Meat na akwụkwọ nri na oven

Nri, esiri ya n'otu oge dị ka ejiji, bụ ihe ngwọta dị mma ma dị ụtọ, ọ bụghị naanị maka kwa ụbọchị, kamakwa maka nri nri. Ị nwere ike akpọọ nkụ ma anụ ehi, anụ ezi, nwa atụrụ ma ọ bụ ọbụna anụ ọkụkọ, Otú ọ dị, ọ bara uru iburu n'uche njirimara nke isi nri nke ọ bụla, nke anyị ga-eme ọzọ.

Ntụziaka maka anụ na akwụkwọ nri na oven

Efrata:

• anụ ezi - 1.2 n'arọ;
• nnukwu nnukwu osimiri - 3 tsp.
• mmanya - 1 tbsp. ùkwù;
• apụl - 2 iberibe;
• eyịm - 1 pc.
• apple cider - 1 1/2 ihe;
• parsnip - 4 PC.
• carrots - 4-5 iberibe;
• poteto - 3 PC.
• thyme - 1 ụyọkọ;
• garlic - 12 denticles;
• mmanụ olive - 1 1 tbsp. ngwunye;
• bọta - 30 g;
• ọka mọstad - 1 tbsp. ngaji.

Nkwadebe

Nyochaghachi na ogo 160. Kpoo na brisket na-egbutu ya na mma di na ya, mgbe ahu tinye ya na mmanya na nnu. Na mpempe akwụkwọ na-edozi apụl na eyịm, wụsa ha na apple cider , tinye brisket n'elu ma tinye ihe niile n'ime oven maka awa 3.

Mgbe ihe ọkara na ọkara nri gburugburu anụ anyị na-etinye akwụkwọ nri: carrots, parsnips, poteto, oge ha na nnu na ose, fesaa ya na thyme, tinye cloves nke galik, gbanye cubes nke butter, ma fesa ihe niile na mmanụ oliv. Anyị na-eziga ya na oven.

Mgbe awa 3 gasịrị, mee ka okpomọkụ dị elu na 230 degrees ma nọgide na-esi nri maka minit 20-30 ọzọ. Achịcha ahụ dị njikere. Kwe ka anụ belata maka minit 15, wee bee ma jeere tebụl.

Nri na akwụkwọ nri n'ime ite na oven

Efrata:

• nwa atụrụ - 1,8 n'arọ;
• garlic - 2 cloves;
• poteto - 1 n'arọ;
• ugu - 1 n'arọ;
• mmanụ olive - 2 tbsp. ngwunye;
• acha uhie uhie - 2 tbsp.

Nkwadebe

Na-ekpo ọkụ ruo 180 degrees. Agụma mmanụ nke atụrụ na mmanụ olive a gwakọtara ya, tinyere nnu na ose. Anyị na-akpọọ ụkwụ maka otu awa na ọkara, mgbe nke ahụ gasịrị, anyị na-agbanwe anụ ahụ na-esi ike n'ime ite ụrọ ma ọ bụ bọọkụ goose, na-ekpuchi akwụkwọ nri ma tinyeghachi ya na oven. Anụ na akwụkwọ nri na oven ga-adị njikere mgbe minit 40.

Anụ anụ na akwụkwọ nri na oven

Efrata:

• Nri anu ehi - 1 n'arọ;
• mmanya ọcha - 3/4;
• soy ihendori - 3/4 ihe;
• rosemary - 4 teaspoons;
• Dijon mọstad - 4 teaspoons;
• garlic - 3 cloves;
• poteto - 500 g;
• Brussels pulitere - 500 g;
• carrots - 500 g.

Nkwadebe

Bee ihe ndị a na-etinye na mmanya, soy sauce , rosemary, mọstad na chopped garlic.

Gbasaa poteto, kabeeji na carrots na mpempe mmiri, wụsara marinade niile na mix. Anyị na-asa nri na akwụkwọ 210 ruo 30 nkeji. Anyị na-ejikọta marinade ahụ site na nrọ, gbasaa ya na akwụkwọ nri ma sie nri maka minit 30-45 ọzọ.

Mgbe minit 15 gasịrị, mgbe a na-enye anụ ahụ, a ga-egbutu amịrị ahụ wee jee ozi na tebụl.

Nri na akwụkwọ nri na poteto na oven

Efrata:

• ọbọ ụkwụ - 2 pcs.
• nnu, ose - nụrụ ụtọ;
• carrots - 2 iberibe;
• poteto - 2 iberibe;
• leeks - 2 iberibe;
• garlic - 3 cloves;
• thyme - alaka anọ;
• n'ọnụ mmiri akwukwo - 1 ibe;
• broth chicken - 1 ihe;
• mmanya ọcha ọcha - 1 tbsp.

Nkwadebe

Nyochaghachi na ogo 200. A na-akpọnwụ ụkwụ ụkwụ na oge na nnu na ose na abụọ. Dọk na-acha uhie uhie n'ime ite frying na-agbanye minit 6 ruo 10 na otu akụkụ na nkeji ole na ole na nke ọzọ ruo mgbe eriri ahụ gbanwere ọla edo.

Na griiz na-esi ísì ụtọ, fry vegetables maka minit 7-10, n'echefughị ​​iji oge nnu na ose mee ha. N'ikpeazụ, anyị na-etinye galik na thyme na akwụkwọ nri, anyị na-anọgide na-esi nri maka oge ọzọ. Dụpụ ụkwụ n'elu ohiri isi nke akwụkwọ nri, wụsa mmanya na efere niile, tinye mmiri ahụ ma tinye ya na oven maka minit 30. Mgbe oge ahụ gafere, anyị na-ebelata okpomọkụ ruo 180 ogo ma nọgide na-esi nri maka minit 15-20 ọzọ.