Ngwakọta ahịhịa na-edozi ahụ na-atọ ụtọ, na-egbuke egbuke ma jupụta. Ọ nwere ike ịkwadebe maka nri abalị maka ndị enyi abụọ. Ntụ ọka a na-esi na-esi nri na-eme nri ga-elekwa okpokoro nke ụfọdụ ememe ezinụlọ. N'okwu a, ọtụtụ ọrụ nwere ike ime tupu oge eruo, kpochapụ mmiri niile tupu ị na-eje ozi. Ka anyi leba anya na akwukwo nri ohia ozo na ude.
Nri ogwu na ude
Efrata:
- efere site na ogwu nke oporo - 1 l;
- ejiji - 600 g;
- nnukwu raw oporo - 300 g;
- acha ọcha ọcha - 2 pcs.
- 33% ude - 200 g;
- bọta - 4 tablespoons;
- ntụ ọka - 2 tablespoons;
- nnu, ihe na-acha ọcha.
Nkwadebe
A na-ehichapụ ahịhịa ogwu na-esi na shea na eriri afọ. Anyị na-esi efere na-esi efere. Bee ihe a n'ime obere iberibe. Gri yabasị.
Kpochapu pan. Maka ọkara otu ọrụ bọta, gbanye yabasị maka ihe dị ka nkeji ise, gbakwunye azụ ma gbanye nkeji 5 ọzọ karịa obere okpomọkụ. Na iyak na eyịm anyị na-etinye ahịhịa, anyị na-anọ na efere maka nkeji 5. Anyị na-ewepu ọkụ. Anyị na-ewepụta ọnụ ọgụgụ dị mkpa nke azụ na oporo iji chọọ efere.
Ihe dị na pan frying na-eme ka ọ bụrụ blender na puree. Enwere ike idozi akwụkwọ ji agwụ site na sieve.
Na saucepan nwere oke miri, kpoo nke abụọ nke butter. Na mmanụ, na-akpali mgbe niile, ighe ntụ ọka ahụ ruo mgbe edo edo na agba. Na-aga n'ihu na-agwakọta, jiri nwayọọ nwayọọ wụsa na efere. Anyị na-esi nri maka minit 10. Gbakwunye poteto a na-egwupụta, ude, nnu na ose, weta nso na obụpde dị nso. Na-enweghị enye obụpde anyị wepụrụ.
A na-etinye efere ude mmiri snoo na ude n'ime ihe e ji ekpo ọkụ. Maka ihe ịchọ mma na efere ọ bụla, tinye otu azụ na ogwu.
Egwu na-eme ka mmiri na-egbuke egbuke
Efrata:
- agu aghara raw - 4 pcs.;
- cucumber - 1 ibe;
- cheese cheese ude - 200 g;
- akwukwo nri efere 150 ml;
- gelatin - 2 teaspoons;
- mmanya mmanya - 1 tablespoon;
- powdered sugar - 1 teaspoon;
- ude 35% - 150 ml;
- Dill - 1 ụyọkọ;
- nnu, ihe na-acha ọcha.
Nkwadebe
A na-ebipụ akụkụ nke kukumba n'ime obere okirikiri, a kpochakwara cucumber fọdụrụ ma kpaa ya n'ala. Kukumba puree na-agbasa iche iche, nnu, ose ma tinye n'okpuru akwụkwọ akụkọ.
Gelatin atọ okpukpu abụọ nke mmiri dị jụụ na-eguzo maka ọzịza 30 nkeji. Mgbe obere oge gasịrị, anyị na-etinye gelatin n'ime efere, kpoo ya ruo mgbe ọ gbanyesiri kpamkpam, mana anyị anaghị ekwe ka efere ahụ sie. Anyị dị jụụ. Mee ka ude ahụ ghọọ ụfụfụ.
A na-ehichapụ ahịhịa egosipụtara na-etinye ya na mmiri salted maka ihe dị ka nkeji 2, bee n'ime ya. Iri anu. Gwakọta chiiz ude mmiri na gelatin gbasaa, tinye kukumba uka, ude, oporo, dil.
Okpokoro kukumba na-adọrọ mmasị nke ukwuu: ìhè, na ọtụtụ ihe na-acha akwụkwọ ndụ akwụkwọ ndụ. A na-eji efere a na-achacha acha uhie uhie ma ọ bụ shredded peel redish. Na-agbanye mgbọrọgwụ, na ihe ndị ọzọ, na obi ụtọ.