Ị makwaara na site na paịlị ocha, nke ihe ka ọtụtụ n'ime anyị na-ama na ị na-atụba n'ọhịa, ị nwere ike ịmị mkpụrụ osisi candied dị ezigbo ụtọ na nke bara uru. Ha ga-edozi swiiti a zụrụ n'ụzọ zuru oke ma bụrụ nke ga-adị mma maka tii ma ọ bụ ọbụna maka ịgbakwunye ihe oriri dị iche iche. Ka anyị tụlee otú ị ga-esi mee ka mkpụrụ osisi candy na-eju onye ọ bụla anya.
Candied mkpụrụ osisi si oroma peels
Efrata:
- oroma - 5 PC.
- sugar - 2 ihe;
- mmiri sie - 1 ihe;
- bọta - 1 tbsp. ngaji.
Nkwadebe
Maka nkwadebe nke mkpụrụ osisi candied site na oroma peels anyị na-ewere oranges, jiri nlezianya na-asa ha n'okpuru mmiri iyi ọkụ. Jiri nwayọ belata eriri ahụ na mkpụrụ ọ bụla crosswise na mma mma ma jiri nlezianya wepu ya. Mgbe ahụ, bee beema mmanụ n'ime obere mkpịsị ụkwụ ma tinye ha na ladle na mmiri oyi. Anyị na-etinye ọkụ ọkụ na-esi nri maka ihe dị ka nkeji 20. Mgbe ahụ jikọta mmiri ahụ nke ọma ma wụsa nke ọhụrụ. Tinyegharịa usoro a ma ọ dịkarịa ala ugboro atọ. N'ihi nnyefe a, anyị ga-adị nro ma ghara iwe ilu. Oge ikpeazụ anyị na-etinye obere nnu na mmiri esi mmiri. Mgbe ahụ, anyị na-akwadebe soda ụtọ si sugar na mmiri ma jupụta ya. Kpechaa ihe niile ruo mgbe mmiri na-etinye ya kpam kpam n'ime peel. Ugbu a, were efere dị nro, wụsa shuga na ya, gbasaa ya ma kpoo ya ka e wee kpuchie mkpụrụ osisi candied nile. Hapụ ha ruo awa ole na ole, n'ihi ya, a na-asa ha nke ọma.
Osisi candied mkpụrụ osisi na chocolate
Efrata:
- oroma - 2 iberibe;
- shuga - 300 g;
- mmiri - 300 ml;
- ude - 30 ml;
- koko ntụ ntụ - 2 tbsp. ùkwù;
- sugar powdered - 2 tbsp. spoons.
Nkwadebe
Ntụziaka maka ịmecha mkpụrụ osisi candied bụ nnọọ ihe dị mfe. Anyị na-ewere oranges, m, anyị na-ehicha, anyị ga-ejupụta na mmiri esi mmiri ma na-egbutu na okirikiri ke ọkpụrụkpụ dịka 5 mm. Ekem enịm mmọ ke saucepan, wunye mmiri oyi na simmer maka nkeji 3