Taa, anyị ga-agwa gị ka ị ga - esi mee achịcha lemon ụtọ. Na mgbakwunye na nsi uto ya na ihe ísì ụtọ, a na-ahụkarị ihe oriri a maka uru ọ na-enweghị mgbagha, n'ihi nnukwu ọdịnaya nke vitamin na lemons ahụ eji mee nkwadebe.
Ihe kachasị ụtọ lemon na mkpụmkpụ na meringue bụ uzommeputa
Efrata:
Maka ule ahụ:
- ntụ ọka - 260 g;
- sugar powdered - 100 g;
- achicha uto - 75 g;
- bọta - 125 g;
- akwa - 1 ibe;
Iji mejupụta:
- mmiri a kpochara - 250 ml;
- sugar granulated - 160 g;
- ihe ọṅụṅụ lemon - 55 ml;
- otu peel nke otu lemon;
- bọta - 25 g;
- ọka ọka - 90 g;
- egg yolks - 3 iberibe;
Maka meringues:
- nnu - a tuo;
- sugar granulated - 80 g;
- ọcha ọcha - 3 pcs.
Nkwadebe
Na nnukwu efere, anyị na-atụtụ ọka wit, tinye bọta butter, shuga ntụ ntụ, àkwá, ude mmiri na-egbuke egbuke na ngwa ngwa gwakọta ntụ ọka ahụ. Anyị na-ekesa ya na ala nke mmanụ elekere, nke a na-apụghị ịgụta ọnụ nke nwere ihe dị ka mita iri abụọ na abụọ n'ogologo, na-ebu ókè nke dị ihe dị ka sentimita anọ n'ogologo. Anyị na-eji oghere dị n'akụkụ ebe a na-agbanye oghere ma tinye ya maka nkeji iri abụọ ma ọ bụ iri atọ na refrjiraeto.
Ka ọ dịgodị, dozie ndo na-agbanye. Na saucepan ma ọ bụ saucepan nwere ike dị ala, wụsa mmiri abụọ mmiri a kpochara mmiri, gbakwunye ihe ọṅụṅụ na lemon peel, sugar, butter, tinye ọkụ ahụ ma kpoo ngwakọta ya na obụpde, na-echegharị mgbe niile. Na nnukwu efere dị iche iche, anyị na-agbaze ọka na mmiri ndị ọzọ ma weta ya na mmiri na-ekpo ọkụ. Na-esote, tie anụ akwa yolks obere, gbanye ọkara nke ngwakọta ọkụ ahụ n'ime ha ma bido. Ugbu a wụghachị azụ ahụ n'ime ite ahụ na yolks. Na-enweghị ịkwụsị edemede ahụ, anyị na-etinye ngwakọta na obere okpomọkụ ruo mgbe ọ na-eto, ma gbanyụọ efere ahụ ma mee ka ọ dị jụụ na obere okpomọkụ.
Ngwakọta nke a na-akpọ ya na mpempe akwụkwọ, tinye otu iko nke pi ma ọ bụ agwa na ya ma tinye ya na nkeji iri na ọkụ na 220 degrees. Mgbe ihe mgbaàmà ahụ, anyị na-ebute eriri ahụ na croup, a na-ezitekwa mgwakota agwa na oven maka minit iri ọzọ iji nweta aja aja n'otu oge ahụ.
Mgbe a na-eme ka mgwakota ọka ahụ sie, whisk ọcha ndị ọcha na nnu nke nnu na ụfụfụ, wee wụsa shuga ma nọgide na-awụsị usoro ahụ ruo mgbe ị ga-enweta ọnụ ọnụ.
Na-esote, wụsa nke a kwadebere nke ọma ma wụsara ya na mgwakota agwa, site na n'elu jiri nlezianya kesaa protein ndị a na-enye aka site n'enyemaka nke spatula, tinye ya na oven dị ọkụ ruo ogo 160 ma debe ya na ọnọdụ a maka minit iri na ise.
Na njikere anyị na-enye ezigbo lemon achịcha kpamkpam jụụ na-eguzo na ụlọ okpomọkụ ruo ọtụtụ awa, na mgbe ahụ bee na nri na tebụl. Ezi agụụ!
Ihe kacha mma ụtọ lemon - usoro nhazi dị mfe
Efrata:
Maka ule ahụ:
- margarine creamy - 250 g;
- ude uto - 50 g;
- sugar granulated - 190 g;
- ntụ ntụ ntụ - 25 g;
- ọka wit - 650-700 g;
- àkwá - 2 iberibe;
Maka ndochi:
- lemons - 2 iberibe;
- sugar granulated - 200 g;
- starch - 35 g.
Nkwadebe
Mkpụrụ margarine nke na-egbuke egbuke na-agba ya na shuga, gbakwunye àkwá, ude mmirimmiri na ntụ ọka ọka wit. Anyị na-agwakọta ntụ ọka plastik, kewaa ya abụọ. Enyere otu n'ime ha
A na-ekpuchi Lemons na mmiri esi mmiri, bee n'ime mpekere, wepụ ọkpụkpụ ma gwerie nnukwu efere nke blender na steeti poteto. Tinye shuga na starch ka e jiri mee ihe na lemon uka, gbakọta ma gbasaa ya na mgwakota agwa.
A na-esi na friza na-ekpochasị oyi na-ekpo ọkụ, na-ede akwụkwọ na grater ma kesaa ya na -acha lemon. Mee ka ude dị na oven dị ọkụ ruo 180 degrees na iri maka nkeji iri ise.
A na-ekwe ka achicha dị njikere iji jụụ kpamkpam ma nwee ike ije ozi.