Yumbriki bụ ihe mbụ, airy na crispy achịcha ma ọ bụ biscuits mere site na delicious pastry. A naghị ahụkarị ha n'ụlọ ahịa ahụ, yabụ anyị ga-agwa gị otu esi eme yumbriki n'ụlọ.
Ntuziaka maka kuki
Efrata:
- ntụ ọka - 400 g;
- akwa - 3 iberibe;
- shuga - 150 g;
- bọta - 70 g;
- obi chiiz - 750 g;
- starch - 30 g.
Nkwadebe
Ya mere, hichaa àkwá ahụ nke ọma na shuga na bọta, wee jiri nwayọọ nwayọọ debe starch ma tinye oghere ahụ. Nagide ihe niile ruo mgbe a na-enweta edozi creamy na ọ bụrụ na agbanwe agbanwe bụ nke dị ntakịrị, tụgharịa ya na mmiri ara ehi. Ugbu a wụsa na ntụ ọka ahụ ma gwakọta ya. Anyị na-atụba ya n'ime efere, tinye ya n'elu osisi, fesa ya na sugar, ma fesa shuga n'elu. Na-esote, tụgharịa mgwakota agwa ahụ n'etiti n'etiti abụọ ma bee n'ime okirikiri. A na-ejiri mmanụ na-atụnye tray ahụ ma na-akpọọ nkụ kuki maka minit 5-7, ma jiri nlezianya tụgharịa ha n'akụkụ nke ọzọ wee jide ha ruo mgbe ha dị njikere.
Yumbriki na obi chiiz
Efrata:
Maka ule ahụ:
- ọka wheat - 150 g;
- bọta - 100 g;
- akwa - 2 iberibe;
- mmiri 100 ml;
- mmiri ara ehi - 50 ml.
Maka ude:
- obi cheese - 400 g;
- shuga - 50 g;
- mmiri ara ehi condensed - 150 ml;
- Bọta - 50 g.
Maka ochicho mma:
- sugar powdered - 50 g.
Nkwadebe
A na-ekpuchi ọkụ ahụ ma debe ya na 190 ° C iji kpoo ọkụ. Ugbu a, buru obere ihe ọṅụṅụ, wụsa mmiri na mmiri ara ehi n'ime ya, gbakwunye bọta ahụ, tụfuo ntanye nnu ma gwakọta ya nke ọma. Mgbe ahụ tinye efere na ngwa ngwa ọkụ na,