Naanị erila pies - ma na-atọ ụtọ, na a gụchaghị ya, na e ghere eghe, ma sie ya. Esi esi na nsen na elu ghee eghe, ghota site n'isiokwu a.
Pies na nsen na elu na pan frying
Efrata:
- Chicken egg - 6 pcs.;
- nri nchịkọta na-ekpo ọkụ ngwa ngwa - 10 g;
- ehi ara ehi - 180 ml;
- shuga - 40 g;
- Dill - 2 bunches;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 5-7 feathers;
- nnu - 10 g;
- ntụ ọka a kụrụ ọka wit - 5 iko;
- mmanụ oliv odorless - 50 ml.
Nkwadebe
Anyị na-amalite na nkwadebe nke mgwakota agwa. Anyị na-awụsa ntụ ọka ahụ a kwụrụ n'ime nnukwu efere. Aka na-eme ntakịrị ihe na ya, jupụta na mmiri ara ehi na butter. Anyị na-awụsa yist, ihe nnu na shuga. Gwakọta mgwakota agwa ma tinye ya n'ime oge awa na ọkara. Ihe dị ka otu awa ma ọ bụ otú ị ga-esi gwakọta ntụ ọka. Mgbe mgwakota agwa ahụ na-ebili, anyị na-akwadebe ndochi: nsen anụ, wee tinye n'ime mmiri oyi ma dị ọcha. Mgbe nke ahụ gasịrị, bee ha n'ime cubes. Anyị na-etinye ha na nnukwu efere, tinye shredded herbs na mix ọma. A na-agwakọta ntụ ọka ahụ, tụba ya n'ime sausaji ma bee n'ime iberibe, anyị na-eme achịcha. N'ime etiti anyị na-etinye nju ahụ ma anyị na-eme achịcha. Ghee ha ruo mgbe uhie na oku oku.
Pies na àkwá na herbs na yogọt
Efrata:
- ọka wheat - 580 g;
- kefir - 320 ml;
- mmanụ aṅụ - 80 ml;
- ájá sugar - 35 g;
- àkwá nke oke - 1 ibe;
- Soda nri - 15 g.
Maka ndochi:
- erimeri green - 5-7 feathers;
- àkwá - 8-10 iberibe;
- nnu;
- Dill - 1 ụyọkọ;
- ude mmiri - 40 g.
Nkwadebe
A na-etinye soda na ntụ ọka. Kefir na ihe oriri na mmanụ, nwuo ruo mgbe ọ dị iche. Achịcha na shuga. Wunye ihe dị ka ọkara nke ntụ ọka ma kpoo ya nke ọma. Mgwakota agwa mmiri a ga-ahapụ. Mgbe ahụ, anyị na-ewebata ntụ ọka ahụ fọdụrụ ma nọgide na-agwakọta. Ebe ọ bụ na mgwakota agwa ahụ na-apụta nke ọma, na njedebe nke ikpocha aka, anyị na-esi griiz mmanụ mmanụ. Na-ekpuchi mgwakota agwa na fim ma mee ka o zuru ike.
Nri a na-esi nri sie, tinye elu, ude mmirimmiri maka juiciness, nnu, ose na nwuo.
A na-efopụ ntụ ọka ahụ fọdụrụnụ, anyị na-ebipụ akpa ahụ. Anyị na-etinye nri na ha ma mechie ọnụ. Ghichaa bọọlụ ahụ na-acha uhie uhie na mmanụ dị mma. Na e ghere eghe na àkwá na elu adịghị abụba, anyị na-etinye ha na akwa akwa ma ọ bụ akwa akwa akwụkwọ.
Pies e ghere eghe na osikapa, akwa na elu
Efrata:
- mmiri - 1 iko;
- Efere osikapa - 100 g;
- bọta nke mmiri - 110 g;
- ntụ ọka ntụ ọka - iko 4;
- shuga - 45 g;
- yabasị green - 10 feathers;
- akwa nsen buru ibu - 10 pcs.;
- eme achịcha na-eme ngwa ngwa - 10 g.
Nkwadebe
Anyị na-agbaze nnu, shuga na mmiri ọkụ, n'ebe ahụ ka anyị na-etinye bọta bọta, wụsa ihe na-eme ngwa ngwa na ntụ ọka. Kpoo mgwakota agwa ma hapụ ya na oge elekere maka ihe àmà.
Maka nkpuchi maka patties na àkwá na elu, wụsa osikapa na mmiri na ntinye nnu nhata nke 1: 2, tinye butter. Nri osikapa ruo mgbe mmiri kpochapuru kpam kpam n'okpuru mkpuchi. Na yabasị bụ obere. Nri nsen, hichaa ha, kpochachaa ma kpoo ya na eyịm na osikapa. Tinye butter na bido. Bịa mgwakota agwa agwakota, kpochapu ma bepu akwa. Anyị na-etinye nri na ha ma mechie ọnụ. Fry pies ka rouge.