;
• ụtọ apụl - 1 ibe;
• rhubarb - 200 g.

Nkwadebe

Ntụ ọka ahụ jikọtara ya nke ọma na sugar agbakwunyere, kichin nnu na, n'ezie, ntụ ntụ. Anyị na-agbaze butter na ngwa ngwa ndakwa nri, wụsa ya na ntụ ọka ma malite ịgwakọta ihe niile. N'ịhụ na ule ahụ enweghị mmiri mmiri zuru ezu, anyị na-agbakwunye mmiri dị mma. Ugbu a, anyị na-eme ka anyị gwọọ ntụ ọka ahụ.

Strawberry, aporo apụl na rhubarb anyị na-egbutu cubes ma na-etinye ha niile n'ime akpa ọ bụla.

Anyị na-agbanye mgwakota agwa anyị n'ime nnukwu gburugburu. Anyị na-agbasa ya n'etiti etiti akwụkwọ. Na mgbakwunye na atọ sentimita site na nsọtụ, jupụta ebe dum nke ntụ ọka ahụ na nju, fesa ya na shuga dị mma ma kpuchie ihu nke achicha ya na onye na-akwado ya. Ime na oven na ogo ogo 200 maka nanị 28-30 nkeji.