Oge kacha mma maka canning cucumbers - n'etiti July, mgbe ranches bụ mfri eke mkpa-bodied mkpụrụ osisi, ike ọbụnaly soak brine. Ihe ndi ozo banyere otutu uzo nke owuwe ihe ubi nnu salted cucumber na nnu nke uzo ka ayi gekwu na ihe omuma a.
Nri ngwa ngwa na cucumbers na pịkụl ọkụ - uzommeputa
Tupu ịmalite nkwadebe, jide n'aka na ị họrọ cucumbers ziri ezi, ma akwụkwọ nri dị ntakịrị, pimply, crispy and thin. Niile cucumbers kwesịrị ịdị ka hà (ya mere a na-atọ ha ụtọ), ọgaranya na-acha akwụkwọ ndụ akwụkwọ ndụ ma na-enweghị obi ilu.
Geekwa anya na mmiri, n'adịghị ka kukumba ndị a na-emekarị, àgwà mmiri ebe a na-emetụta àgwà nke billet.
Efrata:
- Cucumbers - 2,6 n'arọ;
- garlic - 1/2 isi;
- mkpụrụ ogwu - 4 iberibe;
- obere ose (peas) - 2 tsp.
- currant epupụta - 20 PC.
- nnu - 155 g.
Nkwadebe
Tupu ị esi nri ngwa ngwa sie cucumbers na brine, a ghaghị itinye akwụkwọ nri. Mbido ga-eme ka kukumba na-agbakwụnye na-agbanwe agbanwe. Jupụta na cucumbers na mmiri oyi, hapụ ha maka awa ole na ole, wee gaa n'ihu ịkwadebe pịkụl.
Ghaa garlic ma waa akwukwo nke currant iji nye ha ihe kachasi nma. Gbasaa ọkara nke garlic, currant, ose na nche anwụ na ala nke ite ahụ. Top na ọkara cucumbers ma weghachi ọkwa ọzọ. Kwadebe brine site na nnucha nnu na mmiri ọkụ. Wunye ihe ọkụ brine nke pan, kpuchie ma hapụ n'okpuru akwụkwọ maka otu ụbọchị.
Crispy light-salted cucumber na brine
Ọ bụrụ na ị na-eme ọsọ ọsọ, ị gaghị enwe ike ịmepụta otu ụbọchị zuru ezu iji sie nri na-esi ísì ụtọ, wee jiri uzomume a gosipụtara. Ọ naghị eji brine mee ihe n'oge ochie, a na-edebe cucumbers na ngwakọta nke ihe ọṅụṅụ lemon, ose na nnu.
Ọbụna ọsọ ọsọ salting ga - enyere aka belata mkpụrụ n'ime iberibe, ya mere, pịkụl ga - akpọtụrụ pulp ozugbo.
Efrata:
- cucumber - kilogram abụọ;
- ose peas - 4-5 iberibe;
- lemon - 1 ibe;
- shuga - 10 g;
- nnu - 35 g;
- stalks nke dil - 8-10 pcs.
Nkwadebe
Ọ bụrụ na ị nwere oge ọzọ, jiri ya mee ka cucumok dum cucumber na mmiri oyi.
Kwadebe nchịkọta akọrọ nke nnu, shuga na ose, na-egweri ihe ndị na-emepụta na ngwa ngwa. Wepu zest site na lemons ma gbanye ihe ọṅụṅụ. Kpoo cucumbers nke obula nke di nma ma obu otu pestle, nke mere na nkpuru ya adi. Bee nke ọ bụla cucumbers na ọkara na mix na ngwakọta nke ngwa nri, citrus ihe ọṅụṅụ na zest. Na n'elu fesaa na-20 grams nke nnu na-etinye elu nke dil. Hapụ cucumbers maka ọkara otu elekere ma ọ bụ otu, ma kpoo ha na anụ ahụ iji kpochapụ nnu ahụ n'elu. Nri ngwa-salted cucumber ke brine njikere.
Ụzọ dị ngwa iji dozie cucumbers salted cucumly na brine
Efrata:
- Cucumbers - 1,1 kg;
- garlic - 4 ezé;
- nnu - 25 g;
- elu ịhọrọ (currant, horseradish , dil, wdg).
Nkwadebe
Kewaa nke ọ bụla n'ime cucumbers a kụrụ n'ọkara, tinye halves n'ime akpa. Na stupa, jiri nnu na-edekọ ezé ezé na-ezigakwa ya na nnu. Ghọta elu elu ahọrọ ma tinye ya na ihe ndị ọzọ. Ejikọtara ngwugwu ahụ, kpochapụ ya iji kpuchie nke ọ bụla. Hapụ cucumbers n'okpuru akwụkwọ akụkọ ahụ n'ime refrjiraeto maka otu elekere ma ọ bụ karịa, wee wepụ ihe nlele ahụ.