Dị ka ọtụtụ nri nke nri Georgian, ofe kharcho - nri dị nnọọ ọgaranya na oseose. Na isi: osikapa, beef na tkemali, ma, n'ezie, dị ka nri mba ọ bụla, harko ahụ ejighịkwa ọtụtụ mgbanwe mee ihe. Banyere ụfọdụ n'ime ndị ikpeazụ anyị ga-ekwu n'ihu.
Ntụ ọka a na - esote ahịhịa a na Georgian
Efrata:
- anụ ehi - 750 g;
- amịrị efere - 2 lita;
- bọta - 30 g;
- eyịm ọcha - 87 g;
- ntụ ọka - 20 g;
- tomato mado - 80 g;
- tomato na ihe ọṅụṅụ ya - 350 g;
- osikapa - 50 g;
- tkemali - 40 g;
- garlic cloves - 5 PC.
- coriander na fenugreek - 4 grams ọ bụla;
- ukpa - 49 g.
Nkwadebe
Tupu ejiji Georgian na Georgian, a ga-asacha anụ ahụ, kpochapụ ihe nkiri na abụba dị arọ, ma tinye ya na efere ma sie nri maka ihe dị ka awa na ọkara, na-ewepu ụfụfụ oge. Ọ bụrụ na enweghị efere dị njikere, buru otu anụ na ọkpụkpụ nke ibu dị elu ma jupụta na mmiri.
Ọkara awa tupu broth adị njikere, anyị na-amalite ịrụ ọrụ na ihe ndị ọzọ na-emepụta. Paseruem na na garlic, tinye ntụ ọka ma wụsa 120 ml nke efere. Anyị na-etinye pasta tomato na tomato anyị maka frying, mgbe nke ahụ gasịrị, anyị na-ehichapụ nkeji iri na abụọ ma gbanwee ihe dị n'ime pan ahụ n'ime saaan na broth. Nri, site n'uzo, ugbua esiro ya, ma n'ihi na enwere ike inweta ma bee ya. Tinye osikapa na ofe ma sie nri maka minit 10. Ọzọ anyị na-eziga herbs na tkemali. Kpuchie kharcho na mkpuchi wee chere minit 8-10. Anyị na-etinye anụ na ofe, jikọta ya ma wụsa efere ahụ n'elu efere ahụ. Ejiri mkpuru mkpuru osisi na chopped cilantro n'elu bu ihe aghaghi!
Anụ nke anụ amị na Georgian na mkpụrụ
Efrata:
- akwara nsị - 1.2 n'arọ;
- osikapa - 60 g;
- walnuts - 50 g;
- paprika na thyme - 3 g;
- mịrị amị cherị - 15 g;
- pasili na cilantro;
- mmiri - 1,2 l;
- celery mgbọrọgwụ - 90 g;
- carrots - 90 g;
- ọcha yabasị - 90 g;
- pasta tomato - 46 g;
- laurel doo - 4 iberibe;
- isi garlic;
- tclapi - 20 g;
- ose na-ekpo ọkụ.
Nkwadebe
A na-ebipụ ụgbụgbọ ụkwụ na-abanye n'ime ndị nke dabara adaba na pan. Anyị na-etinye akwụkwọ nri mgbọrọgwụ, laurels na eyịm na anụ. Jigide ogbu mmiri na mmiri ma gbanye na obere okpomọkụ maka otu awa na ọkara, echefughị iwepụ ụfụfụ ahụ e mere n'elu site n'oge ruo n'oge. Anyị na-enyo efere, anyị na-atụfu akwụkwọ nri, anyị na-ekewapụkwa anụ si ọkpụkpụ ma nyefee ya na efere ahụ. Na efere, gbakwunye mpempe akwụkwọ clover, mbadamba tomato, cherị a mịrị amị, ala na cilantro na ose na-ekpo ọkụ na ahihia akpọnwụ. N'ikpeazụ, anyị na-awụsa osikapa ma na-esi esi nri na Georgian na obere okpomọkụ, ruo mgbe graka osikapa gụrụ. Anyị na-etinye anụ na ofe ma wụsa ya n'elu efere ahụ.
Harcho si ọkụkọ na Georgian - uzommeputa
Efrata:
- mmiri - lita 2.8;
- ọkụkọ (anụ uhie) - 1 n'arọ;
- osikapa - 105 g;
- walnuts - 105 g;
- ọcha yabasị - 90 g;
- isi garlic;
- tkemali - 100 g;
- bọta - 95 g;
- mix nke ọhụrụ elu;
- hops-suneli, paprika - 4 g;
- ose na-ekpo ọkụ;
- cinnamon - 3 g.
Nkwadebe
Anyị na-ewepụ akpụkpọ ahụ site na ọkụkọ ma wụsa anụ na ọkpụkpụ na mmiri oyi. Na-esi nri site na minit minit 45-55, site n'oge ruo n'oge wepụ ụfụfụ ahụ n'elu. Njikere na-edozi efere, a na-agbajasị anụ n'ime eriri ma wepụ ya maka oge.
Na butter butter we sliced chopped onions. Gbakwunye eyịm na broth tinyere osikapa, laurel na ihe oriri ndị ọzọ. Mgbe minit 5 gasịrị, anyị na-etinye mkpụrụ ndị a na-ehicha na mbadamba ma na-esi na garlic na ose na-ekpo ọkụ. Anyị laghachiri na Georgian-style kharcho na mkpụrụ mpekere ọkụkọ ma wepu pan si ọkụ. Tupu ị na-eje ozi, kwe ka efere ahụ guzoro n'okpuru mkpuchi maka ihe dị ka ọkara elekere, ya mere, ofe ahụ ga-etinye nsị niile nke uto na ísì ụtọ, ga-abawanye ọgaranya. Dị ka ọ dị na mbụ, na-ejikọta ihe ị na-eme mgbe niile iji aka nri dị elu ma chefuo ihe a.