Ndị nwe nwe ọtụtụ nchịkọta ihe nchedo dị mma. Anyị ga-agwa gị ugbu a ka esi emechi tomato maka oge oyi n'emeghị ka ụlọ ọgwụ na basil.
Na-edozi tomato na basil maka oyi
Efrata:
- mfri eke ok tomato - 2 n'arọ;
- cloves garlic - 4 pcs.;
- mmanya - 50 ml;
- mmiri ọṅụṅụ - 1.5 lita;
- shuga - 170 g;
- Basil ọhụrụ - 50 g;
- ọ bụghị nnu iodized - 60 g.
Nkwadebe
N'okpuru ite ndị a na-eji etichapụta, anyị na-etinye cloves nke garlic, na-asa tomato na sprigs nke basil. Ugbu a, anyị na-eme marinade: mmiri a na-esi mmiri sie ike na nnu. Anyị na-agbanye ya na tomato, nye minit 5 iji mebie. Mgbe ahụ, anyị jikọtara ya, gbanye ya, nye mmanya ma gbanye tomato ọzọ. Ozugbo, enwere ike kaa akara ma gbanye ya, na-ahapụ ya ka ọ dị jụụ.
Gwa tomato na basil maka oyi
Efrata:
- mfri eke tomato;
- nnu adịghị edozi - 60 g;
- sprigs nke basil - 3 iberibe;
- shuga - 150 g;
- mmiri dị ọcha;
- citric acid - 5 g.
Nkwadebe
Wụsa basil na ite, tinyezie tomato, ma kpuchie ya na akwukwo basil. A na-agbanye ihe a niile na mmiri na-esi mmiri ma ka anyị guzo maka otu ụzọ n'ụzọ anọ nke otu awa. Mgbe nke ahụ gasịrị, kpoo mmiri ahụ, wụsa nnu na shuga n'ime ya ma tinye ya na stovu ọzọ. A na-etinye citric acid ozugbo na ite ahụ, wụsa marinade, mpịakọta. Anyị na-etinye ha ihu ala, kpuchie ha nke ọma ma mee ka ha dị jụụ.
Salad tomato na basil maka oyi
Efrata:
- nnu - 10 g;
- mmanya - 15 ml;
- Basil - 1 ụyọkọ;
- shuga - 60 g;
- tomato mfri eke - 1 n'arọ.
Nkwadebe
Gwakọta nnu na shuga. A na-agbaji Basil. Bee tomato n'ime mpekere. Debe ihe ndị a kwadebere na pan (ọ dị mkpa iji ite ndị a na-akpọ mmanụ rụọ), tinye nnu na shuga. Mee nke ọma. Ka anyị kwụrụ maka otu awa ma ọ bụ abụọ, nke mere na tomato ka ihe ọṅụṅụ ahụ. Mgbe ahụ, anyị na-ekwe ka obụpịa ahụ. Na obere okpomọkụ, anyị na-agwụ minit 10, mgbe ahụ, wụsa n'ime mmanya, nwuo ma dina na ite. Ozugbo ahụ, kpochie ka jụụ ma chekwaa salad na oyi.
Tomato tomato na basil maka oyi
Efrata:
- udara tomato - 1 n'arọ;
- Basil dị ọhụrụ - 1 ụyọkọ;
- mmanụ aṅụ mmiri mmiri - 1 tbsp. ùkwù;
- shuga - 25 g;
- ọ bụghị nnu iodized - 10 g;
- nwa ose oji - 4-5 iberibe;
- mmanya - 25 ml;
- garlic - 3 cloves.
Nkwadebe
Na-asa tomato ndị na-acha chili gburugburu stalk na onothpick. Mgbe nke ahụ gasịrị, anyị na-etinye ha na ite, na-agbanwe ya na cloves nke galik, agwa, na basil doo. Jupụta na mmiri esi mmiri, na-ahapụ maka otu ụzọ n'ụzọ anọ nke otu awa. Mgbe ahụ, anyị na-awụsa mmiri ahụ n'ime saucepan, sugar ya, nnu. A na-awụcha mmanya mgbe esichara, mgbe ahụ tinye mmanụ aṅụ ma wụsa tomato na marinade ahụ. Anyị na-agbachi ite ahụ ozugbo.