Belyashi dị ezigbo egwu ma ma ndị okenye ma ụmụaka. Ịzụta ha na ụlọ ahịa adịghị mma maka ahụ ike gị mgbe niile, ya mere anyị na-atụ aro ka ị na-esi nri ha n'ụlọ. Ọ dịkwa nnọọ mfe ma dị ezigbo ụtọ. Ya mere, ka anyị leba anya otu esi ehichasị ọcha ọcha na-eme n'ụlọ na frying pan.
Ntụziaka maka na-acha ọcha na pan frying
Efrata:
Maka ule ahụ:
- akwa - 2 iberibe;
- kefir - 1 ihe;
- sugar granulated - 1 tbsp. ùkwù;
- soda - 1 teaspoon;
- nnu maka nri - 1 teaspoon;
- ọka wheat - 3 ihe;
- mmanụ ọka - 2 tbsp. spoons.
Maka ndochi:
- Nri anu - 300 g;
- bulb - 3 iberibe;
- ngwa nri;
- ude uto - 1 tbsp. ngaji.
Nkwadebe
Ya mere, iji mee ka bicks na-egbuke egbuke n'ime ite frying, buru ụzọ mee otu ntụ ọka. Iji mee nke a, wụsa kefir nke a na- eme n'ụlọ , tinye obere soda, jiri nwayọ nwuo ma kwe ka ngwakọta ahụ kwụrụ maka minit 5. Mgbe ahụ gbakwunye àkwá, fesa shuga, nnu nke nnu ma wụsa na obere mmanụ ihe oriri. Gbalie nke ọma na-etinye na ngaji ahụ, jiri nwayọọ nwayọọ wụsa ntụ ọka wit ma kpochaa ntụ ọka ahụ dị nro. Ugbu a, kechie ya na akpa cellophane akpa, jiri nwayọọ gwakọta ya ma tinye ya maka minit 30 na friji.
Oge a, maka ugbu a, ka anyị mee ihe ndo na-atọ ụtọ. Na anụ a na-eri, tinye ọcha na chopped eyịm, nnu nụrụ ụtọ, tinye ude mmirimmiri ma ọ bụ cream maka juiciness. Ugbu a anyị na-ewepụ otu n'ime ule ahụ, tụgharịa gaa na njem nlegharị anya ma kewaa n'ime akụkụ ụfọdụ. Anyị na-eme obere achịcha na aka anyị, gbasaa nri na ha ma dọwaa ọnụ ya, na-ahapụ obere oghere n'etiti.
Mgbe nke ahụ gasịrị, anyị na-ewere pan, na-agbanye mmanụ, tinye ya na stovu ma kpoo ya nke ọma. Ọzọkwa anyị na-ebelata ọkụ, anyị na-agbasa ọkwa beljashi a kwadebere ala, anyị na-agbakwunye mmanụ ndị ọzọ
Mgbe otu akụkụ na-acha aja aja na agba aja aja, jiri nwayọọ mee ka ha gaa n'akụkụ nke ọzọ ma mee ka ha daa. Gbanwee belyashi na anụ site na nsị frying na akwa akwụkwọ na-ewepu abụba abụba. Ọfọn, nke ahụ niile bụ ihe ụtọ magburu onwe ya na anụ dị njikere! Na-ekesa na efere, na-ekpuchi efere nkeji ise, wee jee ozi na tebụl!