Turkey na-atụgharị tụba n'ime oven

Ihe mara mma nke efere a bụ na ị nwere ike esi nri dị ka otu uzommeputa si dị, ma na-eche na nri, nha na ngwa nri. Farsch nwere ike ịbụ akwụkwọ nri, na mkpụrụ osisi-tomato, nke ọhụrụ, ma ọ bụ ghere eghe. I nwere ike ime otu nnukwu mpịakọta ma bee ya tupu ị na-eje ozi, ma ọ bụ ị nwere ike ịnwe obere akụkụ. I nwekwara ike ijere anụ dị otú ahụ dị ka ọkụ ma ọ bụ oyi.

A na-eji cheese na-achagharị na fatịlaịza

Efrata:

• fillets - 600 g;
• chiiz - 200 g;
• anụ ezi - 100 g;
• ude uto - 50 g;
• akpọrọ apricots - 6 pc.;
• akwa - 1 ibe;
• garlic - 3 ezé;
• ntụ ọka - 60 g;
• basil - 6 epupụta;
• nnu, sage, ose, thyme.

Nkwadebe

A na-ebipụ fillet ahụ n'ime akụkụ dị iche iche, site na mpempe akwụkwọ a na-emekarị nnukwu steaks 3. Anyị na-eti ha ihe dị egwu dị ka o kwere mee, ka ha wee ghara ịkwa akwa, anyị na-ejiri mmiri na-amanye osisi ahụ.

Ihe na-edozi ahụ anyị na-eti anụ ahụ ọgụ, ọ ga-adịrị ya mma iji kechie nri ahụ n'ebe ahụ. Wụsaa na nnu na ose, ala na thyme na sage, hapụ ntakịrị promarinovatsya. Achịcha na-edozi, anụ ezi ịkpụ n'ime obere iberibe, garlic, efere apricots, basil grind. Ugbu a maka ibe nke ọ bụla, tinye ihe nju nke anụ ezi, ọka, garlic, basil na apricots apịtị. A na-etinye anụ ezi maka juiciness, tk. nri a na-esi na stekey kama na-acha anụ, karịsịa fillets. A na-eji otu ntụ nke ibe ọ bụla fesa ya na ntụ ọka na a na-etinye ihe na ose na-acha ọkụ, na-ekpuchi fillet ọ bụla ka e wee tinye ntụ ọka ahụ na akwa ahụ n'ime akwụkwọ mpịakọta ahụ. Anyị ga-akpọọ nkụ anyị na-esi na oven, ma tupu nke ahụ, ị ​​nwere ike ighe ha ntakịrị n'ime ite frying na mpempe mmanụ, iji mepụta eriri na ihe ọṅụṅụ niile dị n'ime ya. Na-esote, tinye akwụkwọ nke osisi gị, ha ga-abụ "ohiri isi" ma nye anụ ụtọ na-adịghị ahụkebe na anụ, anyị na-etinye akwa n'elu ma na-akpọọ nkụ maka minit 30 na 230 degrees. Mgbe nke ahụ gasịrị, anyị na-eji aka na-egbuke egbuke ma na-akpọ nkụ maka minit 10 ọzọ, ruo mgbe a ga-agbacha aja.

A na-eji okpukpu na-apụta na arama na-acha ọkụ

Na nhazi a, anyị ga-esi nri nke toki n'ụdị nke na mgbe anyị risịrị nri, anyị ga-enwe ihe oriri na-edozi nke a ga-enye ya na tebụl.

Efrata:

• ara - 600 g;
• garlic - 2 ezé;
• anụ ezi - ọnyá isii;
• carrots - 1 ibe;
• prunes na- enweghị pips - 14 PC.
• mmanya akọrọ - 200 ml;
• ude - 100 ml;
• nnu.

Nkwadebe

A na-asacha Fillet na nke a mịrị amị, bee ya na mpekere atọ. A na-egbutụ fillet ọ bụla dị n'akụkụ akụkụ nke kichin n'akụkụ abụọ ahụ, nke dị mma. Mmiri jupụtara na mmiri na-ekpo ọkụ, carrots bee tinyere brusochki, na-ata garlic. Maka onye ọ bụla, anyị na-etinye 3 prunes, di na nwunye nke karọt slices, ụfọdụ garlic. Nwee anụ ahụ na-apụta, nke ọ bụla ọbọp abụọ nke anụ ezi ma kechie eri ahụ, ka ọ ghara ịda. N'ime nnukwu mmiri, tinye mmanụ, na-agbanye akwụkwọ, wụsa mmanya na ude, tụfuo ihe ndị ọzọ fọdụrụ ma tinye ya maka minit 45 na 190 degrees. Mgbe anyị na-eje ozi, anyị na-agbapụta ihe oriri ahụ site na ya, n'oge a, ọ ga-ekpochapụ ma ghọọ oke ma jupụta.