Ogige Ngwurugwu

Na mbido, ebe obibi bụ nri nke nri French dị ka pudding ma ọ bụ pâté sie. Aha efere na-esi n'otu aha ahụ nwere otu akụkụ akụkụ anọ nke oblong refractory ọdịdị maka mmiri na mkpuchi. A na-eji ebubo na-adịghị edozi ebubo ahụ. A na-eji nchịkọta nke anụ, azụ, akwụkwọ nri na ọbụna ụtọ mara.

Iji kwadebe uka nke esire ya mmiri, ihe ndị ahụ na-adaba n'ime anụ ma ọ bụ belata ya n'ime iberibe, obere mpekere. A na-enweta ederede kachasị mma site na ijikọta nri na iberibe. Na mgbakwunye na ngwaahịa ahụ, ngwaahịa ndị ọzọ, yana ngwa nri, nwere ike itinye na mince. Mgbe ebujuputara n'elu ya na uka mbu, a na-etinye ihe ndị dị n'ime ya na mkpuchi ma tinye ya maka mmiri na grate na oven dị ọkụ, na ala dị ala (n'okpuru grate), a na-etinye mmiri na mmiri. A na-edozi ala ahụ dị ọcha, wee bee ya na mpekere ma jikwa achịcha.

Esi esi nri nke oke oke bekee na pistachios na porcini mushrooms?

Efrata:

• fillet nke oke bekee - 500-600 g;
• ọhụrụ ọcha mushrooms - 200-300 g;
• anụ ezi anụ ma ọ bụ brisket - banyere 200 g;
• pistachios - banyere 80-100 g;
• yabasị - 1 pc.;
• ala akọrọ nri (grated nutmeg, ose oji na keisi, coriander);
• marinated ma ọ bụ pickled gherkins (cucumbers) - 3-5 pcs. (dabere na nha);
• Oliv na-enweghị olulu (nwa akwụkwọ ndụ akwụkwọ ndụ) - banyere 12-15 pc.
• egg nke ọkụkọ - 2-3 pcs.
• cognac ma ọ bụ mmanya ọcha (muscat, vermouth, sherry) - 2 tbsp. ngwunye;
• mkpụrụ ọhụrụ ọhụrụ (pasili, basil, coriander);
• garlic - 2-3 cloves;
• ọka wit;
• Abụba ma ọ bụ mmanụ maka frying na lubricating na ebu.

Nkwadebe

Ngwurugwu adịghị egosipụcha ya, yabasị - finely, na anụ ezi - na obere mkpịsị anụ ahụ gafee n'ígwé. Jiri nlezianya ighe ma ọ bụ chekwaa yabasị na pan frying, gbakwunye anụ ezi na mushrooms ma jikọta ha niile na obere okpomọkụ na mgbakwunye mmanya, na-akpali ụfọdụ oge, na-ekpuchi mkpuchi, maka minit 20.

Nri oke bekee ka anyi gabiga site na ndi na-eri nri na ihe nkochi. Pistachios anuahade ya na mma di oke oke. A na-etinye cucumbers na olive n'osisi.

Anyị na-agwakọta ihe ndị a na-esi na tebụl na-eri nri anụ na-eri anụ. Tinye cucumbers na oliv sliced, na nakwa chopped pistachios. Kama pistachios, a pụrụ iji mkpụrụ na-esite ya. Ọzọkwa tinye anụ ọkụkọ, ngwa nri, chopped finely elu na garlic. Ka anyi kpochapu ihe nile nke oma. A pụrụ imezi njupụta nke ngwakọta na ntụ ọka. Jupụta ngwakọta ya na mpempe akwụkwọ, nke a na-atụghị anya ma tụọ ya n'elu, na-ekpuchi ya na mkpuchi (nwere ike ịpị mkpụrụ silị).

Debe ụdị na grate na oven. N'elu ala, anyị na-etinye tray mmiri na mmiri. Richaa maka 1.5-2 awa na okpomọkụ nke ihe dị ka 160-180 degrees C. A gwakọtara ala na-eme ka mma ma bee n'ime mpekere. Anyị na-eji mkpịsị osisi ọhụrụ eme ihe, ọ ga-ekwe omume na ndozi (poteto, agwa), salads nke ihe oriri.