N'ime mkpuru nri nile a na-amịpụta, yabasị nke owuwe ihe ubi, dịka iwu, na-ewe oge kachasị nta. Okpokoro ya na-acha yabasị ya, mgbe ọ na-etinye oge na mmanya, ghọọ oseose na utoojoo, na-atụgharị dị ka ihe na-adọrọ mmasị maka efere si anụ na sandwiches. Na ntụziaka dị n'okpuru ebe a, anyị ga-achọpụta otu esi achịkọta eyịm na mmanya maka ọtụtụ teknụzụ.
Esi na-esi ghaao yabasị na mmanya
Ka anyi jiri uzo megharia ngwa ngwa nke marinade. Na mgbakwunye na mmanya n'onwe ya, isi ya bụ juniper, galik na rosemary, na-atụgharị marinade n'ime ezigbo ihe ndị na-esi ísì na ihe ọkụkụ.
Efrata:
- acha ọbara ọbara - 320 g;
- uhie mmanya mmanya - 230 ml;
- mmanụ aṅụ - 15 ml;
- Peas nke ose - 1/2 tsp;
- rosemary sprigs - 3 iberibe;
- garlic ezé - 3 PC.
Nkwadebe
Tupu ị esi nri eyịre na mmanya mmanya, kewaa uhie na-acha uhie uhie n'ime ihe yiri mgbaaka. Iji mee ka yabasị ahụ kwụsị ma kpochapụ ya, ọ ga-akụ ya na mmiri mmiri. Ebe a na-ekpuchi eyịm na ite. Kwadebe ngwakọta maka mmiri, na-agwakọta mmanụ aṅụ na mmanya na chopped garlic. Tinye na mmanya mashed rosemary na peas. Wunye ọdịnaya marinade nke nwere ike ma hapụ maka pickling maka ọkara otu awa.
Esi esi mee ka eyịm na mmanya maka salad?
Ọ bụrụ na ị na-eburu eyịm maka salads, mara ya na o kwesịrị inwe ntakịrị ihe ụtọ. Iji mezuo nke a, anyị bu n'obi iji marinade dị mfe dịka ntube n'okpuru.
Efrata:
- apple cider mmanya - 115 ml;
- mmiri 230 ml;
- shuga - 10 g;
- yabasị - 310 g;
- mkpụrụ nke mọstad, agwa nke ose - 1 teaspoon.
Nkwadebe
Kewaa yabasị n'ime mgbaaka imi, tinye ha na ite ma wụsa mmiri mmiri. Tinye ihe ndị fọdụrụnụ ma hapụ ịbịbasị yabasị na-ekpo ọkụ n'ime ụlọ okpomọkụ maka 1 hour. Mgbe, nyefee eyịm pickled na friji ma chekwaa n'ebe ahụ ruo otu ọnwa.
Pickled yabasị - uzommeputa n'ime mmanya
Efrata:
- acha ọbara ọbara - 210 g;
- ose dị ụtọ - 115 g;
- ose peas - 1 teaspoon;
- cloves - 2 pcs.;
- laurel doo - 2 iberibe;
- osisi cinnamon;
- mkpụrụ coriander - 1/2 tsp;
- apple cider mmanya - 135 ml;
- mmanụ aṅụ - 10 ml.
Nkwadebe
Nke mbụ, dozie brine nke nwere iko mmiri 9 na ọkara otu iko nnu. Mikpuo na saline solution yabasị yiri mgbaaka ma hapụ ha maka abalị dum. N'ututu, kpoo eyịm na mmiri mmiri ma tinye n'ime ite. Ghichaa mmanụ aṅụ ahụ na mmanya, ma wụsa akwa yabasị. Gbakwunye ngwa nri ma hapụ ọdịnaya nke ite ndị ahụ ka ị na-ahụ maka ụbọchị ole na ole, tupu ịre sample.
Esi esi marinate eyịm na apple cider mmanya?
Ị nwere ike iburu almọl dum nke obere obere, dị ka ndị a na-ewere maka seedlings ma ọ bụ shallots. Ụdị ụta a ga-abụ ezigbo mgbakwunye na cheese, ala ịta ahịhịa na ihe oriri ndị ọzọ.
Efrata:
- eyịm - 980 g;
- apple cider mmanya - 460 ml;
- shuga - 3/4;
- laurel doo - 3 iberibe;
- nnu - 2 tbsp. spoons.
Nkwadebe
Hichaa bulbs. Wunye apụl cider mmanya n'ime saucepan ma tụgharịa kristal shuga. Tinye akwukwo laurel, nnu, wee siere marinade ahụ ruo mgbe obido amalite. Kesaa bulbs na mkpọ ma wụsa marinade nke mere na ọ kpuchiri ya. Hapụ eyịm maka 3-4 izu tupu ewere ihe nlele ahụ.
Kedu ka esi esi merie eyịm na mmanya maka shish kebab?
Efrata:
- yabasị - 560 g;
- biya - 430 ml;
- mmanya - 230 ml;
- shuga - 115 g;
- tomato nke osisi junipa - 10 mbak;
- gịme alaka - 4 pc.;
- akara mmuke;
- Hot ose - 1 pc.
Nkwadebe
Bee ihe eyịm. Ihe ndị ọzọ niile dị mkpa maka marinade, jikọta ọnụ, wetara obụpde, wukwasi ya n'elu yabasị. Hapụ eyịm na marinade ruo mgbe a gwọchara ha kpamkpam, ma gbasaa ite ahụ ma hapụ ha ka ha na-agbanye mmiri ruo ụbọchị ole na ole.