Otu toki na-apụ na apụl abụghị naanị ihe mara mma maka okpokoro nri, kama ọ bụ otu efere nke ọtụtụ ndị ọbịa ga-eri. Ọ dị mkpa iji zoo ụta, anyị agaghị ezobe ya, n'ihi na nnukwu nnụnụ a na-akwadebe nwayọọ nwayọọ, mana onye na-egbochi gị ịkwadebe okpete nke tojuru na nsị apụl?
Ntụziaka maka toki na apụl na ịke America
Efrata:
- toki anuoriri - 6.5-7 kg;
- bọta - 2 tbsp. ngwunye;
- Sage - 1/4 nke otu narị afọ;
- garlic - 2 cloves;
- nnu, ose - 1 tbsp. ùkwù;
- apụl - 5 PC.
- uhie uhie - 5 PC.
Nkwadebe
Nyochaghachi na 240 degrees. Onye ozuzu Turkey na-asacha na akọrọ na akwa akwa na mpụ na n'ime. Kpoo anụ nke ulo ozuzu okuko na butter butter. Na mgbochi, kpocha onye oka na garlic, nnu na ose. Ihe ngwakọta a na-ekpuchi anụ nke nnụnụ ahụ site n'elu, a na-ekesa ndị fọdụrụ n'ime anụ ahụ na n'ime oghere. Anyị na-ejikọta ụkwụ nke toki na nnukwu ụrọ, tinye ozu ahụ na mpempe mmiri ma tinye ya na oven. Mgbe minit 20 nke nri, belata okpomọkụ ruo ogo 180 ma kpuchie obi na akpụkpọ anụ.
Mgbe otu awa gasịrị, anyị na-ewepụ nnụnụ ahụ n'ekwú ahụ, wepu ya ma gbasaa ụta na apụl gburugburu gburugburu. Anyị na-esi nri na tojuru na oven na apụl ruo ihe dị ka awa 2, ma ọ bụ ruo mgbe ndị na-aṅụ mmiri si anụ ọkụkọ, mgbe ha na-atụ anụ ahụ mma, buru uzo. Tupu ị na-eje ije na toki ka a ga-ekwe ka ị kwụrụ maka minit 30 ọzọ.
Gwunye toki na apụl na prunes
Efrata:
- a ụkwụ nke a toki - 1 ibe;
- eyịm - 3 PC.
- garlic - 2 cloves;
- nri pasili - 3 tbsp. ngwunye;
- Ginger gred - 1/4 tsp.
- ala cumin - 1 teaspoon;
- ala coriander - 1 teaspoon;
- turmeric - 1/4 tsp.
- paprika - 2 tsp.
- bọta - 25 g;
- efere ọkụkọ - 500 g;
- apụl - 2 iberibe;
- prunes - 50 g;
- coriander ọhụrụ.
Nkwadebe
Anyị na-ehicha aka na eyịm amị. garlic, pasili na ngwa nri. Anyị na-ahapụ anụ ka anyị na-agbanye otu ụbọchị na refrjiraeto. Mgbe oge ahụ gafere, a na-eji turik na-esi na bred na-eghe ya na butter na nke e ji mee ya maka minit 7-10. Wunye anụ ọkụkọ e ghere eghe na efere ọkụkọ ma hapụ ka ịme mkpuchi na-emeghe maka awa 1. Anyị tinye apụl na prunes, anyị nọgidere na-ehichapụ nnụnụ ahụ ruo minit 25 ọzọ, mgbe nke ahụ gasịrị, anyị na-eje ozi na tebụl na mkpịsị ọhụrụ.
Turkey fillet na apụl
Efrata:
- ụtụ fillet - 300 g;
- mmanụ olive - 3 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ;
- apụl ọhụrụ - 250 g;
- ọhụrụ cranberries - 250 g;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- yabasị - 1/2 pc.;
- ukpa (ala) - 2 tsp.
- sage - 3-4 epupụta;
- ihe ọṅụṅụ lemon - 1/2 tsp;
- agba aja aja - 1 tbsp. ùkwù;
- ala pawuda - 1/4 tsp.
Nkwadebe
Mee ka toki na-ejikọta ya na nnu na ose. N'okwu ahụ, kpoo 2 tablespoons mmanụ ma ighe nke akpụkpọ anụ 4-5 nkeji. Anyị na-ahapụ anụ ahụ ka ọ dị jụụ na osisi, mgbe nke ahụ gasịrị, site na iji mma dị nkọ, anyị na-ebipụ turkey gafee n'ụdị nru ububa. Na pan frying, anyị na-ekpo ọkụ fọdụrụ mmanụ na ighe na ya chopped eyịm maka ihe dị ka 2 nkeji. Tinye apụl na cranberries ma nọgide na-esi nri maka minit 3 ọzọ. Mgbe ị wụsa mmanụ aṅụ na pan, gbakwunye sugar na pawuda, debe ihe niile ọkụ maka nkeji. Anyị na-agbanye ọdịnaya nke pan ahụ na ihe ọṅụṅụ mmiri lemon ma chere ruo mgbe kranberị dị
Anyị na-etinye nkpuchi ahụ maka ibelata anụ ahụ ma belata anụ abụọ nke anụ ahụ na-esi nkwụ. Tinye nri na oven. Anwụrụ a ga-eji ya na apụl ga-adị njikere mgbe nkeji iri abụọ na abụọ gasịrị.
Ọ bụrụ na ịchọrọ ịkụ otu toki na apụl na multivark , mgbe ahụ, a ga-esi nri fillet ahụ maka 30-35 nkeji na ọnọdụ "ịta".