Nri obere ihe na-esi ísì ụtọ ga-abụ ihe zuru okè na mgbakwunye ọ bụla. Otu esi eme ka ihe ndi mmadu na-eme ihe n'onu, gua ya.
Meatballs na gravy - uzommeputa
Efrata:
- anụ ehi (pulp) - 600 g;
- anụ ọkpụkpụ anụ - 500 g;
- achịcha ọcha - 350 g;
- yabasị - 600 g;
- carrots - 300 g;
- tomato emee ulo - 250 ml;
- anụ ọkụkọ -1 pc.;
- mmiri - 1 liter;
- ntụ ọka - 1,5 tbsp. ngwunye;
- nnu;
- Provencal herbs;
- achịcha crumbs - 50 g;
- celery mgbọrọgwụ - 50 g.
Nkwadebe
Iji mee ka bits na-awụ na oven, na mbụ, anyị ga-esi nri na efere ahụ, na-adabere na nke anyị ga-eme ihendori. Anụ ọkpụkpụ jupụtara na mmiri, anyị na-enye ya obụpde, anyị na-ewepu ụfụfụ ahụ, gbakwunye ọkara carrots, celery, 1 yabasị, nnu nụrụ ụtọ, nsị nke provencal herbs na simmer maka ihe dịka awa atọ.
Ka ọ dị ugbu a, anyị na-akwadebe ihe oriri maka bitlets - anụ, tinye achịcha na yabasị (250 g) gafere site na anụ grinder. Ndị ọzọ nke yabasị na-ejupụta na e ghere eghe, wee tinye ya na anụ ndị a na-egwupụta, ebe anyị na-achụba àkwá, nnu, ose ma gbakọta nke ọma.
Site na aka mmiri, na-eme obere obere, mgbe ahụ, anyị na-ekpocha ha na achịcha na-ata nri na ighe ke pan na nnukwu okpomọkụ. Ọ dị mkpa ka e jidere eriri ahụ, ruo mgbe bit dị njikere, anyị ka ga-eweta ya na oven. Anyị na-etinye ha n'ime mpempe akwụkwọ miri emi ma dozie ihendori.
Ndị carrots fọdụrụnụ na 100 g nke eyịm bụ ala na e ghere eghe. N'okpo nku frying, ruo mgbe ọlaedo, ghee ntụ ọka ahụ. Na pan, anyị na-etinye akwụkwọ nri eghe, wunye tomato, 1.5 lita nke efere, wetara ngwakọta na obụpde, belata okpomọkụ ma gbanye ihe dị ka minit 20. Gwakọta ntụ ọka e ghere eghe na 200 ml nke efere mmiri na mix. Jiri nlezianya wụsa ngwakọta ndị ahụ n'ime ihendori, na-echegharị mgbe niile, tụba akwukwo akwukwo ebe ahụ ma sie ya maka minit 10. Wejupụta mpempe tomato a nabatara na mpempe akwụkwọ anyị na mpempe akwụkwọ.
A ga-etinye ihe ndị na-eme ka a na-atụgharị anụ na ihe dị ka minit 40.
Meatballs na gravy ke multivark
Efrata:
- Anụ anụ - 450 g;
- yabasị - 300 g;
- mushrooms - 300 g;
- akwa nsen - 1 ibe;
- ntụ ọka - 5 tbsp. ngwunye;
- mmanụ olive - 20 ml;
- tomato mado - 45 g;
- nnu, ose;
- elu.
Nkwadebe
Akpa, anyị na-ata yabasị, a na-egbutu mushrooms n'ime cubes ma tinye ya n'ite anụ, anyị na-ebugharị n'otu egg, nnu na ose. Na-eme nke ọma ma na-etolite obere bọọlụ ahụ. Anyị na-atụba ha na ntụ ọka, tinye ha n'ọhịa multivachine, wụsara mmanụ olive n'ime ya tupu mgbe ahụ. Ugbu a, tinye usoro ihe omume ma ọ bụ "Achịcha" ma ọ bụ "Frying". Fri si n'akụkụ abụọ gaa na kpara. A na-eji pasta mmiri na-eri nri na mmiri 150, tinye nnu, shuga ka ọ nụrụ ụtọ na ihe dị ka 1 teaspoon ntụ ọka. Anyị na-agwakọta ya ma jikọta ya na ngwakọta anyị. Anyị na-edozi ọnọdụ "Nkwụsị" na izu ike maka nkeji 40. Ma mgbe multivarker na-ada ụda olu na-egosi na mmemme ahụ agwụla, anyị na-etinye obere obere mpempe anụ na nsị anụ na efere, na-egbu egbu na elu ma na-eje ozi na tebụl.
Kedu esi esi anụ anụ anụ na anụ ọkụ?
Efrata:
- Nri anụ - 550 g;
- yabasị - 350 g;
- àkwá - 1 ibe;
- carrots - 100 g;
- achịcha ọcha - 200 g;
- tomato mado - 1 teaspoon;
- ntụ ọka - 1 tbsp. ùkwù;
- ude uto - 1 tbsp. ùkwù;
- tomato - 150g;
- mmiri ara ehi - 100 ml;
- mmiri - 150 ml.
Nkwadebe
Achịcha ọcha na-etinye na mmiri ara ehi, wee squeezed. Tinyere yabasị (200 g) ka ya site na anụ grinder. Gwakọta ya na anu anu, kpoo akwa, nnu, ose na mix. Okpokoro ndị fọdụrụnụ na-agwụ aghara, ghee ya na carrots, wee tinye tomato mado na tomato diced. Anyị na-aga n'ihu maka nkeji ise ọzọ ma wepụ ya. Site na anụ ahụ a na-egwupụta anụ na-emepụta obere ihe ndị ahụ, ghee ha ruo mgbe ha na-acha Rosy, mgbe ahụ, anyị na-etinye anụ ahụ na saucepan. Na mmiri, mee ka ntụ ọka ahụ na ude mmiri na-egbuke egbuke, wụsa nchịkọta nke bitos, nnu, ose. Mgbe ochara, anyị ga-ebelata ọkụ ma kpochapụ obere obere karama anyị minit 15.