Salad na ube na cheese

Nchikota nke pears na chiiz abughi ihe di iche iche n'uwa. Nri salari ugbua nke nwere isi ihe abuo abuo a ka o meriri obi ndi ozo gburugburu uwa, na n'isiokwu a anyi ga amuta uzo isi kwadebe ihe oriri di otua di iche iche nke di iche iche. Ọ bụrụ na nke a agbagwoju gị anya, wee kwadebe ihe ọzọ, dịka ọmụmaatụ, salad na asparagus ma ọ bụ salad na epe na ọkụkọ .

Avocado salad na ube na gorgonzolla

Efrata:

• letus - 1 isi;
• pears - 3 iberibe;
• cheese "Roquefort" - 150 g;
• avocados - 1 ibe;
• eyịm green - 3 feathers;
• shuga - ¼ nke otu narị afọ;
• pecan akụ - ½ st;
• mmanụ olive - 1/3 nke narị afọ;
• mmanya na-acha ọbara ọbara - 3 tbsp. ngwunye;
• Mọstad - 1 ½ tbsp. ngwunye;
• nnu, ose - nụrụ ụtọ.

Nkwadebe

Mkpụrụ na-eme ka shuga ghọọ okpukpu ọkụ. Anyị na-agafe uka ahụ a natara na pan, dị jụụ ma kewaa n'ime iberibe. Na obere efere, mix mmanụ, mmanya, 1½ teaspoons shuga, Mọstad, nnu na ose. Ihe mgbakwasa mmiri a na-etinye na ngwakọta nke pears, letus epupụta, chopped eyịm, iberibe cheese na ube oyibo. Anyị na-eme ka salad dị mma mepụtara na ube na cheese na mkpụrụ osisi caramelized.

Salad na rucola na ube

Efrata:

• almọnd - 2/3 nke otu narị afọ;
• mmiri mmiri - 1 ụyọkọ;
• rucola - 1 nchịkọta;
• ube - 2 iberibe;
• acha anụnụ anụnụ - 70 g;
• mmanya mmanya - 1 tbsp. ùkwù;
• Dijon mọstad - 2 tbsp. ngwunye;
• mmanụ olive - 3 tbsp. ngwunye;
• nnu, ose - nụrụ ụtọ.

Nkwadebe

A na-agbajiri almọnd a gwakọtara ya na nnukwu mma. A na-asa ákwà mgbochi rucola na mmiri na-asacha. Maka ichikota efere dị iche iche, jikọta mmanya, mọstad, nnu na ose. Anyị na-eti ihe ngwakọta ahụ, jiri nwayọọ nwayọọ tinye mmanụ oliv. Egwu na-etinye n'ime efere ndị dị mkpa ma tinye okwute nke akwụkwọ ndụ akwụkwọ ndụ, fesa salad ahụ na mpempe akwụkwọ nri na cheese na-acha anụnụ anụnụ, jikọta ọkụ ma jupụta nri ahụ. Anyị na-eje ozi na tebụl ozugbo nkwadebe na mgbakwunye na toasts achịcha ọ bụla n'akụkụ nri ma ọ bụ anụ. Ezi agụụ!