Tart pụtara achịcha na-emeghe na ngwakọta dị iche iche na nri. Enwere ike iri ya na oven, oven na ọbụna igwe anwụrụ. Dị ka njuputa maka achịcha a jiri akwụkwọ nri, anụ, azụ. Anyị ga-agwa gị taa otu esi akwadebe tart na raspberries.
Tart na raspberries
Efrata:
- ntụ ọka - 200 g;
- mmanụ - 150 g;
- sugar powdered - 100 g;
- àkwá - 1 ibe;
- a pinch nke nnu;
- utu (ị nwere ike iji tomato ndị ọzọ) - 400 g;
- àkwá - 3 iberibe;
- shuga - 100 g;
- ude 33% - 300 ml.
Nkwadebe
Kwadebe tart, n'ihi na a na-eji nnu na powdered shuga mee ka nnu dị ọcha, na-ebu akwa ahụ, jupụta ntụ ọka ahụ ma gwakọta ngwakọta ahụ nke ọma. Dụchaa mgwakota agwa n'ime nnukwu efere, kechie ya na ihe nkiri ma tinye ya na nju oyi maka minit 35. Mgbe ọ na-atụgharị ntụ ọka ahụ n'ime gburugburu. Anyị na-agafe ma dozie gburugburu ahụ n'ụdị. Anyị na-ejide mkpịsị akwụkwọ, tinye ya na akwụkwọ akpụkpọ anụ ma wụsa peas ma ọ bụ agwa n'elu nsị (mee nke a ka mgwakota ahụ ghara ibili). Anyị na-etinye ya n'ime oven dị ọkụ maka minit 25.
Iji kwadebe ndochi ahụ, 300 g nke tomato na-ehichapụ site na sieve (100 g na-ekpe maka decorations). Anyị na-enweta ihe a na-akpọ utu puree. Na nnukwu efere, tinye nsen, shuga, 50 g mmanụ na 5 tbsp. bunye nke ude, tinye ihe ntanye na bat mmiri wee jiri nwayọọ nwayọọ tinye poteto. Mgbe mmanụ ahụ gbazee, ngwakọta ga-amalite ịmị ntakịrị. Anyị na-eme ka ude anyị na-eme n'ọdịnihu na-awụsị mgbe niile. Mgbe minit 15, ngwakọta ga-ekpuchi kpamkpam, wepụ ya n'ọkụ ahụ, belata ya na mmiri oyi, tie whisk ruo mgbe ude gwọchara. Mgbe ahụ, anyị wụsara ude ahụ n'ime billet ahụ site na mgwakota agwa ma tinye ya na oven preheated nke 150 ruo minit 35. Anyị na-eme ka tart na ude ghee ma na-edozi tomato, fesa sugar ntụ ntụ n'elu.
Chocolate tart na utu
Efrata:
- cracker chocolate - 450 g;
- bọta - 180 g;
- shuga - 180 g;
- nnu - 1 teaspoon;
- abụba na-egbu egbu - 480 g;
- ọhụrụ Mint - 12 epupụta;
- ibe nke chocolate chocolate - 90 g;
- gelatin - 2 tbsp. ngwunye;
- ọhụrụ raspberries - 200 g;
- yoghurt - 120 ml;
- mmiri 60 ml.
Nkwadebe
Kpochapu oven. Iberibe chocolate chocolate na mix ha na gbazee butter. Anyi gbasaa ya ma kpoo ya na ala na mgbidi, tinye ya na oven maka nkeji iri, wepu ya ma kpoo ya. Maka nchikota agwakọta na obere udere saucepan, 6 sprigs nke Mint, shuga na nnu. Anyị na-etinye ọkụ na esi nri,
Chocolate gbazee n'elu obere okpomọkụ, oge nke 30 sekọnd. Anyị na-etinye ya na brush ma ọ bụ mma na akụkụ na ala nke ụlọ dị mma. Anyị na-etinye ya n'ime friji iji mee ka chocolate sie ike. Wunye mmiri oyi n'ime obere efere, gbakwunye gelatin wee hapụ 5 -10 nkeji iji mee ka ọ dị nro. Mgbe ude ahụ gwụla, debe ha n'ime nnukwu efere ma tụfuo mint ahụ. Weghachite ude na saucepan ma tinye ọkụ ọkụ, tinye yogọt na gelatin ma bido ruo mgbe uka ahụ dị iche. Ejiri nlezianya debe ndochi ahụ n'elu isi tartar ma tinye n'ime friji ahụ ruo awa asaa. Tupu ị na-eje ozi, a na-eji tọọlụ ọhụrụ chọọ ya mma na mkpụrụedemede fọdụrụnụ.